10 results of 10 Recipes

Mint Julep

Mint Julep

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A classic Southern recipe.

Easy Baked Salmon

Easy Baked Salmon

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a family favorite. Even people who are not fans of salmon love this recipe

Garlic Mashed Potatoes

Garlic Mashed Potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Mashed potatoes are one of the favorite side dishes ever created. You can serve them with almost anything, cover them with cheese, gravy, or just eat them plain. You can whip them up with skins on, or make the traditional skin off kind. There are so ma…

Scotch Eggs

Scotch Eggs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…

Chicken Mozzerella

Chicken Mozzerella

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Prep Time: 50 Minutes
Cook Time: 35 Minutes

Chicken breasts with Italian breading, shredded mozzerella cheese over the top. Brown chicken breasts in butter in stove top, until lightly browned, place in a 9 X 13 pan, cover with canned chicken broth, ten with shredded cheese and tent with foil. Bak…

No-Bake Pineapple Cream pie

No-Bake Pineapple Cream pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

No-Bake Pineapple Cream Pie Serves 3 In minutes: 20 Ingredients 1 can pineapple chunks, drained 1 8 oz cream cheese 3 pcs graham crackers 1/4 cup sugar 1/4 cup walnuts (or more) whipped cream Procedure 1. Beat cream cheese and sugar. Add p…

Keem's Koho (Salmon) Kookery

Keem's Koho (Salmon) Kookery

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

My 11-year seasonal gig as the executive chef of the Driftwood Lodge in SE Alaska taught me a thing or two about cooking wild silver (coho) salmon. A very quick and easy way is to simply roast the fillet - bones in and skin on. Removing the bones from…

Veggie Eggs Benedict

Veggie Eggs Benedict

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Prep Time: 30 Minutes
Cook Time: 20 Minutes

This is a healthier take on yummy eggs benedict. I really enjoy eggs benedict and do order them every now in a restaurant but I always feel guilty knowing I have consumed a day’s worth of fat and calories at one meal. You can enjoy these without feeli…

Southwestern Steak Enchiladas

Southwestern Steak Enchiladas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 50 Minutes
Cook Time: 40 Minutes

Directions One day ahead, make the steak: In a slow cooker, combine the steak, water, tequila, garlic, and 1 serrano chile. Season with salt and pepper, to taste, and cook, on low, until very tender, about 12 hours or overnight. Shred the steak. Make…

Sicilian Stuffed Butternut Squash

Sicilian Stuffed Butternut Squash

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…

3 results of 3 Blogs

Cook Eat Love

http://cook-eat-love.com/

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This blog is dedicated to cooking, learning and inspiring. It will cover topics such as recipes, how to’s (once i figure it out:)), food trends and my personal favorite, kitchen tools. I hope this website will be a great resource for those that l…

Seafood Facts

http://seafoodfacts.blogspot.com

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I try to cover all aspects of seafood from selection to preparation, also sustainability safety, farm versus wild, etc.

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

10 results of 3,673 Blog Posts

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

posted May 16, 2029 in Al Dente Gourmet

Tiramisu'-- A Luxurious Dessert made EasyThis Italian Dessert is not only Delicious to the taste but very easy to make as well. One of Hubby J. favorites...and mine too. For those of you who've never had it before, I absolutely beg you to give it a (read full article)

posted May 11, 2029 in Al Dente Gourmet

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

posted May 04, 2029 in Al Dente Gourmet

Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

posted January 13, 2028 in Al Dente Gourmet

Sushi Rice"Tuna and Avocado Sushi Roll "How to Cook Sushi Rice2 C. Rice sushi or short grain rice 2 C. water, plus extra for rinsing rice 1 / 3 C. Rice vinegar3 Tbsp sugar1 tsp salt Preparation:Place the rice into a bowl and cover with cool wate (read full article)

posted January 31, 2018 in Al Dente Gourmet

Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)

posted December 18, 2015 in Al Dente Gourmet

Mom’s Apple Dessert "Compota de Manzanas--Apple Compote"This recipe is simple and very refreshing, especially for summer time. My Mom makes this Apple Dessert often and I love It! Is easy to make, inexpensive and it will save you a lot of time . Al (read full article)

posted February 11, 2015 in Al Dente Gourmet

Simple Apple Torte for Sunday Afternoon TeaApple TorteSimple Apple Torte 3 Sheets flaky puff pastry3/4 C. apricot marmalade2 medium apples, thinly slice3 Tbsp brown sugarPreparation:Preheat oven at 180 oC. Lay the pastry sheets end to end on a baking (read full article)

posted November 09, 2014 in Al Dente Gourmet

Homemade Pizza Dough "European Style"2 1 / 2 c. all-purpose flour 1 tsp active dry yeast 1 1/2 C. lukewarm water2 Tbsp vegetable oil 1 tbsp sugar 1 tsp salt Preparation: In a bowl dissolve yeast and sugar in lukewarm water. Mix all ing (read full article)

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