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7 results of 7 Recipes
Beef Casserole with Cornbread Topping
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
This is an easy, comforting, tasty dish that one could easily substitue chicken if so desired. The use of boxed cornbread mix makes it a snap!
Buttermilk Cornbread
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.
Ron's Special Spicy Cornbread
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I was in charge of making the stuffing for thanksgiving a few years back and was looking to put sone wow into an old cornbread recipe I've used for years anytime I make cornbread and my brother is coming I have to double the recipe! Anyway, this is my hu…
Traditional Southern Cornbread
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…
Spoon Bread
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 25 Minutes |
Family favorite, easy and delicious hot or cold.
Jan's Mexican Cornbread
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!
Calico Bean Casserole
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
This is one of my all-time favorite meals! I remember the first time my Aunt Lisa brought it to a family birthday party...I was about eight years old, and I thought it was the most delicious thing I had ever tasted. Since then, it has become a family st…
10 results of 184 Blog Posts
Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad
With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer. I wasn’t a huge fan of the green beans (read full article)
Cornbread Muffins
Cornbread Muffins, adapted from Allrecipes Ingredients: 1/3 cup all-purpose flour 1/3 cup cornmeal 1 tablespoon granulated sugar 1/4 teaspoon salt 1 1/4 teaspoon baking powder 1/3 cup egg substitute 1/3 cup low-fat buttermilk 1 1/2 tablespoons canol (read full article)
Public Decency Fail
Good morning! I’m up early because Ben and I are off on a weekend wedding road trip – I LOVE weddings! Of course I didn’t pack last night so, of course I was racing around like a mad woman trying to get everything together this morn (read full article)
I Just Can't Get Enough
Just in case you didn't feel up to making the corn chowder I just posted, here is a recipe for corn pancakes. It's a super quick and tasty recipe, and it would make a great stand-in for corn bread with some chili. Actually, if you're really hankering (read full article)
Retake Homemade: Mexican Corn Muffins
After last week’s meh Mexican spoon bread, I opted to try a jazzed up version of my mother’s Mexican cornbread. Since we were taking it to a party, I thought muffins would be best (and it fits with my obsession for mini these days). R (read full article)
Sausage and Squash Casserole
I’m not sure how I haven’t actually posted this before. It’s a classic in our household. It’s a recipe I adapted from my friend who tends to cook like Paula Deen so I’ve lightened it up by using turkey sausage, reduc (read full article)
Cast Iron Skillets for (Urban) Dummies
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your KitchenIf you’re an urban dweller like me, you probably haven’t come very close to a real cast iron skillet. Camping in tents and cooking over a wood fire in our Pacific Northwest r (read full article)
Vegan cornbread muffins
I decided to make a batch of cornbread the other week. I had a bag of Indian Head old fashion stone ground yellow cornmeal in my pantry. The recipe for cornbread was conveniently posted on the back of the packaging. I looked through the ingredients: (read full article)
Mexican Spoon Bread
Continuing in the theme of recipes from Simple and Delicious, this one comes from the Jan/Feb 2010 issue (pg. 47). It’s one where their test kitchen cut down the fat and calories. According to them, it makes 6 3/4 cup servings at 329 calori (read full article)
Double Stuffed Portabella Mushroom Sandwich
Oh my, it's hot here in Texas. We arrived amidst the rain on Friday evening and were greeted by my parents and a kitchen full of food. Mom made pan-fried cajun corn, black-eyed peas, salad, jalapeno cornbread, and a heavenly summer fruit cobble (read full article)
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