2 results of 2 Recipes

Zucchini Salad with Blue Cheese

Zucchini Salad with Blue Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

A salad which doesn't only bring some fresh colours to your plate but also a great, crunchy taste. A combination of raw vegetables with warm toasted pine nuts and the strong flavour of blue cheese.

Chicken Stir Fry

Chicken Stir Fry

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A stir fry is an excellent way to eat lots of crunchy vegetables with plenty of vitamins retaining their original texture and flavour.

10 results of 114 Blog Posts

Chocolate and Courgette Cupcakes - Vegan

posted August 15, 2010 in Chocolate Log Blog

I always find cooking vegan cakes a challenge as I am rather wedded to my butter and eggs and now yogurt.  I was surprised to find, however, that I enjoyed the vegan cake I made last year for my annual birthday cake ritual at work. Good as it was th (read full article)

Birthday Cakes Extravaganza

posted August 10, 2010 in Chocolate Log Blog

Another post which is a little tardy in surfacing. It was that time of year again and as custom requires, I was due to bring in cakes for my work colleagues. I try to do something different each year, this is what I managed last year. For the vega (read full article)

Zucchini Sundae's (Courgette Splits); my week

posted August 09, 2010 in Thyme for Cooking, the Blog

Since mon mari was lazing about the hospital last week (he came home today) there is no progress to report on the house restoration. I'll tell you what I did, instead.... First thing I did was break the kitchen faucet. Actually, I broke it loose so i (read full article)

Fancy Dinner and then a Classic Movie Down the Pub?

posted August 05, 2010 in Plentyonyourplate

A pub on the Surrey/Hampshire border are offering customers the chance to experience a bit of nostalgia after they’ve dined – all to celebrate the pub’s six month birthday. The Richard Onslow, which is fast beco (read full article)

Post 118: Vegetable Stifado

posted July 29, 2010 in VegBoxBoy

This week has seen and change in my Veg Box delivery. I move from a medium Veg box, to a mixed box as we'd been wasting too many of the leaves that came. The mixed box includes more summery items, such as lettuces, peppers, tomatoes and herbs. Satu (read full article)

Raspberry, Chocolate & Courgette Cake

posted July 28, 2010 in FoodForFriendsYeah

If you’re struggling to deal with a glut of courgettes this summer (they grow like blinkin’ wildfire), here’s a good way to use some up. It’s quite a rich cake and tastes great served with cream. It works well as both a (read full article)

Zucchini (Courgette) Rolls with Pesto Rosso; the update

posted July 26, 2010 in Thyme for Cooking, the Blog

Plumbing hell has ended. The sinks are hooked up; the toilet installed: Yes, he still need to build the shelves and doors and drawer fronts.... But he's planning on doing that after his hospital visit. Yes, we can look out the window whilst sitting o (read full article)

Bolo de Courgette com Amêndoa

posted July 24, 2010 in As Receitas Da Sónia

Ingredientes:4 Ovo2 Colheres de Amêndoa picada200g de courgette ralado200g açúcar200g de farinha3 Colheres de sopa de margarina1 Colher de chá de fermento em póPreparação:Ralar o courgette e reservar.Separar as gemas das claras e bater as clar (read full article)

Fried Zucchini; How do you eat? Survey wants to know!

posted July 24, 2010 in Thyme for Cooking, the Blog

How do you eat? When eating in restaurants in the US I'm usually asked: 'Would you like an appetizer?'. The question always makes me think of Potato Skins or Cheese Curds or something similar.... Something to nibble on while deciding on dinner. The d (read full article)

Cobb Pasta Salad; Clandestine garden goings-on

posted July 22, 2010 in Thyme for Cooking, the Blog

I'm not sure what's going on in my garden at night. I have radishes turning into big, hulking bullies: That could be the result of lack of discipline on my part as chief (and only) gardener. I accept the blame. But.... What's wrong with this picture? (read full article)

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