10 results of 11 Recipes

Garden Gazpacho

Garden Gazpacho

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.

Garden Frittata

Garden Frittata

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…

Jumble Pie

Jumble Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is something I whip up regularly, it can be made with any left over meats you have.

Garden Vegetable Dip

Garden Vegetable Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Here's a delcious dip for holiday parties.

Alfredo Sauce

Alfredo Sauce

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Better than olive garden!

Mark's Ravioli

Mark's Ravioli

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

My husband called and said I have a dinner idea! He came home, took over the kitchen and less than 30 minutes later invited us to join him at the table. You never know what to expect, but it was fantastic! He put chicken in the recipe that I could do w…

Summer Broiled Shrimp and Fresh Herbs

Summer Broiled Shrimp and Fresh Herbs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Fresh garden air, warm sunshine, cool wine and finger lickin' good broiled shrimp. Guess who is happy that it's summertime?

Smoky Pasta Salad

Smoky Pasta Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…

Mock Chop Suey

Mock Chop Suey

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…

Smoked Salmon with Creme Fraiche & Tagliatelle

Smoked Salmon with Creme Fraiche & Tagliatelle

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish…

8 results of 8 Blogs

Shiny Cooking

http://shinycooking.com

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Serving up delicious, mostly vegetarian recipes with a locavore twist. Follow the seasons with tips and recipes that feature real food, served up with a heaping side of snark. Come on by and snark back!

Shiny Cooking is all about the awesomeness o…

Through The Garden Gate

http://www.throughthegardensgate.com

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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.

Asparagus growing

http://www.asparagusgrowing.net

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How to grow asparagus in your garden? What are the best asparagus recipes? Books, tools, seed and everything else about asparagus growing and asparagus!

The Indoor Garden(er)

http://indoorgarden-er.blogspot.com

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The Indoor Garden(er) is primarily about vegetable gardening in a studio apartment with spotlights on local farming and gardening volunteering. The blog also focuses on cooking creations and eating locally.

Apricosa

http://apricosa.blogspot.com

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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…

Yorkshire Pantry

http://www.yorkshirepantry.co.uk

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How one Yorkshire family attempt to cook and eat simple but inspiring vegetarian food using pantry ingredients and still find the time to work, commute, do up the house, tend the garden, study…….

Casa Bella Bed and Breakfast of Newnan

http://CasaBellaBedBreakfast.blogspot.com

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Innkeeper, Patty Gironda, shares recipes from our new Bed and Breakfast as well as favorites from our first B & B, The Old Garden Inn.

soupmaker.co.uk

http://www.soupmaker.co.uk

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Recipes made up by using seasonal fruit and vegetables grown in my garden and others that are interesting or loved by the family. Making soup is a favourite in our home so there are plenty of soup recipes too. I am always looking to find new and fun…

8 results of 8 Blog Posts

Joyce DiDonato

posted August 16, 2010 in The Eton Mess

Claire Black of the Scotsman meets American mezzo-soprano Joyce DiDonato in Milano (click the link for the full article): Pop stars, soap stars, Big Brother contestants – it seems that anyone can now be a diva as long as they behave badly enou (read full article)

Covent Garden Soup Company

posted July 30, 2010 in haddock in the kitchen

Here is this month’s piece from Flavour Magazine about the Covent Garden Soup Company. Please click on the PDF link on the following page to open. (read full article)

A message from India

posted July 07, 2010 in Cyder with Eloise

Far too much information and a bad internet connection to put everything that’s been going on into one post so I decided to give a restaurant review. All photos though can be found here. The Kingfisher restaurant on Kovalm’s Lighthouse (read full article)

OpenTable’s Top Ten Eateries

posted May 13, 2010 in Plentyonyourplate

Image via CrunchBase Foodies at OpenTable.com have revealed their top 10 eatery gems in the UK for this month. More than 700 restaurants were whittled down to just ten as 100,000 reviews were provided by UK foodies since the O (read full article)

Covent Garden

posted September 03, 2009 in Osaka Insider

It’s back to the Horie district (Kitahorie, to be precise), this time to a bar called Covent Garden. The main reason I love this place is that it is one of the best places to get burgers in town–and let me make it clear that, as an Americ (read full article)

Brown Bread: Hildegard Behrens

posted August 20, 2009 in The Eton Mess

I am much saddened to hear of the passing of Hildegard Behrens. In my limited experience of live opera she was one of the three great post-war Wagnerian sopranos along with Birgit Nilsson and Rita Hunter. They are all gone. Not only was hers a gorge (read full article)

Kiri Te Kanawa Retires

posted August 13, 2009 in The Eton Mess

I learn that Kiri Te Kanawa is to retire from the operatic stage, something I thought she had done some years ago, actually. I didn’t think she had ever got started! Good voice but no idea about musicianship. She’s known as the “can opener” (read full article)

Brown Bread: Sir Edward “Red Ted” Downes

posted July 14, 2009 in The Eton Mess

I’ve just heard the sad news that Ted Downes has died, with his wife, both of them drinking a fatal draft of poison at the Dignitas clinic in Switzerland. The son of the conductor Sir Edward Downes and his wife Lady Joan described today how his pa (read full article)

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