Search Results: Cooked Chickpeas, Drained
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10 results of 243 Recipes
Hummus
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I used to pay big money to get good hummus and then I started making my own. Not only did it taste better, but it's so much cheaper that I don't buy the pre-made stuff any longer.
Aromatic soup of chickpeas and octopus
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 100 Minutes |
Chickpeas with fried octopus.
Fried Chickpeas and Chorizo
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Hold on to your sombreros! This meal will send you reeling (to the couch for a nice comfort nap after consuming). Crispy chickpeas soaking up the beautful red chorizo juice - a visual and an aroma that cannot be beat. A great meal for any time of day.
Insalata Di Ceci - Corsican Chickpea Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
If you like chick peas you'll love this salad. It takes no time to make and waits nicely on the counter until your ready to use it.
Bean Salad with Lime Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox.
Mediterranean Hummus
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Hummus is a classic Middle Eastern dip, particularly Levantine Arab, which was made from mashed chickpeas, blended into tahini,olive oil, lemon juice, seasoned with some Arab spices and chilis, garnished with some tomatoes, olives, chili powder, and parse…
Menudo
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
Pork meat with liver cooked with tomato sauce, potatoes and carrots.
Wesley's Bean Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I always keep a pot of cooked dried beans or peas in the fridge. Tonight we were looking for something different. I mixed this up but it was missing something. Wesley, my 6 yea old son, suggested I put pickled peppers in it. That was what it needed and is…
Salsa Ranch Chicken Taco Salads
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
Taco salads are typically made with ground beef, but this version kicks up the flavor a notch by using chicken cooked in salsa and ranch dressing mix. The chicken cooks in the Crock pot, so whenever you're ready for dinner, it is too!
Garbanzos
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Garbanzos is a Spanish dish, best discription is a chickpea stew, very popular as a Tapas or a main dish on the Canary Isles. Ideal when entertaining large numbers, the recipe is for 4, but can be increased easily. As with most well flavoured foods, it c…
8 results of 8 Blogs
Indian recipe corner
http://indianyummykitchen.blogspot.com
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Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Authentic Greek Recipes
http://realgreekrecipes.blogspot.com
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Authentic Greek recipes as they are cooked locally in the country.
Tasty Eats At Home
http://tastyeatsathome.wordpress.com
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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
Zaafraan - A Touch of Spice
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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.
Keep Learning Keep Smiling
http://www.keeplearningkeepsmiling.com
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Delicious, simple, easy and quick Asian home cooked food.
Curry In Kadai
http://curryinkadai.blogspot.com/
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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…
Cinnamon Spice and Everything Nice
http://www.cinnamonspiceandeverythingnice.com/
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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…
10 results of 15 Blog Posts
Savory Chickpea Cakes - Recipe
Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)
Recipe: Moroccan Lamb Shanks
It’s winter in Oz, and even though I am lucky enough to live on the Sunshine Coast in Queensland, we still have chilly evenings. Slow-cooked lambs shanks hit the spot perfectly for a winter-warming meal. The Moroccan combination of sweet, fruit (read full article)
Awesome No-Cook Meatless Soft Tacos
What do I eat when I don't want to cook, or when it's too hot to cook? Usually, I'll have some kind of salad topped with protein in the form of beans, cottage cheese, or eggs. While I am not a vegetarian by any means (What kind of Cajun would I be?), (read full article)
Baby Shower Lunch: Menu Plan
Last weekend, I was honored to host a baby shower for a good friend, Dena. It was over 90F outside, but we managed to have a lovely lunch in the garden. The actual party was not a problem, but I found myself very worried about the games. Fortunately (read full article)
Quick ChickPea Couscous Salad
Happy Monday all! I had a reader inquire this weekend about a delicious and easy salad recipe that I made awhile back. She actually saw Janetha put a spin on it over on Meals & Moves so I figured, why not bring it bac (read full article)
Rice and Curry Recipes
Rice and Curry recipes The Indian food is famous for its wide variety of curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which acts as a natural appetizer. (read full article)
Set It and Forget It Vegetarian Slow-cooked Chickpea Curry
Fine. I’ll admit it. I’m now a slow cooker convert. How do I know? Well, as I turned the dial on the cooker I said out loud to an empty kitchen, “Set it and forget it!” Somewhere in the world, Ron Pompeil’s ears perked (read full article)
Ayacas de Papa: Potato Dough Stuffed in Banana Leaves
This version of the ayaca uses potatoes instead of corn flour, or Maseca, for the version I made here. The filling is basically the same: chicken, raisins, olives. The recipe my mom gave me called for longanizas (lohn-gah-NEE-sahs), a.k.a (read full article)
This week's menu
Ahhh... comfort food. It's officially fall, the frost is on the pumpkins, and I feel like hibernating. So this week's menu reflected that need to cozy up with a blanket and a warm bowl of creamy goodness.I found a delicious recipe for Chana Saag (C (read full article)
Carrot Falafel
I planted tiny carrot seeds in May and I’ve been harvesting the fruits of my very minimal labor. Carrots fresh from the garden or from the market with their green tops still attached are sweet, crisp, and full of flavor. They bear little resem (read full article)
7 results of 7 Discussions
9 months ago
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Posted by Theresa111 in Your Favorite Recipes | 9 months ago
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