Search Results: Cold Unsalted Butter Diced
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10 results of 680 Recipes
Rustic Peach Pie
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
Fresh Peaches make this pie to die for!
Strawberry Tart
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 25 Minutes |
I am a big strawberry fan and was absolutely thrilled to find they were on sale at the food market yesterday. Though I absolutely LOVE strawberries, my experience with baking them has not always been so wonderful, so I opted for a more simple dessert-…
Mashed Potato
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…
Bananas Foster
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Bananas Foster has been one of my favorite desserts since I was a kid. I love the contrast of the warm caramelized bananas and the cold ice cream. This is a very simple version of this classic dessert recipe. Your guests will be impressed with the beau…
Polish Rugelach
| Rating: | |
| Prep Time: | 70 Minutes |
| Cook Time: | 20 Minutes |
(Adapted from cooksrecipes.com) I hope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much love! Catherine
Idle Hand Bars
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 5 Minutes |
These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…
Brownie on a cold day!
| Rating: | |
| Prep Time: | 50 Minutes |
| Cook Time: | 25 Minutes |
What should you do on a cold, rainy day? Bake brownies and yum away!! =D for more picture and tips for brownie success, please go to http://dollydoesdesserts.onsugar.com/6040320
Theresa's Surprise Pasta
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
I was drinking a toast to Christy (my late kitty) and remembered I hadn't eaten. The beer and cherries gave me an idea, so I began grabbing ingredients and POOF! This is dedicated to little Christy.
Black-Eyed Peas My Way
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This recipe allows you to take a bland can of black-eyed peas and turn them into something that'll have your taste buds singing. Turn your family into pea lovers!
Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
This pie is sure to be a happy ending to any meal. Enjoy!
2 results of 2 Blogs
DICED: The Official Blog of the Institute of Culinary Education
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| User Rating: | |
DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
What Jew Wanna Eat
http://www.whatjewwannaeat.com
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| User Rating: | |
Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…
10 results of 17 Blog Posts
Blueberry Streusal Muffins
Want a delicious out of this world muffin.These Blueberry Streusel Muffins From Barefoot Contessa: Back to Basics are it! To make 20 of these yummy muffins you will need:3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 teaspoons baki (read full article)
Spring Comfort Food - Shrimp Risotto with Bacon Gremolata
Comfort food is generally associated with winter weather.But what comforts you when a spring day turns wet, gray and cold?Light yet satisfying, this dish is best made in the spring when asparagus is at its peak. Spring peas work just as well.Shrimp R (read full article)
Maryland Lobster and Peasant Bread Stuffing
Ingredients: 1/2 pound flageolet beans (soak 3 hours in water at room temperature) 1/2 gallon water 4 tablespoons salt 1/4 cup white distilled vinegar 2 bay leaves 2 lobsters,1 1/4 pounds each 1 tablespoon olive oil 1 shallot, diced 3 sprigs of t (read full article)
Strawberry Scones
I had a bunch of strawberries in the refrigerator so I have been trying to do different strawberry recipes lately. I made strawberry pancakes the other day and today I did the strawberry scones from The Barefoot Contessa Cookbook. The recipe cal (read full article)
Strawberry Scones
I had a bunch of strawberries in the refrigerator so I have been trying to do different strawberry recipes lately. I made strawberry pancakes the other day and today I did the strawberry scones from The Barefoot Contessa Cookbook. The recipe cal (read full article)
Cedar Plank Salmon
I belong to several recipe and cooking newsletters. "Sizzle on the Grill" comes from Char-Broil, the manufacturer of my grill. I do get some really awesome recipes and information from them. Here is one such recipe for salmon. I can taste the Beurre (read full article)
Pea-less, Carrot-less, Pork Fried Rice.
The fried rice I remember from takeout restaurants (when I was a kid) was usually really, really brown.No peas. No carrots, just lots of chopped green onion and beansprouts were mixed in with scrambled eggs and some kind of pork.It tasted fantastic! (read full article)
Buttermilk Cheddar Biscuits
These biscuits were a eggcellent (ha. I’m so clever) addition to a simple Sunday morning breakfast. They come together very quickly have a deliciously simple taste with a wonderful, fluffy yet slightly crusty texture. Buttermilk Cheddar Biscui (read full article)
Lemon Tarts
Lemon Tarts Tart Crust 1 1/4 cups all-purpose flour 3 tablespoons sugar Kosher salt 6 tablespoons (3/4 stick) cold unsalted butter, diced 2 tablespoons cold vegetable shortening (recommended: Crisco) 1/4 cup ice water Combine the flour, 3 tablespoons (read full article)
Lobster and Peasant Bread Stuffing
Ingredients: 1/2 pound flageolet beans (soak 3 hours in water at room temperature) 1/2 gallon water 4 tablespoons salt 1/4 cup white distilled vinegar 2 bay leaves 2 Maine lobsters,1 1/4 pounds each 1 tablespoon olive oil 1 shallot, diced 3 sprigs o (read full article)
10 results of 16 Discussions
2 years ago
Favorite cold weather meal?
Posted by jaybetee in General Discussions | 2 years ago
1 year ago
Help! The shells keep sticking to hard b…
Posted by skinnyfight in Cooking Questions | 1 year ago
2 years ago
therma flo/ Amish cooking
Posted by amybyrd21 in Cooking Questions | 2 years ago
3 months ago
Peanut Butter & Jam Sushi Rolls?!
Posted by Sashimi in Cooking Questions | 3 months ago
10 months ago
How Creative Do You Get With Leftovers?
Posted by Theresa111 in General Discussions | 10 months ago
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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