Search Results: Cooking Demonstration
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10 results of 83 Recipes
Banana Q
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
There are hundreds of varieties of bananas. 'Saba' or Cooking Bananas is an all time personal favorite especially if it is cooked like this. Aside from it is delicious, nutritious and economical it is available all throughout the year. There are just too…
Pressure Cooker Arborio Rice Pudding
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Serve this elegant pudding warm in the winter and chilled in the summer. Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. It has a tendency to foam and bubble inside your pressure…
No-Bake Peanut Butter Balls
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…
The perfect hard boiled egg, every time!
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…
The Taco Rack Crunchy Tacos by Chef Kirk Leins
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…
Pressure Cooker Mini Meatball Broth
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
You don't need a stock to make this broth, from the Hip Pressure Cooking website, because you make it yourself. Then, the vegetables come out of the pan, to serve as a side dish, and then meat balls, and pastina go in to turn this dish into a one pot mea…
Mini Weaner Wraps
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
I started making these when my granddaughter was in Early Headstart, they loved them. These kids had such little hands so they were the perfect size.
Shrimp al diablo
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| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
my brother would love to put this together and throw them on the bbq grill when cooking outdoors
Truffled, Slow-Scrambled Eggs
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…
Keem's Koho (Salmon) Kookery
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
My 11-year seasonal gig as the executive chef of the Driftwood Lodge in SE Alaska taught me a thing or two about cooking wild silver (coho) salmon. A very quick and easy way is to simply roast the fillet - bones in and skin on. Removing the bones from…
10 results of 192 Blogs
Cooking Japanese Style
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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Simple Italian Cooking
http://www.simpleitaliancooking.com/blog/
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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
Family Fresh Cooking
http://www.familyfreshcooking.com/
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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
Tips For Delicious And Healthy Cooking
http://peacecooking.blogspot.com
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I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
creative cooking on a budget
http://creativecookingonanbudget.blogspot.com/
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Cooking Southern Style, Farming, and budget friendly recipes
Cooking With Fire
http://cooking-w-fire.blogspot.com
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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
10 results of 41 Blog Posts
Savory Madeleines ...Julie, Julia and Me
Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon - and I am one of them. Some will document the (read full article)
Chef Enzo ~ Le Cordon Bleu
My company organized a Hospitality and Tourism Fair at Pullman Hotel…. We invited the Le Cordon Bleu’s alumni, Chef Enzo to be doing cooking demonstration on the spot. But due to the hotel’s restrictions, the chef c (read full article)
California Avocado Commission & Too Hot Tamales Interactive Lunch.
Nibbles of Tidbits was recently invited by the California Avocado Commission to attend a gourmet, interactive lunch and cooking demonstration with chef partners Mary Sue Milliken and Susan Feniger of the Too Hot Tamales. Since I was unable to at (read full article)
FoodBuzz 24-24-24: A Winning Combination of Lamb, Gnocchi, Morels & and an Apron From Tyler Florence
I have a tale to tell. It’s a tale with a simple lesson. The lesson is this, use great ingredients from quality vendors and you will bring something special to the table. This post may start (read full article)
Orange Teriyaki Beef
This past Thursday my sister and I attended the Taste of Home Cooking School in Midland, Michigan. One of the recipes that the instructor, Dana, demonstrated was Orange Teriyaki Beef. I prepared this dish tonight and was it delicious.My photograph (read full article)
Great American Meatout 25th Anniversary
Ahhh... smell that fresh air. Yes, my favorite season is just around the corner. While March 20 officially marks the first day of spring, this year it also marks the 25th anniversary of the Great American Meatout - the day to commemorate our love (read full article)
Healthy eating: exploring vegan options (recipe)
Last week I was invited to attend a cooking demonstration with Chef Tal Ronnen at the California Culinary Academy in San Francisco. Chef Tal was on a book tour, promoting the conscious cook, a full color vegan cookbook published in October 2009. Chef (read full article)
Cooking demonstration, luncheon and educational wine pairing with Jodi-Ann
I had the pleasure of stopping by for a very quick ‘look see’ when Jodi-Ann (The Food Design Agency) did the February cooking class and it’s great; as well as being educational, it’s interactive, relax and a lot of fun and (read full article)
John and Lisa are Interviewing...Chef David Heydt
Economic downturns have a way of making people reinvent themselves and bringing about exciting new endeavors. Here in South Jersey, Chef David Heydt wants to bring his talents from 30 years in the business to you - not in a restaurant setting, but r (read full article)
Recipe of the Week: Banana Berry Valentine Trifle
Valentine’s Day is quickly approaching so it’s time to start thinking of what to cook for those special someone’s in your life. Alex and Soph are kind of sweet for sweets, but I’m really trying to cut back the sugar and improv (read full article)
10 results of 64 Discussions
2 years ago
Cooking Classes Useful?
Posted by cookingwithclive in General Discussions | 2 years ago
1 year ago
Who Was Your First Cooking Teacher?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
What\'s your favorite cooking magazine?
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1 year ago
Finish This Sentence ...
Posted by Theresa111 in General Discussions | 2 years ago
2 years ago
for those of us with kids
Posted by amybyrd21 in General Discussions | 2 years ago
9 months ago
Foodies Describe Your Dream Kitchen
Posted by Theresa111 in General Discussions | 10 months ago
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