10 results of 83 Recipes

The perfect hard boiled egg, every time!

The perfect hard boiled egg, every time!

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Prep Time: 0 Minutes
Cook Time: 15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Banana Q

Banana Q

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Prep Time: 0 Minutes
Cook Time: 15 Minutes

There are hundreds of varieties of bananas. 'Saba' or Cooking Bananas is an all time personal favorite especially if it is cooked like this. Aside from it is delicious, nutritious and economical it is available all throughout the year. There are just too…

Pressure Cooker Arborio Rice Pudding

Pressure Cooker Arborio Rice Pudding

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Serve this elegant pudding warm in the winter and chilled in the summer. Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. It has a tendency to foam and bubble inside your pressure…

No-Bake Peanut Butter Balls

No-Bake Peanut Butter Balls

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…

The Taco Rack Crunchy Tacos by Chef Kirk Leins

The Taco Rack Crunchy Tacos by Chef Kirk Leins

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…

Pressure Cooker Mini Meatball Broth

Pressure Cooker Mini Meatball Broth

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

You don't need a stock to make this broth, from the Hip Pressure Cooking website, because you make it yourself. Then, the vegetables come out of the pan, to serve as a side dish, and then meat balls, and pastina go in to turn this dish into a one pot mea…

Mini Weaner Wraps

Mini Weaner Wraps

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

I started making these when my granddaughter was in Early Headstart, they loved them. These kids had such little hands so they were the perfect size.

Shrimp al diablo

Shrimp al diablo

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Prep Time: 25 Minutes
Cook Time: 20 Minutes

my brother would love to put this together and throw them on the bbq grill when cooking outdoors

Truffled, Slow-Scrambled Eggs

Truffled, Slow-Scrambled Eggs

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…

Keem's Koho (Salmon) Kookery

Keem's Koho (Salmon) Kookery

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

My 11-year seasonal gig as the executive chef of the Driftwood Lodge in SE Alaska taught me a thing or two about cooking wild silver (coho) salmon. A very quick and easy way is to simply roast the fillet - bones in and skin on. Removing the bones from…

10 results of 192 Blogs

Cooking Japanese Style

http://naokoscooking.com

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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Simple Italian Cooking

http://www.simpleitaliancooking.com/blog/

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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.

Cooking with Anne

http://cookingwithanne.blogspot.com

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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…

Family Fresh Cooking

http://www.familyfreshcooking.com/

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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.

lisa is cooking

http://lisaiscooking.blogspot.com/

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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…

Tips For Delicious And Healthy Cooking

http://peacecooking.blogspot.com

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I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

creative cooking on a budget

http://creativecookingonanbudget.blogspot.com/

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Cooking Southern Style, Farming, and budget friendly recipes

Cooking With Fire

http://cooking-w-fire.blogspot.com

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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.

10 results of 105 Blog Posts

Roast Pork Tenderloin with Romesco Sauce - What Alex SHOULD have made!

posted August 06, 2010 in A Communal Table

Roast Pork Tenderloin with Romesco SauceSo, the other night my husband and I were watching Top Chef (after 6 years, my husband is now hooked - SWEET!) and the chefs challenge was to choose a country and then cook a dish inspired by that country. The (read full article)

Athens Food and Drink, Day Four

posted August 03, 2010 in TV Food and Drink

By far, one of the best meals I had in Athens (aside from the grits that resulted from an over-the-stove cooking lesson from Mama Granberry) had to be at The Last Resort Grill. Round-the-clock busy, we had been deterred once already by an hour or so (read full article)

Festive Food ~ His Cooking Event Roundup Part III

posted July 28, 2010 in Indian Khana

I'm back with Festive Food~His Cooking Event roundup part III and yes it's the last part after Roundup Part I and Part II.  Thank You all for taking part in this event and sending your entries.  It was a great pleasure hosting this (read full article)

Grape Jam for 2 ( refrigerator style)

Some of us take many things for granted. But before you think I'm going to give you a moral lesson hold on - this is a food blog after all. What I mean by this is that some of us don't notice nor appreciate the ordinary everyday simple foods. When we (read full article)

THIS Thursday: cooking class with La Palapa Cocina Mexicana

posted July 20, 2010 in The Lunch Belle

Edible Garden Cooking Class at the Botanical Garden Cooking Class, Thursday July 22nd, 2 pm Edible Garden Cooking Class at the Botanical Garden: join us in the garden for a lesson in cooking authentic Mexican Antojitos. The perfect (read full article)

I havent fallen off the face of the Earth

posted July 15, 2010 in Waylandcook's food

I haven't fallen off the face of the Earth. I have been busy. I decided since I cant start a restaurant at this point (due to them not doing so good around here) I decided to start a personal cooking lesson business. I am working on getting a logo an (read full article)

Book Review: ‘Martha Stewart’s Cooking School’

posted July 14, 2010 in Eating Places

The food section of a large bookstore is overwhelming. Particularly if I have no idea what I’m looking for, I tend to make a huge pile of books, sit down somewhere, and start organizing into piles. It’s a process – but I’m s (read full article)

Summer cooking classes with La Palapa Cocina Mexicana

posted July 13, 2010 in The Lunch Belle

Antojitos y Sabores Autenticos de Mexico Cooking Class, Thursday July 15th, 5 pm   Edible Garden Cooking Class at the Botanical Garden Cooking Class, Thursday July 22nd, 2 pm Antojitos in Mexican Cuisine: join us while we sip La P (read full article)

African Fruit Salad - A Lesson in Geography, Food, & Fun

posted June 22, 2010 in Art Food & Motherhood

My four year old has been cooking since she could stand on a step stool next to me. We try to make several things a week, both for the fun of it, and to have healthy, good things around to snack on. Thanks to a well stocked pantry, some of our cookin (read full article)

Summer Antics and Baked Alaska

posted June 20, 2010 in Think It Bake It

Well, I figured I would be baking and blogging more once I was in my home turf--the kitchen--and had the summer to cook/bake as I pleased, but as usual, life just tends to get filled up with all kinds of things that need to get done. I have, at least (read full article)

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