7 results of 7 Blog Posts

How To Buy Purple Concord Grapes

posted August 11, 2010 in The Produce Blogger

seeded concord grapesThis wonderful variety of grape is about to be harvested any day now and for those of you that have never had the opportunity to try these; maybe you already have...Welch's uses concord grapes to make their purple grape juices, g (read full article)

Coronation Salad of Chicken, Mango and Avocado

posted May 23, 2010 in Anyone For Seconds?

Coronation chicken is the sort of British dish that makes the French laugh (it is after all, a mixture of meat and fruit, something they find alien). This recipe takes Coronation Chicken to a new level, making it into a respectable salad. The sauc (read full article)

Finger Licking Good

posted March 25, 2010 in Plentyonyourplate

Image via Wikipedia FINGER FOOD, as POYP loves to call it, is, as everybody knows, coming back in fashion, just like mini-skirts, and tight corsets. BRAVO. So, Soph and Lu, the next wannabe ‘Two Fat Ladies’ of the (read full article)

All because the lady loves milk, sugar, cocoa mass and butter, vegetable fat and soya lecithin

posted March 23, 2010 in Chris Neill's Dirty Kitchen

Maybe it was because I had been so well-behaved for over twenty-four hours. Sunday afternoon I spent gardening, or rather deciphering what was actually dead by whether something had a bud on it or not.  By Monday I was on a roll with all this treati (read full article)

Day 10: Fish in Erbage, Whole Snapper Stuffed with Oysters & Herbs in a Red Wine Butter Sauce

posted December 19, 2009 in Tasty Trix

He hath eaten me out of house and home; he hath put all my substance into that fat belly of his. Shakespeare, Henry IV Part I I have a confession to make: This is likely not the most perfectly historically accurate dish I have presented during t (read full article)

Making a silk purse out of a really quite nice sow’s ear

posted December 07, 2009 in Chris Neill's Dirty Kitchen

You know when you do something very clever but if you feel you start shouting about it then you might appear a bit of tosser, well it’s a risk I take tonight. On Saturday two friends came for supper and they were given roast pheasant, baked c (read full article)

Some Historic Banquets From The Past

posted November 12, 2009 in So You Want To Be a Banquet Manager

In the year 1213, England's King John (1166-1216) ordered 3,000 capons, 1,000 salted eels, 400 hogs, 100 pounds of almonds, and 24 casks of wine for his Christmas festivities.King Edward I of England in 1274 ordered his sheriffs to provide 278 bacon (read full article)

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