10 results of 108 Recipes

APPLE CREPE

APPLE CREPE

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 25 Minutes

This dish is a combination of the french crepe and the apple filling of apple pies. The lime juice in this recipe gives a citric flavor to the apples and makes this dessert simply delicious!

Baked Blueberry French Toast

Baked Blueberry French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 50 Minutes

Bye bye to morning blues with Baked Blueberry French Toast from Martha's Vineyard B&B in South Haven, MI; a BnBFinder listed inn.

Honey Dijon Chicken

Honey Dijon Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Honey and Dijon Mustard combine with fresh orange flavors for a marinade and sauce that is perfect for Summer chicken. Served on a bed of rice or Orzo pasta this makes a great and quick weekday meal.

Gluten-Free Banana Bread

Gluten-Free Banana Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 60 Minutes

Having a gluten-free diet shouldn't mean that you will miss out on a delicious slice of banana bread from time to time. This recipe is one I found about a year ago and have tweaked slightly over the few times I have made it. My family loves this and so wi…

Chocolate Strawberry Cream Cheese Tart

Chocolate Strawberry Cream Cheese Tart

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chocolate, cream cheese and strawberries, plus it's easy to make and completely delicious.

Buttery BBQ Corn on the Cob

Buttery BBQ Corn on the Cob

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

The nicest thing about this recipe is that you'll never need to apply butter (or margarine) to your corn on the cob again! The corn comes right from the grill with full butter flavour and more. Given the fact that the corn is never boiled, the full flavou…

Corn Casserole

Corn Casserole

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 45 Minutes

My sister, Leah Butler Brown, gave me this recipe and it's always a crowd pleaser.

Corn & Zucchini Medley

Corn & Zucchini Medley

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful.

Cranberry-Cheesecake Tart (Adapted from Pillsbury Annual Recipes-2009)

Cranberry-Cheesecake Tart (Adapted from Pillsbury Annual Recipes-2009)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 35 Minutes

This cranberry-cheesecake is a festive addition to your Thanksgiving feast! Enjoy!

Wok–N-Roll Soup!!

Wok–N-Roll Soup!!

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Serve with your favorite bread. It is a delicious and healthy soup to serve. Enjoy with Love, Catherine xo

10 results of 124 Blog Posts

Let's Get Corny!

posted August 04, 2010 in A Foodie's Quest

Aahh corn! It is, for me, the quintessential summer food. More so than any other fruit or vegetable that abound at this time of the year. Even... gasp... tomatoes -don't get me wrong: I love tomatoes; but I grow my own from seed so I basically  (read full article)

You Can Do It, Perfect Summer Berry Pie

posted July 30, 2010 in SippitySup- Serious Fun Food

(read full article)

Noodles In Gravy Seafood (Rad Nah Tha-la)

posted July 23, 2010 in A flavor of Thai

There are variants, including using rice vermicelli instead of the wide noodles, and using deep fried thin egg noodle, with the gravy poured on to soften it.  In areas where gailan can not be easily obtained,  broccoli is often used as a su (read full article)

Crab Bisque and Lighthouses

posted July 06, 2010 in Dinners & Dreams

I have saved the best for last. With everything New England has to offer, I have strayed a bit, focusing on the many aspects of its beauty but leaving out what this blog is all about, what I am all about, what we are all about: Food.While there, I ha (read full article)

Spring Roll with Chinese Cabbage, carrot and minced Pork

posted July 05, 2010 in When Freddie Meets Joss!

Lately we have not been updating the site with recipes, mainly due to the fact that we've been travelling both for work and for fun quite a lot, but also because that our camera got wet and dead during a trip… now we do not have any camera to recor (read full article)

Count Your Blessings and Your Freedoms - and get tarted up with Cherry Tart

posted July 04, 2010 in The Good Cook

Happy Independence Day.Let's not forget the sacrifices made by so many for our multitude of freedoms.We, as a nation, are blessed.And if you are so inclined, get a little tarted up for the 4th.Cherry Tart: (makes four, 5 inch tarts or 1 big pie)Your (read full article)

Butterscotch Pie

posted June 19, 2010 in Confessions of a Serial Baker

I found this recipe in Amy's old green recipe file box. Butterscotch Pie 1 c. brown sugar 3 T. white sugar 3 level T. flour 3 level T. corn starch 1 t. vanilla 1 c. boiling water 1/2 c. milk or cream 1/4 t. salt2 egg yolks 1 heaping T. butter In me (read full article)

Chocolate Icebox Pie

posted June 06, 2010 in Sugar Pies

This classic dessert is a real treat for any occasion. I particularly love a cold icebox pie in the Summer when it's hot outside. Right now in Tucson, the weather qualifies! We've passed the 100° mark pretty much every day now and it will stay hot u (read full article)

Quick and Easy Healthy Chicken Stir Fry

posted May 29, 2010 in Karen B\'s Cooking Made Easy!

In a hurry to make dinner and not a lot of time to do it or are you tired? If so here is a quick and easy recipe any one can do with any meat and veggies on hand.Here I've whipped up a quick chicken stir fry. In my new handy dandy wok which I love (read full article)

Lime and condensed milk cheese cake

Our week barely started yesterday, so we had a long weekend in fact quite long, It was the commemoration of the bicentennial of Argentine independence. That, in fact was very nice,we saw some very good parts and the presentation of Fuerza Bruta.Am (read full article)

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