Search Results: Cooked Beets
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10 results of 153 Recipes
Pickled Red Beets
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes…
Rainbow Veggie Salad with Orange Vinaigrette Dressing
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…
Roasted Root Vegetable Jewels in a Pumpkin
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
Golden and Purple Vegetable Jewels Served in a Pumpkin!
Pistachio Beet Salad
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Beet salad with pistachios, parsley, shallots and red wine vinaigrette.
Cream of Beetroot soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Here's a dead simple recipe with just three ingredients: beets, tofu and sage.
Beet & Goat Cheese Salad
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This is an easy recipe that tastes delicious!
3 Ingredient Warm Orange Beet Salad!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Only 3 ingredients in this fresh beet salad - the key is to use every ingredient to it's fullest: Beet tops and orange zest are used to make this a delicious and good for you meal!
Mixed Veggie Salad with Rosemary and Sumac
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary
Grated Beet and Anise Slaw
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.
Refried Beans ~ a low fat healthy version
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| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, but…
9 results of 9 Blogs
Indian recipe corner
http://indianyummykitchen.blogspot.com
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Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Authentic Greek Recipes
http://realgreekrecipes.blogspot.com
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Authentic Greek recipes as they are cooked locally in the country.
Tasty Eats At Home
http://tastyeatsathome.wordpress.com
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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
I Heart Beets
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A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!
Zaafraan - A Touch of Spice
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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.
Keep Learning Keep Smiling
http://www.keeplearningkeepsmiling.com
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Delicious, simple, easy and quick Asian home cooked food.
Curry In Kadai
http://curryinkadai.blogspot.com/
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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…
Cinnamon Spice and Everything Nice
http://www.cinnamonspiceandeverythingnice.com/
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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…
10 results of 38 Blog Posts
Tomato and Beet Salad - Recipe
Tomato and Beet Salad with Feta and Mint This is one of those dishes that is good out of all proportion to the difficulty of making it, which is virtually nil. It is totally dependent on using great tomatoes and olive oil, and home-cooked beets (don& (read full article)
Squash Blossoms
About a month ago when it seemed that all our volunteer vines were only going to produce ornamental gourds, I picked off a few handfuls of blossoms to cook and eat. Not really knowing how to prepare them, I looked to the internet for recipes. Most (read full article)
Secret Chocolate Cake
I’ll bet you can guess the secret ingredient! In the summer, it’s zucchini. In the winter, it can be beets. Because if you add vegetables, it cancels out all the calories, right? FOR PRINTABLE VERSION CLICK HERE: Secret Chocolate Cake 2 (read full article)
Stuffed Beets - Remolachas Rellenas
This has to be my new favorite way of enjoying fresh from the garden beets! Boiling beets until they are sweet and tender and filling them with a salad blend of onions, cilantro, eggs, oil and red-wine vinegar. They make a great summer appetizer (read full article)
My Monday Menu Plan: Chives
Last week’s Orzo with Grilled Shrimp and Summer Vegetables worked really well, just not on Wednesday as I had planned. Wednesday, I had a leftover farro salad from a baby shower (post to follow), and we brought that to the pool along with a ch (read full article)
Farm Update
Well, it's sort of warm here. Sort of. Due to a few rainy days (and some snow), work at the farm has been sparse, but we've managed to plant a lot vegetables -- squash, carrots, onions, beets, potatoes. My task this week is come up with recipes for (read full article)
(Cooked) Carrot and Radish Salad - Recipe
Salad with Cooked Baby Carrots and Sliced Radishes in a Ginger-Lime Dressing It is still early season at our farmer's markets in the Northwest. The booths aren't full yet, but I enjoy the challenge of figuring out what to make with a limi (read full article)
BLD on Beverly BLVD
After living just a few blocks away from BLD for the past 2 years, I finally made a stop in and had a delightful meal with an old college friend. What they serve is in their name: breakfast, lunch and dinner (get it?). Daniel and I caught up over (read full article)
Beet and Mandarin Orange Salad with Mint
my raw version of a cooked beet recipe by Robin Miller Ingredients: 1 mandarin oranges, blended in food processor 2 tbsp olive oil 2 tbsp red wine vinegar 1 beet 1 sprig mint, leaves torn Directions: Finely julienne the beet with a mandolin slic (read full article)
Perfect Veggies with 2 Dips
I’ve been really into raw beets lately and its fitting for this to be the first documentation of that here, as I have served various dips with raw sliced yellow and red beets at least 3 times in the past 2 months. There’s just something (read full article)
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