10 results of 10 Recipes

Coconut Creme Brulee

Coconut Creme Brulee

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!

Smoked Salmon with Creme Fraiche & Tagliatelle

Smoked Salmon with Creme Fraiche & Tagliatelle

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish…

Fruit Dip

Fruit Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A friend gave me this easy recipe. It is easy to make, and is delicious!

Creme Brulee

Creme Brulee

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

A classic dessert made easy for food lovers. This is one of the most satisfying desserts ever. The creaminess of the custard and the crunch of the caramelized sugar is fantastic. Topped with some fresh fruit and wow!

Pecan Clusters

Pecan Clusters

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A quick and easy chocolate candy that is perfect for holiday baking and gift giving. Originally from a recipe by Paula Deen.

Butterscotch Fudge

Butterscotch Fudge

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

A very quick and easy recipe for fudge which is almost fool proof and easily adapted to other flavors by substituting chocolate chips, peanut butter chips, etc. for the butterscotch.

Fantasy Fudge

Fantasy Fudge

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Our entire family, and everyone else who has ever had this fudge, thinks it is to die for. I believe this recipe was originally from the back of a marshmallow creme jar and my Mom altered it a little. She makes this fudge every Christmas and boxes it up…

Le Marquis et Creme Beurre Menagere

Le Marquis et Creme Beurre Menagere

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Adapted from Julia Child's classic French recipe this is a beautiful chocolate sponge cake with a butter cream frosting that is sure to bring applause!

Mediterranean Veggi Sandwich

Mediterranean Veggi Sandwich

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Pots de Creme The Lazy Way

Pots de Creme The Lazy Way

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

This is positively YUMM-O. I say yumm-o because Rachael Ray made this on Oprah. I used to watch Oprah religiously (now, she may have jumped the shark… we’ll discuss that another time). Rachael was talking my language: Chocolate. Easy. Decadent.…

10 results of 423 Blog Posts

posted April 13, 2029 in Al Dente Gourmet

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 16-Ounce Bags (Pack of 3) Reviews

posted August 14, 2010 in Gourmet Whole Bean Coffee

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 16-Ounce Bags (Pack of 3) Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays freshe (read full article)

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 5-Pound Bag

posted August 13, 2010 in Gourmet Whole Bean Coffee

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 5-Pound Bag Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays fresher longer Coffe (read full article)

LASANHA DE FRUTAS COM DOCE DE LEITE

posted August 13, 2010 in TRUQUES DA COZINHA

Essa é exclusiva do Truques da Cozinha para você! Realmente trata-se de uma receita bastante versátil e que poderá ser adaptada de acordo com as necessidades alimetares de seus filhos, como por exemplo: Recheio somente com frutas e açucar masca (read full article)

Peaches and Cream Russian Gratin

posted August 12, 2010 in Savour Fare

This is not, as you may have divined, one of those recipes that yields beautiful food. Each bit is not an aesthetic delight, and this is not going to grace the cover of any food publication that I know. But what it is is this: deeply, deeply del (read full article)

Fudge

posted August 10, 2010 in Food Askew

Submitted by Marilyn Braunger 4½ c. sugar 12 oz. Carnation milk ½ stick real butter 24 oz. chocolate chips 16 oz. Hershey’s candy bars 1 large glass jar marshmallow creme Break the Hershey’s candy bars into small pieces. (read full article)

Chocolate Pasta

posted August 10, 2010 in One and Only Chocolate Chic

I kid you not… chocolate pasta?! While some might balk at such a combination, I whole-heartedly welcomed the chance to try something so novel. Check them out!!   Chocolate Pasta       Chocolate Tagliatelle  (read full article)

The Perfect Sauce

posted August 09, 2010 in Iowa Girl Eats

Hello! How’d your Monday go? Mine was good except I’m still sitting all day at work and (TMI?) my buns are sore! I don’t know how I used to do it because sitting in a chair for 8 hours is just not for me. The good news is that they (read full article)

Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style

posted August 08, 2010 in Tasty Trix

Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was,  of all things, excellent  vegetable soups.  But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)

Bolo de Chocolate Ultra Mega Fácil com Autocalda (self-saucing)!

posted August 06, 2010 in Cozinha de Ideias

Sei que vai ser difícil acreditar depois de duas receitas seguidas, mas a verdade é que eu não sou muito fã de bolos, não. A principal razão para isso é que bolos costumam ser secos e eu gosto de doces úmidos e cremosos. Então você pode ap (read full article)

  • Related Food Topics

Concourse Media