Search Results: Creole Or Cajun Seasoning
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10 results of 83 Recipes
Wayland Crab Cakes
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
A very easy to make crab cake. These can be made big enough for sandwiches or small enough for appetizers. I made these out of crab legs that I bought on sale. They turned out better than the ones I have made in the past. I made this up off the top of my…
Chicken Gumbo with Andouille Sausage
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| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…
Leftovers Stirfry
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.
Not Fried Pickles
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A crispy, crunchy, delicious, and healthy alternative to a greasy pub food favorite. Once you start, you won't be able to stop!
Chef Dennis Leone Famous Spaghetti Sauce
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| Prep Time: | 60 Minutes |
| Cook Time: | 60 Minutes |
This is a family style recipe from New Orleans about 104 years old
Keem's Koho (Salmon) Kookery
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
My 11-year seasonal gig as the executive chef of the Driftwood Lodge in SE Alaska taught me a thing or two about cooking wild silver (coho) salmon. A very quick and easy way is to simply roast the fillet - bones in and skin on. Removing the bones from…
Wesley's Hot Wings
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My 6 year old son loves to get in the kitchen and invent. These are his hot wings. He came up this on his own. All I did was melt the butter, and put the wings in and out of the oven. The Dangold's Cajun Blend can be found here http://dangoldinc.com/Gourm…
Shrimp Creole
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Laissez le bon temps rouler any night of the week with this delicious, and simple, New Orleans favorite. Succulent shrimp combine with a rich, flavorful sauce with just the right amount of spice. Serve this over rice and you've got a meal fit for the Ki…
Creole Tomato Soup (Low Fat)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…
Taco Chicken
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This easy chicken dish gets its "zip" from a delicious combination of taco seasoning, tomatoes and honey. Your kids will love it!
10 results of 57 Blogs
Sushi or Death
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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.
Bok Choy Bohemia
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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…
Cookin' Canuck
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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…
First, Make a Roux!
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Recipes and tales from a displaced Cajun girl who loves to eat, drink, cook, bake, and entertain! You'll find everything from cocktails to etouffee' here!
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Tasty Eats At Home
http://tastyeatsathome.wordpress.com
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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
Smoky Mountain Cafe
http://smokymountaincafe.blogspot.com
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A collection fof tried and true recipes from Cajun to Appalachian
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
Comfort Food From Louisiana
http://comfortfoodfromlouisiana.blogspot.com
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Louisiana is the Land of Seafood & Sweets: Cajun, Creole, Southern comfort food, easy recipes, articles, Cajun jokes, Louisiana and New Orleans photos, food videos.
10 results of 17 Blog Posts
Awesome No-Cook Meatless Soft Tacos
What do I eat when I don't want to cook, or when it's too hot to cook? Usually, I'll have some kind of salad topped with protein in the form of beans, cottage cheese, or eggs. While I am not a vegetarian by any means (What kind of Cajun would I be?), (read full article)
Love and Crawfish: Crawfish Boil and Crawfish Stew
Thank goodness for three-day weekends. They provide lots of time for prepping for a crawfish boil, hosting the crawfish boil, cleaning up from the crawfish boil, shelling the small amount of leftover crawfish, and cooking up a nice crawfish stew. (read full article)
Shrimp and Andouille Jambalaya
I hear that some people across the country are actually experiencing summer like weather here at the end of May. However, here in good ol’ Seattle we are not so fortunate. No not at all. Actually it feels quite like March outside despite the f (read full article)
Cajun Chicken Pasta in Cream Sauce.
Although things have not slowed down much for me,I could not go another day without sharing this one with you!I've made it over a dozen times, and I think it will livein my recipe box forever. It makes for a super quick dinner& is just delicious. (read full article)
Crock Pot Chicken Creole
What You Need: 3 lbs. chicken thighs or breasts, skinned 1 cup celery, diced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 1 can sliced mushrooms 1 can tomatoes 1 tsp. garlic powder 2 tsp. sugar or sugar substitute 1 tsp. Caj (read full article)
Cajun Prawns And Crab Sticks Stir Fry
Cajun prawns stir fry Prawns, or shrimps, are my top favourite, whether big or small. I cooked them very often in different ways. I have just discovered recently that Cajun food is very delicious. This is all because of Drick at http://www.dricksramb (read full article)
Cajun Dal, Y'all!
What happens when a Cajun gal gets a craving for Indian food and then, somehow, that craving tuns into a craving for Cajun food?Cajun Dal is born!To those of you who've never had Indian food, dal is a dish of yellow split lentils. It is usually serve (read full article)
Cajun Dal, Y'all!
What happens when a Cajun gal gets a craving for Indian food and then, somehow, that craving tuns into a craving for Cajun food?Cajun Dal is born!To those of you who've never had Indian food, dal is a dish of yellow split lentils. It is usually serve (read full article)
Hoppin' John for New Year's!
(top img src: http://www.amazon.com/My-Dear-New-Years-Day/dp/B000P5FHGM) (bottom img: http://www.hoppinjohn.org/Ingredients:1 pound dried black-eyed peas2 small smoked ham hocks or meaty ham bone 2 medium onions, divided3 large (read full article)
Roast Beef Po'Boys with Debris
Q: Would you like a detritus sandwich?A: ICK!Q: A garbage hoagie, perhaps? A: GROSS!Q: Howzabout a roast beef po'boy with debris?A: MMM! Yeah, you right, doll!Don't worry. Debris refers to the little bits of meat cooked into a gravy that is served on (read full article)
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