10 results of 13 Recipes

Whole Grain Sunflower Seed Bread

Whole Grain Sunflower Seed Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 35 Minutes
Cook Time: 35 Minutes

In less than five minutes the batter will be ready to rest for half an hour of unattended raising time. It needs to bake for bakes about 35 minutes. I use a digital thermometer to test it. When it reaches an internal temp of 190º it's done. It is wonder…

Olives and leek crosses

Olives and leek crosses

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Plate garnishing

Skillet Granola

Skillet Granola

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I\'ve tried a lot of homemade granola recipes and this one is easily my favorite.

The Perfect Chicken Salad Sandwich

The Perfect Chicken Salad Sandwich

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This chicken salad sandwich is packed with flavor and mixes in some originality with ingredients like grapes and cranberries. You'll want to make this one over and over again!

Sweet & Spicy Meatballs

Sweet & Spicy Meatballs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 90 Minutes

Appetizer served at a friend's party. Yummy!

Holiday French Toast

Holiday French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 45 Minutes

This seasonal dish is perfect for friends and family gatherings during the holidays. It's prepared the night before and baked in the morning, making you look like a magician in the kitchen.

Spinach Summer Salad

Spinach Summer Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Toss up a great fresh salad for your summer BBQ/meal.

Cranberry Sauce with Fresh Ginger

Cranberry Sauce with Fresh Ginger

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a fresh twist on an old favorite! Enjoy!

Cranberry-Orange Biscotti (Adapted from Pillsbury Annual Recipes 2009)

Cranberry-Orange Biscotti (Adapted from Pillsbury Annual Recipes 2009)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 35 Minutes

Biscotti is a great treat for dunking! Biscotti is a hard cookie, I recommend you dunk! Enjoy!

Escarole with Mushrooms and Sun Dried Tomatoes

Escarole with Mushrooms and Sun Dried Tomatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish is simple in content yet elegant in both presentation and taste. Enjoy!

10 results of 401 Blog Posts

Rice & Olive Salad

posted August 16, 2010 in La Fuji Mama

Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch.  A few months ago I started thinking about the lunch co (read full article)

Red Currant Streusel Bars

posted July 30, 2010 in Angie\'s Recipes

Red currants are quite tart, but very juicy and delicious and can be eaten raw right off the stems or cooked. They have a high vitamin C and B1 content, and perfect for jams, sauces, tarts or as a simple accompaniment in salads, garnishes, or drin (read full article)

Cream Soup Substitute

From time to time, I’ve taken liberties with this Simply in Season experiment. Like when I had guest posters make the cranberry recipes because I’m allergic to cranberries; or decided to forgo the persimmon recipes because I couldn̵ (read full article)

DinnerInDisguise: Pan Seared Chicken with Orzo Salad

posted July 27, 2010 in Foodie In Disguise

Pan Seared Chicken with Orzo Salad Tonight’s dinner was actually in two parts. I made the Orzo salad the night before and the chicken breast was cooked tonight. Orzo Salad Original Recipe by Giada DiLaurentiis 1/2 lb Orzo 1/2 cup Crumbled Fet (read full article)

A New Addition to the Bucket List

posted July 26, 2010 in Iowa Girl Eats

Good morning! Happy Monday and welcome to the start of a beautiful week! I am in a fantastic mood. My Mom and I walked in the cool, humidity-free, 70 degree morning air and witnessed the most beautiful, pink and orange sunrise. Then, Ben text message (read full article)

Summer Plan Update

posted July 24, 2010 in Yum in Tum

This week was pretty good for me, in terms of using things up. I used up the blueberries (as you saw), and so my frozen fruit supply is dwindling. That's good; it means I'm making lots of progress there. I've still got the cranberries, the mango (whi (read full article)

The Busy Person’s Guide to Preserving Food: A Book Review + Tips

What can I preserve without blanching? That’s the question I ask myself when I find I have too much produce to eat before it goes bad. I’m just too busy to mess with steaming/blanching/boiling. Not to mention we don’t have air cond (read full article)

Healthy, Filling, Low Calorie Foods

posted July 23, 2010 in Healthy Cook Recipes

Food seems to be the boon of some and the bane of others. Many find it hard to distinguish between foods that are beneficial and foods that would just ruin their health as well as their figure. If you are looking out for foods that are low in calorie (read full article)

Meatloaf Burgers with Grilled Corn

Oh, I have so much to say about this fabulous, not-your-usual-hamburger recipe. First of all, the burger itself is made of a scrumptious meatloaf mix, including fabulous stuff like chopped Vidalia onion, Worcestershire sauce, garlic and mustard, jus (read full article)

Red Rice Salad with Blueberries

posted July 20, 2010 in lisa is cooking

I just learned about AmazonEncore which is a new publishing program that re-introduces overlooked books to wider audiences. Books are chosen based on customer reviews and are then re-published and distributed via Amazon, the Kindle Store, Audible.com (read full article)

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