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Lemon Cupcakes with Lemon Cream Cheese Frosting
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These cupcakes start from a boxed mix, but you'd never know it from the taste. The additions of sour cream, fresh lemon juice and zest, and lemon pudding mix make them moist, tangy and delicous. The frosting is bright and fresh, and complements the cupcak…
10 results of 46 Blog Posts
Cherry Focaccia Bread
After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)
Tropical Grapefruit and Avocado Salad
This is a pretty, refreshing salad, which pairs well with roasted meats and poultry. Grapefruit, and limes are perfect complements to the rich taste and texture of avocado. Servings: 4 Ingredients • 1 grapefruit • 1 avocado • 1 tablespoon (read full article)
NY Strip Steak with Wild Mushroom Risotto
Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)
Blackberry-Almond Shortbread Squares
I really need to start exercising some restraint at the farmer’s market. If you could only see my fridge during the summer months. I have bowls and bowls of juicy berries and fresh fruit of all kinds. I always way over buy. The three of (read full article)
Berry Grunt
Simply in Season suggests that this would be a great camping dish – and I agree! It would be fun for kids, too, to see the “dumplings” magically bake. FOR PRINTABLE VERSION CLICK HERE: Berry Grunt 3 cups berries (I used blueberrie (read full article)
Creamy Mustard Salmon
Mustard’s spicy, pungent and acidic taste complements salmon really well. Cream it up with some half and half or cream. Zest it up with fresh or dried herbs--dill or oregano work really well. Bake or grill it. And you have an amazingly delicious sa (read full article)
Flex Mussels- When You Want To Flex Your Stomach Muscles!
There isn’t much to say about Flex Mussels except that it’s got to be one of the most fun places to dine on the Upper East Side – and one of the best places in the city to get mussels! It’s located on 82nd Street between 3rd (read full article)
Beer and Haggis at The Haven in Jamaica Plain
When I was in college I spent a semester in Edinburgh, Scotland, so I was excited to see a new Scottish pub open in Jamaica Plain, MA! Before you go: brunch 10:30-3pm, dinner 6pm, bar open all day 4pm: Entering the small foyer of The Haven, five peo (read full article)
Japanese Braised Pork
I love pairing daikon and meat in braised dishes. Daikon adds such a nice distinct flavour which complements the meat really well. It also acts like a sponge which soaks up all the delicious sauce. So, to carry on the Japanese food craze here, I've m (read full article)
Simple Spring Salads
Strawberry-Arugula Salad 1 pint strawberries, sliced 1 bunch arugula Vinaigrette: 1/4 C fresh lime juice 1 tsp local raw honey 1/2 tsp sea salt 1/4 C extra virgin olive oil handful of freshly torn mint leaves freshly ground pepper to taste To prep (read full article)
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