Search Results: Cremini
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3 results of 3 Recipes
Bacon-Wrapped Rosemary Chicken Marsala
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
In this twist on classic chicken Marsala, the chicken is wrapped with bacon and rosemary is added to the sauce. The salty bacon and earthy rosemary complement the Marsala perfectly!
Pasta With Red Wine and Mushroom Sauce
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…
Funghetti Trifolati
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is very characteristic of pla…
10 results of 62 Blog Posts
wild mushroom pierogies
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
05.01.10: tapas (when in Rome…)
Sautéed Mushrooms with Garlic Aioli and Toast Jan: You know, Pam, in Spain, they won’t often start eating until midnight. Michael: When in Rome… –”Dinner Party,” The Office (season 4) Sometimes the craving for anyth (read full article)
Mushrooms a la Stroganoff
Ingredients :- 1 cup Brown Vegetable Stock (recipe follows) - 1 1/4 pounds mushrooms (a combination of cremini and shiitake) - 2 cups sliced onions - 1 medium clove garlic, peeled and minced - Optional: 2 tablespoons dry sherry - 1 tablespoon sweet p (read full article)
06.13.10: dinner (the perils of pizza making when it’s humid).
Pizza alla Caprese con Mascarpone e Parmigiano Reggiano I have no idea as to how we pulled this off on TV. –Michael on our last demo on Connecticut Style, in which we successfully completed making a pizza on air. There’s an easy reply to (read full article)
05.22.10: dinner (pizza pizza!)
Simple Caprese Pizza Did you know that Little Caesar’s still exists? It’s been years since I’ve seen an ad for them (though that stupid jingle remains an eternal earworm), much less a physical location, but a few months ago one po (read full article)
Portobello Mushroom
Known scientific name as Agaricus Bisporus. This mushroom is definitely “widely distributed in North America” . . . by trucks, most of which were loaded up in southeastern Pennsylvania. Agaricus bisporus is so common that its common nam (read full article)
05.16.10: brunch (pizza, fritatta, and seven pounds of bacon)
Clear Out the Leftovers Fritatta For all of the talking and writing and photographing of food we do, especially on the weekend, breakfasts and brunches are noticeably absent here on this blog. It’s odd because we both love breakfast food, but (read full article)
05.22.10: dinner (bruschetta and mushroom ragu).
Bruschetta over Multigrain Crostini When friends come to visit and ask for a home-cooked meal of the Italian persuasion, the proper host puts his machinations for chipotle-glazed meatloaf on hold and break out the macchina-de-pasti. Tomatoes ar (read full article)
Lighter Beef Stroganoff
If I had to choose, if I absolutely had to, I think beef stroganoff would be my favorite meal. But please don’t make me choose. That would be cruel. Normally when I make beef stroganoff I make the same recipe that my mom always made when I w (read full article)
Funghetti Trifolati
I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is ver (read full article)
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