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Couldn't be Parve

http://www.couldntbeparve.com

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A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.

10 results of 31 Blog Posts

Chocolate Chip & Walnut Cookies

posted August 09, 2010 in Duckie\'s Food Blog

Ingredients1 cup butter, softened1 cup white sugar1 cup brown sugar2 eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda2 teaspoons hot water1/2 teaspoon salt2 cups semisweet chocolate chips (I used the Hearsheys chocolate c (read full article)

An interview with Dannelle from "GoodGoodies" + I taste (and love) my first vegan/gluten-free dessert

posted August 05, 2010 in The Lunch Belle

Like Giada deLaurentis, Dannelle is one of those female foodie-types that you love to hate; not only is she gorgeous and blessed with a Barbie doll-like figure, but the girl really knows her way around a kitchen!  To answer the age-old question, (read full article)

Orange & Honey Tea Bread

posted August 02, 2010 in Duckie\'s Food Blog

Ingredients 13 1/2 oz (385g) plain flour 2 1/2 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 oz (30g) margarine 8floz (250ml) honey 1 egg, lightly beaten 1 1/2 tablespoon grated orange rind 6floz (175ml) freshly squeeze (read full article)

Baked Lemon Cheesecake

posted July 26, 2010 in Duckie\'s Food Blog

This is my sister's first time baking cheesecake, with the help of her friends, of course. Or perhaps vice versa!! Anyway, I must say that the cheesecake turned out fantastic and they did not burn the kitchen down, so that's another plus point for t (read full article)

Country's Tid Bits & Candies Cottage

posted June 09, 2010 in Duckie\'s Food Blog

After a satisfying lunch at Queen's Food Market, it's time to head down to the ground floor (or is it lower ground?) for some tid bits. And what better place to go if not to Country's Tid Bits & Candies Cottage. I love the name!! The name itself (read full article)

Tenji Japanese Buffet

posted May 23, 2010 in Duckie\'s Food Blog

The highlight of my recent KL trip was ... *drumrolls* ... dinner at Tenji Japanese Buffet!!! I've been wanting to go there for so long already, but all my trips to KL are always either too short or there are just too many things to do. This time, h (read full article)

Japanese Jersey Milk Monaka Bar Ice Cream

posted April 04, 2010 in Japanese Ice Cream

There are many milk flavour ice creams in Japan. I'm never sure what they are supposed to taste like, possibly vanilla plus I know through the colour was that it was vanilla. This Jersey Milk Monaka bar is one of the best probably because Jersey milk (read full article)

Choclate Cup Cakes

posted April 01, 2010 in Indian Food, Easy Indian Recipes

It was my son's 5th Birthday and I wanted something special for his birthday so I prepared these cup cakes and used different coloured jam and also alphabet candies to decorate the topping. Each child chose the alphabet his or her name start (read full article)

1st birthday treat @ Sweansons.

posted March 31, 2010 in Duckie\'s Food Blog

My very first birthday treat was at Swensons, Gurney Plaza, from a friend whom I have not met for quite some time. It was a normal meeting up and gossip session but ended up with a treat from her. Thanks!! Pepperoni & Cheese Pizza - absolutely (read full article)

Duckie's tiny chocolate heart biscuits

posted February 08, 2010 in Duckie\'s Food Blog

5 more days to Chinese New Year and since this year, the first day of New Year coincides with valentine, I've decided to do a little treat fit for both. Start with the ingredients of biscuits, cooking chocolate, sugar decorations and toothpicks. Pok (read full article)

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