Search Results: Cooking Attempts
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10 results of 84 Recipes
Truffled, Slow-Scrambled Eggs
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…
Crock Pot Ham and Beans
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| Prep Time: | 75 Minutes |
| Cook Time: | 0 Minutes |
Ham and beans is one of those down-home staples that I grew up eating. My mom spent her whole adult life trying to duplicate her own mother's recipe, and I happily gobbled up all of her attempts. Her version, which I'm so pleased to share with you, is the…
Banana Q
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
There are hundreds of varieties of bananas. 'Saba' or Cooking Bananas is an all time personal favorite especially if it is cooked like this. Aside from it is delicious, nutritious and economical it is available all throughout the year. There are just too…
Pressure Cooker Arborio Rice Pudding
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Serve this elegant pudding warm in the winter and chilled in the summer. Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. It has a tendency to foam and bubble inside your pressure…
No-Bake Peanut Butter Balls
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…
The perfect hard boiled egg, every time!
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…
The Taco Rack Crunchy Tacos by Chef Kirk Leins
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…
Pressure Cooker Mini Meatball Broth
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
You don't need a stock to make this broth, from the Hip Pressure Cooking website, because you make it yourself. Then, the vegetables come out of the pan, to serve as a side dish, and then meat balls, and pastina go in to turn this dish into a one pot mea…
Mini Weaner Wraps
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
I started making these when my granddaughter was in Early Headstart, they loved them. These kids had such little hands so they were the perfect size.
Shrimp al diablo
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
my brother would love to put this together and throw them on the bbq grill when cooking outdoors
10 results of 195 Blogs
Cooking Japanese Style
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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Simple Italian Cooking
http://www.simpleitaliancooking.com/blog/
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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
Family Fresh Cooking
http://www.familyfreshcooking.com/
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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
Tips For Delicious And Healthy Cooking
http://peacecooking.blogspot.com
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I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
creative cooking on a budget
http://creativecookingonanbudget.blogspot.com/
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Cooking Southern Style, Farming, and budget friendly recipes
Cooking With Fire
http://cooking-w-fire.blogspot.com
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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
10 results of 55 Blog Posts
Tender. Nigel Slater.
We have been urged since time immemorial never to judge a book by its cover. Not so in the case of this latest offering from Nigel Slater at Fourth Estate. It is a quite beautiful book with a slip off section in the dust jacket to reveal the stylis (read full article)
Simon Hopkinson: Roast Chicken And Other Stories
“My father’s generation delighted in the drink called Gin and French. This was an abomination to my tender, unaccustomed nostrils between the ages of say, seven and seventeen, and what’s more it remains with me to this very day. Simply (read full article)
Roasted Cod with Dill and Mustard Breadcrumb Topping - a Restaurant quality meal for a weeknight
When I was growing up we ate a lot of fish. My father's doctor had recommended that we start eating fish and since we lived on the coast in Southern California that wasn't too hard to do. The only problem was my mother had absolutely no idea h (read full article)
Alice’s Cook Book – Alice Hart. (Quadrille)
I am a keen collector of cookbooks. My collection runs into the hundreds, and dates back nearly a century. However, I can say with some degree of confidence that I have never read in any of them that the use of a camper van is recommended by way of (read full article)
Thai Waldorf Salad
If it’s been a while, or you’ve never tried this classic salad, maybe it’s time to revisit an old friend. I wanted to see if I could add a new face to this time tested classic. After several attempts, I present for your consideratio (read full article)
A Blog Award for Tv Food and Drink!
Some who know me claim I enjoy being the center of attention. Who am I to argue? My friend Penny at Mimi’s Kitchen certainly has my number. Not only did she feature my site in an interview at Half Hour Meals recently, but she was kind enoug (read full article)
Guests Who Cook – Cantonese Waiter Fish
One of the delights—and curses—of living in Paradise is the hordes of refugees who descend upon you from the north. With two weeks of non-stop visitors, this Mad Housewife has been one busy girl—cooking, cleaning, washing sheets, making (read full article)
Twice As Rice
For a food blogger, I am a ridiculously picky eater. I don't think I dislike more foods than other people do, just that the ones I can't stand are probably some of the most common in American cuisine. Give me a warm plate of foie gras with fig compot (read full article)
French Onion Soup
There is a little restaurant in the town of Wellsville NY, called the Beef Haus. Their menu isn't very big, but the food is incredible and the price is right. It is my favorite place to eat and we normally go there for just about any (read full article)
Post 180: Really Simple Chicken, potato, cauliflower and lentil curry
Since I was given Camilla Panjabi's curry book, I've had a couple of attempts at cooking authentic curries and they've turned out with varying degrees of success. Some ok, some very good and worth the effort. However Mrs VegBox requested one o (read full article)
10 results of 64 Discussions
2 years ago
Cooking Classes Useful?
Posted by cookingwithclive in General Discussions | 2 years ago
1 year ago
Who Was Your First Cooking Teacher?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
What\'s your favorite cooking magazine?
Posted by mattjharrison in General Discussions | 2 years ago
1 year ago
Finish This Sentence ...
Posted by Theresa111 in General Discussions | 2 years ago
2 years ago
for those of us with kids
Posted by amybyrd21 in General Discussions | 2 years ago
9 months ago
Foodies Describe Your Dream Kitchen
Posted by Theresa111 in General Discussions | 10 months ago
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