10 results of 130 Recipes

Fish N' Chips with Lemon Thyme Dip

Fish N' Chips with Lemon Thyme Dip

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Stuffed Bread Pakoda (Fritter)

Stuffed Bread Pakoda (Fritter)

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.

Mock Meat Balls

Mock Meat Balls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 70 Minutes

This recipe is amazing! I made it while DH was out and very briefly dropped them into the deep fryer (that I haven't used in 2 1/2 yrs!) just to get them evenly browned all around. At that point I stashed them in the oven warmer and made the rest of dinne…

Homemade Potato Chips

Homemade Potato Chips

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Also known as "Raw Fries" these delightful homemade potato chips are perfect with buffalo wings or for tailgating or snacking on during a game!

Fried Zucchini

Fried Zucchini

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…

Fried Chikuwa with Green tea leaves

Fried Chikuwa with Green tea leaves

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Apple Fritters

Apple Fritters

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine

Oven Rings

Oven Rings

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Did you know you can get crispy, crunchy onion rings without deep-frying? Well, with this recipe, you can! It only uses 2 tablespoons of oil, and it yields the crunchiest, most flavorful onion rings you've ever had!

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Pork Schnitzel

Pork Schnitzel

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Pork loin cut and pounded then placed in seasoned flour, in egg wash then back in bread crumbs. Deep fry at 350 degrees til deep brown. Serve with a buttery mushroom gravy.

10 results of 335 Blogs

Cooking Japanese Style

http://naokoscooking.com

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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

FunnySpoon: The Cooking Site for Real Life

http://funnyspoon.blogspot.com

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The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with a…

Cooking with Anne

http://cookingwithanne.blogspot.com

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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…

Family Fresh Cooking

http://www.familyfreshcooking.com/

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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.

lisa is cooking

http://lisaiscooking.blogspot.com/

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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…

Tips For Delicious And Healthy Cooking

http://peacecooking.blogspot.com

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I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.

Kopiaste to Greek Hospitality

http://kopiaste.org

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I am a self proclaimed expert cook. I share my passion for cooking at my blog Kopiaste to Greek Hospitality which is mainly about Greek and Cypriot food but also my cooking explorations for international cuisine.

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

Cooking With Fire

http://cooking-w-fire.blogspot.com

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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.

10 results of 83 Blog Posts

CREAMY CHICKEN TAQUITOS

posted July 19, 2010 in Let's Dish

Ingredients 4 ounces cream cheese 1/4 cup green salsa 1 tablespoon lime juice 1/2 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon onion powder 1 clove garlic, minced 3 tablespoons chopped fresh cilantro 1-2 green onions, chopped 2& (read full article)

Deep Fried Fish Recipe

posted June 30, 2010 in Blog Che

If you enjoy eating fresh fish chances are you have probably deep fried them at least once. Although not the healthiest choice, deep frying fish gives them great flavor and that wonderful crispiness. If you are not going with the average box mix, fi (read full article)

Eggs Rolls and Chicken Stir Fry

posted June 08, 2010 in Are You Hungry?

Decided it was time to treat the family to a homemade Chinese American dinner, Redkathy style. You know what that means; quick and easy with what ever is on hand goes into the dish. I decided on sweet and spicy chicken stir fry, rice noodles, and egg (read full article)

Simple Potato Stir Fry ~ Spicy potato curry with onions and cilantro

posted June 05, 2010 in Curry In Kadai

Its a known fact that everyone has their own ( family ) recipe for potato fry/aloo curry and i don't think there would be any person in this world who wouldn't love potatoes. Here's my Nanamma's simple spicy aloo fry( potato curry ) recipe which is (read full article)

PINAPUTOK NA KITANG

posted June 04, 2010 in Lutong Pinoy Recipe

Pinaputok na Kitang Ingredients: 5 medium-sized kitang (about 1 kilo) 2 beef cubes, crushed 4 small tomatoes, diced 1 medium onion, diced 1 thumb-size ginger, minced Banana leaves, wilted (for wrapping fish) Cooking oil for deep frying Pinaputok na (read full article)

STUFFED SQUID WITH SWEET AND SPICY SAUCE

posted June 04, 2010 in Lutong Pinoy Recipe

Ingredients: 1 kilo squid, cleaned, discarding ink sac 3 tbsps soy sauce 3 tbsps calamansi juice 1/4 kilo ground pork 1/3 cup chopped carrots 1/4 cup chopped onions 2 tbsps chopped chives 1 egg, beaten 1/4 ground black pepper 1 cup flour 1 chicken c (read full article)

Traditional Indian food for keeping a healthy weight

posted June 02, 2010 in Authentic Curry Recipes

In these days, people think twice before consuming a food. They are more health conscious then ever before thanks to the spreading awareness about the benefits of being fit all the time. Often traditional Indian food is not favored much (read full article)

Easy Beef Fry

posted June 02, 2010 in SAMAYAL CORNER

Beef fry is our favourite and very easy one to cook for any time. We enjoyed this Beef fry with hot Rasam Rice, it tasted yummy. Those, who doesn't like Beef can try the same cooking method for Lamb or with Mutton. Before, Marriage I never taste (read full article)

Some Easy Tips on Cooking With Rice

posted May 31, 2010 in Authentic Curry Recipes

Here are 4 ways to use rice:- 1. Boiling rice – Rice is a great accompaniment to curry, chilli, casseroles, meat in sauces etc. and can also be used to make rice salads. You can purchase rice cookers or microwave rice steamers which are worth buyi (read full article)

Yam in Yogurt Gravy For His Cooking Event

posted May 29, 2010 in Indian Khana

This is one of treasured recipe prepared during festive season, to be specific 3rd of Diwali the day prayers are held for cows in my in-law place. And yes, this dish was introduced to me by hubby too.  He makes this so perfect; we all are big fa (read full article)

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