10 results of 83 Recipes

Banana Q

Banana Q

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Prep Time: 0 Minutes
Cook Time: 15 Minutes

There are hundreds of varieties of bananas. 'Saba' or Cooking Bananas is an all time personal favorite especially if it is cooked like this. Aside from it is delicious, nutritious and economical it is available all throughout the year. There are just too…

Pressure Cooker Arborio Rice Pudding

Pressure Cooker Arborio Rice Pudding

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Serve this elegant pudding warm in the winter and chilled in the summer. Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. It has a tendency to foam and bubble inside your pressure…

No-Bake Peanut Butter Balls

No-Bake Peanut Butter Balls

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…

The perfect hard boiled egg, every time!

The perfect hard boiled egg, every time!

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Prep Time: 0 Minutes
Cook Time: 15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

The Taco Rack Crunchy Tacos by Chef Kirk Leins

The Taco Rack Crunchy Tacos by Chef Kirk Leins

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…

Pressure Cooker Mini Meatball Broth

Pressure Cooker Mini Meatball Broth

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

You don't need a stock to make this broth, from the Hip Pressure Cooking website, because you make it yourself. Then, the vegetables come out of the pan, to serve as a side dish, and then meat balls, and pastina go in to turn this dish into a one pot mea…

Mini Weaner Wraps

Mini Weaner Wraps

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

I started making these when my granddaughter was in Early Headstart, they loved them. These kids had such little hands so they were the perfect size.

Shrimp al diablo

Shrimp al diablo

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Prep Time: 25 Minutes
Cook Time: 20 Minutes

my brother would love to put this together and throw them on the bbq grill when cooking outdoors

Truffled, Slow-Scrambled Eggs

Truffled, Slow-Scrambled Eggs

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…

Keem's Koho (Salmon) Kookery

Keem's Koho (Salmon) Kookery

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

My 11-year seasonal gig as the executive chef of the Driftwood Lodge in SE Alaska taught me a thing or two about cooking wild silver (coho) salmon. A very quick and easy way is to simply roast the fillet - bones in and skin on. Removing the bones from…

10 results of 192 Blogs

Cooking Japanese Style

http://naokoscooking.com

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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Simple Italian Cooking

http://www.simpleitaliancooking.com/blog/

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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.

Cooking with Anne

http://cookingwithanne.blogspot.com

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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…

Family Fresh Cooking

http://www.familyfreshcooking.com/

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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.

lisa is cooking

http://lisaiscooking.blogspot.com/

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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…

Tips For Delicious And Healthy Cooking

http://peacecooking.blogspot.com

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I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

creative cooking on a budget

http://creativecookingonanbudget.blogspot.com/

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Cooking Southern Style, Farming, and budget friendly recipes

Cooking With Fire

http://cooking-w-fire.blogspot.com

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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.

10 results of 10 Blog Posts

Urban Cowboy Pasta with Pancetta, Tomatoes and Cheddar Cheese

posted April 17, 2010 in The Meat and Potatoes Foodie

Did you know you could put cheddar cheese in pasta? It's really not that crazy when you think about it. A good sharp aged cheddar, which is what you want here, isn't that different in texture from Parmesan or Asiago. A ladle full of pasta water to he (read full article)

Kumquat Refrigerator Pie

posted February 22, 2010 in Southern Grace Gourmet

Have you ever had a kumquat before? I haven’t had one since I was a kid. I faintly remember a family member urging me to try this little orange, proclaiming, “You’ll love it!” I also remember the out pour of laughter when my (read full article)

Hearty, Healthy Weekend Hash

posted January 10, 2010 in Pots and Plots

My weekday breakfasts are pretty staid and dull.  Slice of whole grain toast, 1 egg + 1/4 cup of egg whites, scrambled, and hot tea.  It’s fast, relatively filling, and under 200 calories.  When you’re on a limited calorie budget of 1, (read full article)

Review: 'Cooking The Cowboy Way'

posted January 08, 2010 in 100 Miles

Cooking The Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens. Grady Spears. Andrews McMeel Publishing. $29.99. (222p) ISBN-13: 978-0-7407-7392-1 Growing up on the central... (read full article)

Cowboy Cookies

posted December 17, 2009 in Framed - My Life One Picture At A Time

I'm not exactly sure why these are called cowboy cookies. Maybe because they are hearty, robust cookies, with a mix of oatmeal and coconut chocolate chips and walnuts? No nonsense, crunchy, chewy cookies with nothing fragile or delicate about them? I (read full article)

Lasagna Casserole

posted November 15, 2009 in Cheese Curd in Paradise

We have had a busy couple of weeks and I have been neglecting my kitchen! This casserole is really yummy and it is great to bring for weekday work meals. Today is the Packer/Cowboy game! Go Pack Go!! Ingredients1 lb ground beef (I use 95/5)1/2 medium (read full article)

www.sarapngbuhay.com and BREAKING THE WORLD RECORD

posted November 12, 2009 in MORE FOOD ADVENTURES

Have you read the post before this one? The one with the photo you see above? You may have noticed that I used cheese in my sandwich although there is already another strong ingredient. Well, that is not the first actually. I have been using cheese (read full article)

Cooking the Cowboy Way: A cookbook review

posted October 28, 2009 in BlueHat Man

Grady Spears has staked out the Texas cowboy-turned-chef territory with such cookbooks as The Texas Cowboy Kitchen, A Cowboy in the Kitchen, Cowboy Cocktails, and the minimalist The Great Steak Book. He either owns, has owned, or been a consultant to (read full article)

Recipe Road Test: Cuban Picodillo

posted October 28, 2009 in BlueHat Man

This just in: Cowboys in Florida eat Cuban food. This according to Cooking the Cowboy Way by Grady Spears, a new cookbook from Andrews McMeel Publishing. They also drink minty mojitos and eat kumquat pie for dessert. Things are different on the range (read full article)

Foodbuzz 24, 24, 24: Exploring Texas BBQ

posted July 26, 2009 in Tasty Eats At Home

When you talk about Texas food, one of the first things that comes to mind is barbecue, specifically, barbecue beef. After all, Texas is the place of long cattle drives, of cowboys, of chuck wagon cooking on a campfire. But ask a native Texan to defi (read full article)

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