Search Results: Coq Au Vin
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Au Yéti gourmand
http://yetigourmand.blogspot.com/
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My cooking is ludic and creative. I like to mix savors and to invent sometimes improbable combinations, the whole raised of spices and good mood. Follow the greedy traces of Mama Yéti and enjoy!
10 results of 33 Blog Posts
COQ AU VIN Made Easy With Le Creuset Cookware!
COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)
Recipe: Creamy Cheesy Polenta
With the temperatures dropping, the time is right for warming winter foods. At this time of the year I am cooking Beef Bourguignon, Osso Bucco, slow-cooked lamb shanks, Coq au Vin and similar comfort foods. Many winter dishes involve braising liqu (read full article)
Viewing of a Chefs' Soul...Sick Bags Optional
Food is an experience! It can define a moment in time. It can inspire, invoke emotion and and cause Families to debate the human lottery of who will be peeling the spuds for Christmas dinner!When eating out, I always try and find a dish t (read full article)
DMANBURGER “Plein Sud”-at The Smyth Hotel
Past penned Frederick Lesort opened AvroKO designed, Plein Sud recently at The Smyth Hotel in Tribeca. The Southern French fared restaurant and Bar a Vin wreaks of taste and potential, an atmosphere lavished with elegant and simple bar high-top pe (read full article)
Personal Update
I haven’t managed a new post for awhile so I thought I would share a few notes about what’s happening in my life at the moment. Maybe you’ll accept this as a valid excuse. I hope so. Firstly, my teaching load is heavier. Most weeks (read full article)
Le Café de Paris "Bon Anniversaire"
Such an adventure! Another great epicurian adventure! On 15 April, Robin and I went to the Le Café de Paris Anniversary dinner! Look at the menu (Left Click the graphic to view full screen) If you missed this one, come join us on 22 April at 6:30pm (read full article)
Culinary Globetrotting: Rediscovering Salsa, Coq au Vin in Dubai, Extra-Virgin Olive Oil, etc...
Dining "Rediscovering Salsa, the Soul of Mexico in a Bowl" Salsa has emerged as Mexico’s most misunderstood culinary export. It's not easy being a Mexican restaurant in the United States. Some... [[ This is a content summary only. Visit my we (read full article)
Popular French Dishes
Popular French dishes include both national and regional specialties. French are the real lovers of good food and this reflects from their extremely diverse recipes. The wide practice of using elaborate and complex recipes outside France has played (read full article)
Tasty Tuesday!
I eat my peas with honey,I've done it all my life.It makes the peas taste funnybut they do stick to my knife.-UnknownHello - come on in!I don't know about you, but I love to cook! However, that being said - I like to cook for A LOT of people. Cooking (read full article)
Bouillabaise
We've been eating rather well lately. You betcha!After my surgery, I was stuck in another cooking rut and it seemed all the creative juices I had prior to January got zapped while I was on the operating table. What do I do while I'm in a rut? I searc (read full article)
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