10 results of 429 Recipes

Rustic Peach Pie

Rustic Peach Pie

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

Fresh Peaches make this pie to die for!

Spoon Bread

Spoon Bread

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Prep Time: 20 Minutes
Cook Time: 25 Minutes

Family favorite, easy and delicious hot or cold.

Beer Dip

Beer Dip

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

First, please excuse my hand taking up half the picture! I was having a little trouble getting a good photo. This is one of my favorite cold dips, and one of the easiest too! This is a great recipe for a summer BBQ or just for a great snack. Enjoy!

Sour Cream Cucumbers

Sour Cream Cucumbers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

One of the all time favorites I make at work for the residents is sour cream cucumbers. It's good served with bbq chicken and a vegetable.

Loaded Baked Potato Soup

Loaded Baked Potato Soup

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

BBBRRRRRR........ Baby it's cold outside! I was freezing on my way home from work today and couldn't wait to put together this soup. I never made baked potato soup before, but since I Ron and I love potatoes- why not give it a try? This was a really simpl…

Taco Soup

Taco Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This recipe is awesome on a cold day or if you want a quick and easy meal.

Sour Cream Fudge

Sour Cream Fudge

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I enjoy making fudge and here's a variation of fudge that's tasty.

Chef Keem's Tres Leches Coconut Macaroons

Chef Keem's Tres Leches Coconut Macaroons

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

I am terrible. The popular coconut macaroon/condensed milk recipe found on shredded coconut bags was not rich enough for me. So, a few years ago, I set out to create the most sinful version I could come up with: I added heavy cream and sour cream to the s…

Garlic Hasselback Potatoes with Basil Sour Cream

Garlic Hasselback Potatoes with Basil Sour Cream

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

After you try baked potatoes this way, you may never go back to that foil wrapped tater again! Top the deliciously crispy potatoes with fresh, cool basil sour cream and you'll be in heaven! Check out more delicious side dishes at www.chewnibblenosh.com…

Pork Sandwiches with Sour Cream Sauce

Pork Sandwiches with Sour Cream Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

In these flavorful, succulent sandwiches, juicy sliced pork is piled on a hoagie roll and smothered with onions, mushrooms, and cheese. Then the whole sandwiche is generously drizzled with a rich sour cream sauce. They're so delicious, you'll want to make…

3 results of 4 Blogs

A Blog of Ice Cream

http://www.ice-cream-recipes.com/blog/

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A Blog of Ice Cream" by Shelagh Caudle, Editor of www.ice-cream-recipes.com, one of the world's most popular websites for information on ice cream making, ice cream recipes and other related topics.

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

Japanese Ice Cream

http://japaneseicecream.blogspot.com

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This blog is all about the great range of Ice Cream in Japan including ice cream recipes to make at home. Ever wanted to make Ice Cream Mochi? I'll show you how!

10 results of 82 Blog Posts

"the Buzz" - Forgeron Wine Dinner

posted July 26, 2010 in Boise Foodie Guild

On 24 July we had a Forgeron Wine Dinner at the Buzz. Like I said in another blog post, I think all we did all weekend is eat and have a glass of wine or a Hendrick's Gin and Tonic, whatever the situation called for.All of the dinners/events were def (read full article)

Cool and Creamy Cucumber and Tomato Soup

posted July 24, 2010 in A Thousand Soups

Tomatoes are my very favorite food and this is another soup that is just plain good. Creamy and full of just-picked flavor, it's the perfect thing on a hot day. It goes together quickly and easily with the use of a blender - no heat required! Choose (read full article)

This week's menu

When the weather gets hot and sticky, it becomes a challenge cooking.  This week's menu reflects the theme of "Stay Cool in the Kitchen," with entrees that are just as delicious eaten cold as they are warm.I don't know about you, but to me, left (read full article)

Recipe | Chicken Enchiladas with Salsa Verde & Sour Cream

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Perfect for an Intimate Dinner PartyThe first time I tasted green chili salsa on chicken enchiladas, we were in a little out-of-the -way restaurant in Taos, New Mexico. They were fabulous, and a welcome change from the oh so familiar beef wrapped cor (read full article)

Cinnamon Raisin Biscuits (with a secret ingredient)

posted July 19, 2010 in Salad in a Jar

I don’t cook breakfast very often, even for company. That’s why I need my sister, Kay, as a partner in our theoretical bed and breakfast scheme.  She knows how to do breakfast!  It’s also why I like this recipe.  I can make the (read full article)

chilled avocado soup with charred corn + chipotle cream

posted July 18, 2010 in gourmet traveller

I’ve been eating and cooking a lot of cold food lately, and this Mexican-inspired chilled soup I concocted the other day is a real dazzler. A harmonious play on tastes and textures – smooth silky avocado, sweet crunchy corn kernels, smok (read full article)

Beer Dip

posted July 18, 2010 in Cheese Curd in Paradise

First, please excuse my hand taking up half the picture! I was having a little trouble getting a good photo. This is one of my favorite cold dips, and one of the easiest too! This is a great recipe for a summer BBQ or just for a great snack. Enjoy! I (read full article)

Souper Saturday!

"Good manners: The noise you don't make when you're eating soup."-Bennett CerfHello! I know it is summer, but I decided to bring back Souper Saturday! There are so many great cold soup recipes that I can share, that I decided, WHY NOT! If you have ne (read full article)

Summer Ham Pasta Salad

posted July 16, 2010 in Frugal Antics of a Harried Homemaker

Don't Forget to enter to win a $40 CSN Gift Certificate HERE It is just too hot.  I know, I know, "You live in Arizona, Kristen.  It's supposed to be hot.  It's not like you live in one of the regions of the U.S. that is unusually hot (read full article)

SOUP ANYTIME

posted July 03, 2010 in CHEW ON THIS

I know it's summer and most people don't eat hot soup in the summer but I do and sooner or later it's going to get cool and you'll wish you had soup! Come to think of it this would make a great cold soup. This is sooo good and utilizes leftover mashe (read full article)

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