10 results of 196 Recipes

Bacon Flavored Asparagus Medley

Bacon Flavored Asparagus Medley

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Delicious way to quickly add vegetables to your grilling menu! We cooked this dish first out of necessity. We forgot to pick up fresh vegetables and needed a good way to make frozen veggies a tasty side dish.

Chicken Pot Pie

Chicken Pot Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

You will love this super easy, creamy pot pie recipe! Talk about a great way to get your family to eat their vegetables. You can change it up by using ham or turkey instead of chicken, also add fresh vegetables and herbs to give it a homemade touch.

Mini Chicken Pot Pies

Mini Chicken Pot Pies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Potpie is a simple dish that get kids to actually eat their vegetables. Something about the pie crust and creamy sauce just seems to make them forget the veggies are even there. One way to make potpie more fun for kids is to make them individual sized p…

Fried Rice

Fried Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I don't know what they put in Chinese take out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. This fried rice comes pretty close. You can easily substitute with whatever meat and vegetables you have on hand,…

Meatball and Vegetable Soup

Meatball and Vegetable Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

One of my favorite supermarket shortcuts, pre-cooked frozen meatballs, make a star appearance in this super-easy and savory soup. Kids love meatballs, so I bet this will be a new favorite at your house. While this recipe does not cook in 30 minutes or les…

One Dish Meal

One Dish Meal

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 35 Minutes

Some people say this is just like Shepherd's pie. Can't remember where I got this recipe, figure from my grandmother because I've had this many years and many from her. Servings depends on how much you eat. I was forced to add a number to servings.

Roasted Vegetables

Roasted Vegetables

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

Vegetable Quiche

Vegetable Quiche

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Prep Time: 15 Minutes
Cook Time: 40 Minutes

Quiche is a french dish made mainly of eggs, milk or cream, cheese and basically anything else you would like to add, baked in a pie crust. I decided to give up meat a few months ago and I'm always looking for ways to get more veggies into my meals…

Fried Rice

Fried Rice

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A easy and very tasty fried rice recipe

Smoky Pasta Salad

Smoky Pasta Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…

10 results of 17 Blogs

Authentic Greek Recipes

http://realgreekrecipes.blogspot.com

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Authentic Greek recipes as they are cooked locally in the country.

josie's kitchen

http://www.josieskitchen.info

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home-cooked recipes, desserts and more

Tasty Eats At Home

http://tastyeatsathome.wordpress.com

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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.

Keep Learning Keep Smiling

http://www.keeplearningkeepsmiling.com

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Delicious, simple, easy and quick Asian home cooked food.

Potatoes, Big Daddy of all Vegetables

http://blog.kitchendivadesigns.com

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Potatoes are an amazing vegetable in and out of the kitchen.

soupmaker.co.uk

http://www.soupmaker.co.uk

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Recipes made up by using seasonal fruit and vegetables grown in my garden and others that are interesting or loved by the family. Making soup is a favourite in our home so there are plenty of soup recipes too. I am always looking to find new and fun…

Curry In Kadai

http://curryinkadai.blogspot.com/

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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

Cinnamon Spice and Everything Nice

http://www.cinnamonspiceandeverythingnice.com/

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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 906 Blog Posts

posted October 01, 2019 in Al Dente Gourmet

Favorites Meat Argentinean Dishes That I Recommend"Attention Meat Lovers"Many Argentinean Dishes contain meat, but prepared in different ways. Asado-Parrillada/Barbecue for example is a traditional dish in Argentina and has a variation of meats usual (read full article)

The Mad Apple

posted August 14, 2010 in A Foodie's Quest

I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Aloo Baingan (eggplant-potatoes) Curry

posted August 11, 2010 in Chef In You

The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so glad to see Indian restaurants popping every where I see in the recent years. Many westerner (read full article)

Poblano Corn

posted August 10, 2010 in Frugal Antics of a Harried Homemaker

I am sure there is a better name for this dish.  My parents went to Mexico and then on a cruise down around the Panama Canal earlier this year, stopping in various places along the way.  Mom came back raving about the food and swearing neve (read full article)

Ten Cold Noodles and Pasta Salad

posted August 09, 2010 in Food: Cooking and Capturing

In my previous posts, I introduced ten spaghetti I tried in different restaurants in Taipei. For today, I'm posting my Ten Noodle Recipes I cooked and posted, not actually from the least to the best, but from the latest to oldest. When I'm only start (read full article)

Tomato and Beet Salad - Recipe

posted August 09, 2010 in Herbivoracious

Tomato and Beet Salad with Feta and Mint This is one of those dishes that is good out of all proportion to the difficulty of making it, which is virtually nil. It is totally dependent on using great tomatoes and olive oil, and home-cooked beets (don& (read full article)

Chicken Satay with Indonesian-style salad

posted August 09, 2010 in Dairy Diary Chat

Succulent, nutty chicken served with a bowl of crunchy finely chopped vegetables. Time 25 minutes Calories per portion 325 Kcal Fat per portion 13.6g of which saturated 7.5g Serves 4 Skinless chicken breasts 4 large, cut into strips about 1cm (read full article)

Whole Grain Tabouleh

posted August 08, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)

Noodles with Vegetables

posted August 08, 2010 in niyas's world

Noodles with VegetablesServes: 2Ingredients2 packets noodles ( Maggi / Top Ramen / Foodles )2 teaspoon oil1 onion, finely sliced1/4 cup shredded cabbage ( you can add any vegetables of your choice )1/4 cup chopped spinach1 teaspoon garlic sauce1/2 te (read full article)

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