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5 Days of Cheese: Parmesan
It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)
Call for Guest Posts: My Best Vacation Ever!
Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)
5 Days of Cheese: Cheddar
If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)
No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie
Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflett (read full article)
The Island-Inspired Salad You’ve Got to Try!
It’s HOT. No it’s not Paris hot. It’s HOT hot! We’re sitting at a 110 degree heat index at the moment, so I figured it was in my best interests to workout in the comfort of my air conditioned living room this afternoon. I pop (read full article)
Robiola cheese wrapped in bresaola
One of the greatest food experience anybody could have is to go to Italy or France and explore the huge variety of cheeses available. The appealing aspect of this adventure is that when you travel specifically through these two cou (read full article)
Yogurt is So Good
Yogurt made from milk that has fermented bacteria. Beside cow's milk, yogurt can also be made from goat's milk, buffalo milk, including soy milk. The trick is to insert a type of bacteria into the milk at certain temperatures. The bacteria break down (read full article)
Domo Arigato: A Package from Japan!
Good morning! Wow, I must have been tired last night because apparently we got some crAzy storms, that even knocked the power out (thank goodness for cell phone alarms!), but I didn’t hear a single sound! I am usually the lightest sleeper in t (read full article)
NY Strip Steak with Wild Mushroom Risotto
Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)
07.06.10: dinner (Peruvian salad from the Barcelona cookbook).
Peruvian Steak Salad Another installment in our OMG IT’S TOO HOT TO COOK series. Today, a seemingly simple salad that’s about as far beyond steak on lettuce as pit tickets are from camera phone concert footage uploaded to youtube. This is (read full article)
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