Search Results: Crème Sûre
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10 results of 19 Blogs
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…
The Lunch Belle
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Whether you're looking for a fabulous restaurant in New York City, your neighborhood's best late-night delivery spot, or anything in between…I'm your one-stop-shop!
xo,
Manhattanista
A Sweet Spoonful
http://sweetspoonful.blogspot.com/
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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:
I just turned 30, live in the Bay Area, love bakery-hopping, tra…
Winelady Cooks
http://www.wineladycooks.blogspot.com
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Winelady Cooks posts easy to prepare dishes from old family recipes that have been re-made for today's busy home cooks. Wine reviews and food and wine pairing selections are a regular feature on Monday.
You can also find posts on everyday simple…
Cucina Domenico
http://domskitchen.blogspot.com/
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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…
BBQ Addicts
http://www.bbqaddicts.com/blog/
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BBQ has always been a passion of ours so we decided that it was time to start this website. BBQ Addicts will be your central authority on all things BBQ related. We'll have recipes, reviews, and lots of community interaction! We're also proud sponsor…
The Unemployed Chef
http://theunemployedchef.blogspot.com
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I'm not Martha Stuart, in case you had us confused.
If you're looking for a down-to-earth, incredibly sarcastic, and often vulgar approach to cooking, check out theunemployedchef.blogspot.com
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
As Receitas Da Sónia
http://as-receitas-da-sonia.blogspot.com/
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Receitas e Família
10 results of 71 Blog Posts
The Perfect Sauce
Hello! How’d your Monday go? Mine was good except I’m still sitting all day at work and (TMI?) my buns are sore! I don’t know how I used to do it because sitting in a chair for 8 hours is just not for me. The good news is that they (read full article)
The Bramble
Created in the late 1980s by legendary English mixologist Dick Bradsell, The Bramble uses a blackberry liqueur called Crème de Mûre to bring a sweet berry flavoring to what is basically a gin sour. A key ingredient here is the crushed ice, which ca (read full article)
The crab lost his house – Soft shell crab with almond crust on grilled fennel and radicchio salad, cream of chick peas and capers
Le crabe a perdu sa maison – Crabes bleus en croûte d’amandes, sur lit de fenouil et trévise grillés, crème de pois chiches et câpres Pardon my ignorance, I thought the soft crabs were a particular kind of specie…They’re (read full article)
Martha Stewart’s Tiny Cherry & Almond Tea Cakes
Martha Stewart’s Cupcakes recipe book has quickly become one of my favourites and I am so happy I added it to my bookshelf. It is chock full of tips and techniques and provides so much inspiration. It’s one of the best recipe books I&# (read full article)
Japanese Kasutera (Castella), Strawberry Shortcake
School is out! I look forward to this time of year, I get to spend more time with the kids, no schedules, time is our own or is it? Matt (my son) completed his last exam yesterday and the celebration began, hooting and hollering, hands flaying ou (read full article)
Have you tried eating velvet? – Cream of fava bean and edamame with poached quail eggs
Avez-vous déjà mangé du velours – Crème de fèves et edamame aux oeufs de caille pochés Quail eggs are underused in my opinion…aren’t those adorable? l love those tiny and cute eggs, they’re so delicate with a very fragi (read full article)
The palet Breton got dressed up – Pistachio palet breton dressed with mascarpone cream, raspberries and raspberry coulis
Le palet breton s’est habillé – Palet breton à la pistache garni de crème au mascarpone, framboises, et coulis de framboises Some days are a little more morose than others, and lately my mood has been affected by many things and partl (read full article)
Cabécous et Rocamadours Grillés à la Plancha
J'utilise beaucoup ma plancha, ce n'est pas nouveau... mais essentiellement pour cuire viandes, poissons et légumes. Et il est toujours dommage de ne pas profiter de la chaleur résiduelle de celle-ci lorsqu'elle a chauffé pendant un bon moment. C' (read full article)
daring bakers: piece montée, or croquembouche
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. I’m going (read full article)
Fuji Cream Puffs—So quick and easy that you’ll wonder why you haven’t made them before!
Walking through the Shibuya train station in Tokyo, Japan can be shear torture at times. This is not because it is a busy station where it is easy to get turned around if you are not familiar with it, although this is true. It is due to the fact (read full article)
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