Search Results: Crème Fraîche
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3 results of 3 Blogs
Blog Che
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a cooking blog with step by step tutorials, recipes and food pictures.
Noti Ristori
http://notiristori.blogspot.com
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Dove si mangia per vivere e non si vive per mangiare. Segnala ristori, pizzerie, ristoranti, osterie, che ti hanno colpito nel bene o nel male.
(A short guide to cool, traditional italian restaurant and pizzeria)
OC 2 Seattle
http://www.oc2seattle.wordpress.com
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I was once asked who my role models were. After careful thought, I disclosed my list:
Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…
10 results of 61 Blog Posts
Apricot tart
I often use this pastry recipe for tarts, as it’s buttery and crunchy. You will need a 23cm tart tin with a removable base. For the pastry: 250g plain organic flour 1 whole egg 1 egg yolk 2-3 drops of vanilla extract 1 tbsp caster sugar a pinch o (read full article)
Pear Coffee Cake
A few years ago I came across the first food blog I started reading, Chocolate and Zucchini I have been reading it for many years, it was one of my first blog inspirations. I have bought Clotilde’s cookbook and enjoyed many of her recipes. One (read full article)
"Farm and Wine Night" At Le Cafe de Paris
Oh, yes! Another delightful evening for food, fun, friends and wine at Le Café de Paris and their Farm and Wine Night. The wines this time were presented by Rod de Armond of Woodriver Cellars. With our dinner, we had a 2008 Woodriver Cellars Chardon (read full article)
Salmon, Peas and Crème Fraîche Pasta
This evening I rustled up this speedy but very tasty special recipe for Salmon, Peas & Crème Fraîche Pasta from Tana’s Kitchen Secrets. I adapted it to my healthy eating and taste, omitting the dill (not a fan of dill) which is used in the or (read full article)
Lapin à la Crème de Moutarde (Rabbit With Mustard Cream Sauce)
The photo to the left is the completed Lapin à la Crème de Moutarde. Please understand that there are as as many variations to this classic dish as there are people who make it. Therefore, if you come up with something different or you want to add (read full article)
Chicken, Courgette and Lemon Pasta
Yesterday during one of my regular visits around the blogs I love to frequent, I came across this amazing looking recipe on Lucie’s blog; Cooking at Marystow (a gorgeous blog, which is a must visit). It was love at first sight and even more so beca (read full article)
A quiche unlike others – Cauliflower-camembert quiche with chili-poppy seed crust
Une quiche pas comme les autres – Quiche de chou fleur au camembert et pâte aux graines de pavot-piment A good friend of mine just had surgery on her foot, and is staying at home recovering, so when I asked her if she wanted me to bring her s (read full article)
Lemon Panna Cotta with Fresh Berries
For some reason, Panna Cotta eluded my radar. Italian for "cooked cream," this dessert always confused me. Is it a pudding? Is it jello? Is it a custard? No, custard has eggs. What does it taste like, 'cuz it looks weird! I might sound like a kid, bu (read full article)
Have you tried eating velvet? – Cream of fava bean and edamame with poached quail eggs
Avez-vous déjà mangé du velours – Crème de fèves et edamame aux oeufs de caille pochés Quail eggs are underused in my opinion…aren’t those adorable? l love those tiny and cute eggs, they’re so delicate with a very fragi (read full article)
Salmon Rillettes (Rillettes aux Deux Saumons)
Can't say that I have had this, but then, can't say I haven't either. All I can say is, this looks like it should be tried - several times! You can find the original recipe and a discussion by looking at Tinkering with Dinner BlogSalmon Rillettes(Ril (read full article)
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