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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This spooky appetizer is one of our Halloween favorites. And, since it's basically tomatoes and cottage cheese, it's good for you too. We like to say it's 'hauntingly delicious!'
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is a tasty recipe I came up with the other day when I had a large tub of Cottage Cheese (Cream Cheese) that I needed to use up. I’ve called this a “skinny” cheesecake not only because it’s relatively low in fat/calories but also becaus…
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a very tasty way to serve macaroni and cheese. Enjoy!
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| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
Similar to spinach quiche, but without a crust. You could try adding bacon bits, some chopped water chestnuts, or whatever you prefer.
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This is a great way to kick up macaroni and cheese. Serve as a side dish or just a simple main dish with a colorful side salad. Enjoy with Lots and Lots of Love, Catherine xox
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| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Egg-celent way to start the day with Artichoke and Roasted Red Pepper Strata from Candlelight Inn in Napa, CA; a BnBFinder listed inn.
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is easy, delicious and satisfying. Enjoy with Love, Catherine xo
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Adapted from-The Houses Cookbook. This is a wonderful side dish or a cozy winter dessert to share with your family. Enjoy!
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
This was basically an experiment to use up some squash we had.
http://www.doublecheeseblogger.com
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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
http://plumbushcottage.blogspot.com
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I love cooking and decorating. I'm a rather late bloomer when it comes to cooking. After I retired and had time to cook I found I really enjoy it and am pretty good at it. Who knew? There's also a little gardening and some really amateur photography…
http://cheesecurdinparadise.blogspot.com/
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Busy girl with a love for cooking simple, but yummy dishes!
http://www.icebergtoarugula.com
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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.
"Life is the sum of all your choices"Albert Camus Given the choice, I would cook and bake all day with olive oil as my happy cooking medium ... SIGH ... if only I didn't find the price a little... [[ This is a content summary only. Visit my website (read full article)
Have you ever had garlic cottage cheese? No? Well, you're missing out... In the first restaurant I worked at, we served garlic cottage cheese. In fact, the restaurant (named the Black Cat), was known for it. It was served as part of a relish t (read full article)
I'm kind of excited about this crostata. Why? Because it features red-ripe tomatoes and herbs picked out from the garden. Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)
I'm a sucker for a good sandwich! What do you mean "it can't be" Of course it can, I mean really, it has all my favorite ingredients....bread(in whatever form or shape), butter, fresh lettuce and whatever else I fancy to slap on. Have you, fell (read full article)
FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)
<!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-IE X-NONE X-NONE (read full article)
Happy Monday All!! I am so glad to be back home, but, I am SO TIRED and well, it’s Bachelorette finale night So, I decided that one of my FAVORITE breakfast recipes from the archives was in order ~ it’s “fun (read full article)
Just another day in the neighborhood! It’s a HOT one already, so I cooled off with a refreshing breakfast of a Greek Yogurt Parfait! Looks like layers of fruit & yogurt, right? Wrong! We’ve got cottage cheese in there too! Reader A (read full article)
Good morning! Happy Monday and welcome to the start of a beautiful week! I am in a fantastic mood. My Mom and I walked in the cool, humidity-free, 70 degree morning air and witnessed the most beautiful, pink and orange sunrise. Then, Ben text message (read full article)
I hit the motherload at the grocery store today! Thanks to a bunch of coupons and TONS of BOGO offers, I got a record setting bounty for under budget. The Produce: 2lb strawberries 3 Peaches Zucchini Cucumber Spinach Bagged lettuce Broccoli Green (read full article)
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