10 results of 58 Recipes

Whole Wheat Pita

Whole Wheat Pita

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 75 Minutes
Cook Time: 5 Minutes

Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.

Orange Ginger Chicken Tabbouleh

Orange Ginger Chicken Tabbouleh

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 0 Minutes

This is really delicious. I love the bright flavors of orange, ginger and mint, and combined they are refreshing and wonderful. Tabbouleh is very easy to make and budget-friendly, as well.

Annika's healthy energy booster breakfast

Annika's healthy energy booster breakfast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

whole wheat bread, protein rich peanut butter, and a good dose of fruit to kick off your day to a great start!

Muffin Tin Crab Cakes

Muffin Tin Crab Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

A better for you crab cake that is baked and uses whole wheat bread crumbs. Best serves with coleslaw and tartar sauce.

Savory Whole Wheat Flake Mix - Chivda

Savory Whole Wheat Flake Mix - Chivda

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…

Homemade Wheat Rolls

Homemade Wheat Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 45 Minutes

My Mother used to make these rolls for Thanksgiving and Christmas and they were always amazing. There is nothing like homemade rolls! They take some time, mostly waiting for the dough to rise, but they are worth it. Try them once and you will never wan…

Oat-raisins butter cookies

Oat-raisins butter cookies

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

My daughter is not happy with oat porridge. So I was in a dilemma about how to give her oat, so that she won't refuse to eat. I tried to make these cookies and my first trial clicked very well. I did not use all purpose flour. Instead of that I used commo…

Blood Orange and Red Onion Salad

Blood Orange and Red Onion Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This is my version of a traditional Italian winter salad.

Herbed Cheese Cucumber Medallions

Herbed Cheese Cucumber Medallions

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

In this quick and easy appetizer, cool, crisp cucumbers are the perfect vehicle for a creamy, flavorful cheese filling. They're ready in no time, and they're guaranteed to be a hit at your next gathering!

Oven Baked Marinated Chicken Wings (Adapted recipe from Julia Child’s Kitchen by Julia Child)

Oven Baked Marinated Chicken Wings (Adapted recipe from Julia Child’s Kitchen by Julia Child)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This recipe so fresh and delicious….everyone will sing praises to your chicken wings! Enjoy!

1 result of 4 Blogs

Paleo Dinner Recipes

http://paleodinner-paleorecipes.blogspot.com/

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20 Paleo dinner gluten free, dairy free, soy free and raw food recipes. 20 FREE Paleo Dinner Recipes Easy Paleo Diet Recipes Free Paleo Breakfast-Paleo Lunch Recipes-Paleo Kid Toddler Recipes -Food Allergy Resources-Paleo Wheat Flour /Cow's Milk Alte…

10 results of 36 Blog Posts

Insalata di Farro

posted July 03, 2010 in Aglio, Olio & Peperoncino

Farro is a grain much like pearl barley, but it’s dried after harvesting in such a way that instead of being fluffy when cooked, it becomes chewy and nutty. In Italy it's been a major staple since the ancient Romans began using it to make bread and (read full article)

Cracked Wheat and Oat Adai

posted June 25, 2010 in Veg Inspirations

After my last post, a lot of you left comments and sent me emails saying that you would like to see how I made the paneer. I haven't had the chance to respond to each of you yet, so I just wanted to... [[ This is a content summary only. Visit my web (read full article)

Three Grains With a Difference

posted May 31, 2010 in The Crock Pot Blog

One of the mainstays of a nutritional diet is whole grains. Unlike processed flour, whole grains contain all parts of the seed for greater nutrition. We are used to eating whole wheat, cracked wheat and even oatmeal. But there are three grains that y (read full article)

Mexican Asian Fusion Cuisine!

posted May 20, 2010 in Danica\'s Daily

Happy Hump Day all!  Seriously ~ how good was Biggest Loser last night?!  I absolutely LOVED it and I have to say I was completely shocked by WHO GAINED the 2 lbs!  I LOVE it when they run the Marathon….I really thin (read full article)

EASY HOMEMADE PIZZA

posted May 06, 2010 in Food Tastes Yummy

We all buy the frozen or takeout pizza now and then, and for some people it's even become a weekly lunch or dinner. I have to say that I'm guilty for doing this now and then as well, but when I found out a year ago that my local grocery store sold f (read full article)

QUICK MACARONI AND CHEESE BAKE

posted April 09, 2010 in Food Tastes Yummy

Macaroni and cheese is a staple at many households and I am not ashamed to admit that I still love eating the mac and cheese from the box. It brings back many fond memories of childhood and even my University years. Although I like to treat myself wi (read full article)

Guest Post: Spinach and Mushroom Lasagne

posted March 28, 2010 in Iowa Girl Eats

This recipe comes from Angharad @ Eating for England! ~~~~~ I made this recipe up after creating its full fat and totally amazing cousin, Turkey Lasagne a few weeks ago. I really wanted to prove that an equally delicious but much more healthy versio (read full article)

Show me Your Wholegrains!

posted March 15, 2010 in Dil Se..

Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should de (read full article)

Freekeh, the New Quinoa? This Ancient Middle Eastern Green Grain is Red Hot

posted February 05, 2010 in Nutrition Unplugged

Ancient grains are now basking in the limelight — fueled by several forces that have created a perfect storm for the growing popularity of these hot “new” grains, including the demand for whole grains, plant-based entrees and glut (read full article)

All good things must come to an end….

posted January 04, 2010 in Danica\'s Daily

Happy Monday all!  This weekend and my mini vacation flew by. The good news is we got a TON of stuff done around the house including add brick to our front and organizing/cleaning out every room, the garage and our storage!  Do you all rem (read full article)

1 result of 1 Discussions

10 replies
lejone
1 day ago

baking bread

Posted by wdkelley1954 in Cooking Questions | 1 year ago

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