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9 results of 9 Recipes
No-Bake Frozen Smores Bars
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Introducing... the most pimped out smores bar ever. This bad boy is made with vanilla yogurt, chocolate-covered grahams, marshmallows, walnuts, heavy cream, and loads of chocolate chips. It's your sweet tooth's dream come true (and possibly your diet's…
spagetti de ajo - garlic spagetti
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
If you are looking for something different that isn't all covered in sauce you need to try this.
Apricot Brie Appetizer
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Crescent Roll covered brie with apricot/mustard topping served with baguette and fruit
Cinnamon and Sugar Tortilla Chips
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
These are extremely easy to make but your kids will love them! Crunchy tortillas are covered in cinnamon and sugar to make this simple dessert or snack. You can even drizzle some honey or chocolate syrup on top. Let the kids be creative and have fun wi…
Shrimp Mousse Spread
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I loved the simple, less complex, flavor that showcased the shrimp and the very mild touch of garlic. What a great summer dish. I'd recommend making it up early in the day and chilling it until lunch or whenever you want to use it. It was perfect on a see…
The Taco Rack Ice Cream Taco
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
The Taco Rack Ice Cream Taco is the most unique dessert option you could have! If you love the salty sweet taste of chocolate covered pretzels, this is for you!
Roasted Sweet Potatoes
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| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Sweet potatoes are not just for Thanksgiving anymore! Try these simple roasted sweet potatoes with any main course and you will be wishing the holidays would come a little sooner. These are sweet, like the gooey marshmallow covered kind, but not as bad…
Scotch Eggs
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…
Clams and mussels in Tomato broth
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Clams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my favorite ways of eating them was a long time ago in Spain in a town called Tossa De Mar, about an hour north of B…
10 results of 238 Blogs
The Turtle Restaurant - eating in the slow lane
http://theturtlerestaurant.blogspot.com/
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The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Chef In You
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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
Delcie's Desserts in Cups
http://www.delciesdesserts.com
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Welcome to the world of self-created recipes that are made in cups.
The Dessert Menu
http://thetaylormenu.blogspot.com
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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…
Food, Fun & Farm Life In East Africa !
http://www.foodfunfarm.blogspot.com
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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
haddock in the kitchen
http://haddockinthekitchen.wordpress.com
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The culinary musings of a British Ex-pat living in France
Yum in Tum
http://www.seidhr.blogspot.com
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The culinary adventures of a non-traditional student in Houston, Texas.
Garlic Confit
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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
A Small-Town Girl Livin in a Crazy Jacked-up World...
http://snookiecollins.blogspot.com
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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…
1 result of 1 Blog Posts
Part 2- Interview with Raw Foodist & Iridologist Jennifer Thompson, Ep269
Today is the 2nd Part of my interview with Raw Foodist & Iridologist Jennifer Thompson from http://www.HealthyBliss.net Part 2- Interview with Raw Foodist & Iridologist Jennifer Thompson, Ep269 Do you have acne that won’t go away? Click he (read full article)





