Search Results: Courgettes
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1 result of 1 Recipes
Vegetarian Moussaka
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 40 Minutes |
Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…
10 results of 63 Blog Posts
Post 120: That's Life
Yesterday I did this - York 100, for Action Medical Research. I'd recommend this for people who are much fitter and better at cycling than I am. This dominated my weekend and my culinary delights were reduced to: - pre-ride: masses of pasta - du (read full article)
Chocolate and Courgette Cupcakes - Vegan
I always find cooking vegan cakes a challenge as I am rather wedded to my butter and eggs and now yogurt. I was surprised to find, however, that I enjoyed the vegan cake I made last year for my annual birthday cake ritual at work. Good as it was th (read full article)
Post 119: Dig for Victory
With potatoes, it seems like I'm progressing backwards. Two years ago - by fluke I got it nearly right. This year, I've reaped both my first earlies and 2nd earlies. Both have been fairly disappointing. The 2nd's looked ready - the tops of the plant (read full article)
Post 118: Vegetable Stifado
This week has seen and change in my Veg Box delivery. I move from a medium Veg box, to a mixed box as we'd been wasting too many of the leaves that came. The mixed box includes more summery items, such as lettuces, peppers, tomatoes and herbs. Satu (read full article)
When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence
Quand on a des restes de pâte – Mini quiches aux courgettes, olives, feta et menthe, pâte brisée complète aux herbes de Provence I made a large quiche just like those mini ones for a dinner party, and I had leftover dough…which I d (read full article)
Raspberry, Chocolate & Courgette Cake
If you’re struggling to deal with a glut of courgettes this summer (they grow like blinkin’ wildfire), here’s a good way to use some up. It’s quite a rich cake and tastes great served with cream. It works well as both a (read full article)
Post 116: Gigantism of the Vegetables
It's been a little while since I posted my gardening progress. I have gigantism of the courgette and truly massive lettuce - so massive in fact it no longer looks like a lettuce. I gave one huge lettuce away to a lady at work who has a rabbit: but ap (read full article)
Lemon courgette prawn pasta
400g penne pasta 2 courgettes, chopped 250g light soft cream cheese 200g cooked and peeled prawns grated rind of 1 lemon ground black pepper 2 tbsp chopped fresh chives Boil the pasta and courgettes in a large pan of water for 10-12 minutes until t (read full article)
Melintzanes Santorinis (White eggplants from Santorini)
My favourite eggplants until now were «tsakonikes» which I thought were the only ones which were sweet. I avoided cooking with the big round purple ones, as I heard that they were bitter. I’ve been seeing white eggplants at the market place fo (read full article)
soho foodlovers market
Today sees the launch of the Soho Foodlovers Market on Rupert Street, smack bang in the middle of Central London. Boasting a wealth of growers and artisanal food producers, the market is scheduled to pitch up on Rupert Street every Saturday from 9am (read full article)
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