10 results of 47 Blog Posts

Restaurante Restaurant del Corb, Rocallaura - Vallbona de les Monges (Lleida)

posted August 15, 2010 in Comentando Restaurantes

COCINA CATALANA DE AUTOR Y TRADICIONALUBICACIÓNUbicado en la planta noble del balneario de Rocallaura situado en plena naturaleza, Parking propio.Afores 225269 Vallbona De Les Mongestel 973 330 632GPSN. 41.50857ºE. 1.13675ºEL RESTAURANTEInaugurado (read full article)

Chocolate Pasta

posted August 10, 2010 in One and Only Chocolate Chic

I kid you not… chocolate pasta?! While some might balk at such a combination, I whole-heartedly welcomed the chance to try something so novel. Check them out!!   Chocolate Pasta       Chocolate Tagliatelle  (read full article)

New York Cheesecake Clásico – Reto Julio de Whole Kitchen

posted July 30, 2010 in DulcesHoras

Whole kitchen en su Propuesta Dulce para el mes de julio nos invita a preparar todo un clásico de la repostería norteamericana, la clásica New York Cheesecake. Muy buenas a tod@s,  hoy es el día de la publicación de la propuesta mensual del (read full article)

Restaurante Ponte Vecchio, Valladolid (Valladolid)

posted July 18, 2010 in Comentando Restaurantes

EL MAS AUTENTICO RESTAURANTE ITALIANO EN VALLADOLID, IDEAL PARA DISFRUTAR DE LA MEJOR GASTRONOMÍA, DONDE LA RELACIÓN CALIDAD PRECIO LE SORPRENDERÁ.UBICACIÓNEn Parquesol, a 5 minutos de la salida Valladolid Sur de la autovia A 62 direccion Burgos. (read full article)

Who loves ice cream and could never get enough of it?!

posted July 17, 2010 in One and Only Chocolate Chic

Me!! I lurve homemade the best. It’s so creamy and rich and fresh and can’t eat enough of it and… okay enough! Are you ice cream mania? Check out these wonderful tasty ice cream!   Chocolate Strawberry Heart-Shaped Ice-Cream Sandw (read full article)

chin chin labs (liquid nitrogen ice cream parlour)

posted July 12, 2010 in gourmet traveller

It’s not often that us Londoners complain about it being TOO hot, but the last few days have been pretty unbearable. The bright side to the spell of scorching heat? Perfect ice cream weather! I’ve been eating my fair share of the stuff ( (read full article)

A cure for migraine – Creamy herb polenta with sauté wild mushrooms and hot tomato coulis

posted June 22, 2010 in Citron et Vanille

Per curare l’emicrania – Polenta con parmigiano e rosmarino – funghi selvatici e passata piccante di pomodoro After a gloomy weekend with a terrible migraine, that immobilized me for few days in bed, I decided that I wanted t (read full article)

Chocolate Yoghurt Cake

posted June 18, 2010 in Keep Learning Keep Smiling

I shared in my recent post, TOTAL Greek Yoghurt With Mixed Berries Coulis, how I received many tubs of this creamy, low fat, delicious yoghurt. I also made a chocolate cake with it to share with friends. It was very moist and delicious. This would ma (read full article)

Suppe af butternut squash

posted June 14, 2010 in Kokkekniven

Vi kender alle de grønne og engang imellem gule agurker, der ligger nede ved vores grønthandler – altså dem der ligner agurker, men faktisk er squash. Der er flere varianter af denne, let krumme grøntsag og så er der denne græskarlignende (read full article)

TOTAL Greek Yoghurt With Mixed Berries Coulis

posted June 14, 2010 in Keep Learning Keep Smiling

I mentioned in my previous posts that I wasn’t too happy when I found that 2 of my blog posts were stolen. But joy returned pretty soon after. The first one was the box of goodies sent by a lovely food blogger friend, Ann. Then I received a cou (read full article)

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