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Search Results: Crimini Mushrooms, Sliced

10 results of 374 Recipes

Swiss & Mushroom Burgers

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…

Pasta with Creamy Mushroom Sauce

Rating:
Prep Time:	20 Minutes
Cook Time:	40 Minutes

This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!

Sesame Shrimp Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

This is a quick and healthy summer salad with a bit of an asian flare

Creamy Chicken Soup

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

A quick make soup that is so delicious that you can tell folks that you slaved for hours.

Tagliatelle ai funghi

Rating:
Prep Time:	20 Minutes
Cook Time:	20 Minutes

The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena, Italy. When a gastronomical memory persists for over 15 years, you know you had a true culinary pleasure. The beauty of tagliate…

Stuffed Mushrooms

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

My Aunt taught me how to make these delicious stuffed mushrooms a few years ago. Anytime we have a family gathering we all fight over them because they are so delicious. Try them and you will see how addicting they are. You may need rehab for these fab…

Escarole with Mushrooms and Sun Dried Tomatoes

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This dish is simple in content yet elegant in both presentation and taste. Enjoy!

Grilled String Beans with Mushrooms & Onions

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is an easy and delicious side dish to go with any meal. Enjoy with Lots of Love, Catherine xo

Pork Sandwiches with Sour Cream Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

In these flavorful, succulent sandwiches, juicy sliced pork is piled on a hoagie roll and smothered with onions, mushrooms, and cheese. Then the whole sandwiche is generously drizzled with a rich sour cream sauce. They're so delicious, you'll want to make…

Seasoned Steak and Mushrooms

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

I was looking for a romantic dinner for my anniversary and found this delicious steak recipe. It's a good dinner for 2.

1 result of 1 Blogs

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

10 results of 27 Blog Posts

Sautéed Shiitake and Crimini Mushrooms

posted June 30, 2010 in Dishful Thinking

A quick veggie side dish with fresh produce from none other than my beloved farmer’s market. I found a gorgeous mushroom stand at the market with a dozen or so different species of mushrooms. Overwhelmed (and unable to pronounce most of the (read full article)

Grilled Steak Salad with Dijon Vinaigrette

posted June 25, 2010 in Life\'s Ambrosia

It’s here! It’s here! It’s here! Summer that is. Wonderful, glorious, sunny, warm (ish) summer is finally here. Ryan and I decided to celebrate our first 75 degree day of the year by eating dinner outside on our patio. Our meal of (read full article)

MUSHROOMS – CULINARY DELIGHTS.

posted May 22, 2010 in Winesworld\'s Blog

Wild and cultivated mushrooms have delighted gourmets and gourmands for centuries. They are light, nutritionally valuable, low in cholesterol, and elevate simple meals to heavenly heights. Mushrooms are a good source of riboflavin, copper, selenium, (read full article)

Penne alla Vodka with Sausages and Mushrooms

posted April 17, 2010 in Dishful Thinking

This dish is my version of a “heat-and-serve” dinner. No frozen dinners for me! This is an easy go-to recipe when I’m feeling lazy mid-week and I can’t scrounge up any leftovers in my fridge. Dinner consisting of only 5 in (read full article)

Chicken Marsala

posted April 16, 2010 in mangiandobene

Chicken is so versatile. We eat it all the time, in many different ways. One of my favorite chicken preparations is chicken marsala. The chicken can be made with just the marsala sauce, but in my opinion what really compliments the c (read full article)

Spanish Lentils and Mushrooms - Recipe

posted April 15, 2010 in Herbivoracious

Spanish Lentils and Mushrooms Have you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin and sauteed as normal? Instead of cooking all of the water out of them, the surface simply (read full article)

Baked Angel Hair Pasta with Italian Sausage and Rosemary Alfredo Sauce

posted April 14, 2010 in Bo's Bowl

I know there are lots of food snobs out there who think it is shameful to use alfredo sauce from a jar. I used to feel the same way, but now I have come to conclusion that sometimes there is nothing wrong with taking a few shortcuts. (read full article)

Squirrel’s Sweet & Sour Mushrooms

posted April 05, 2010 in La Fuji Mama

Although Squirrel would make an excellent Nutella Spokesperson, she would make an equally stellar Mushroom Ambassador. I have to be careful when I take her grocery shopping because if I go past the mushrooms and I don’t put any in our baske (read full article)

Birthday’s are for Eating

posted April 03, 2010 in Guilty Kitchen

It’s been a few days. I’ve been in a food coma, and I’ve just woken up for a brief spell to tell you all about it before I dive back into another round tonight. Birthdays were always about food. Just like most holidays around the w (read full article)

Birthday’s are for Eating

posted April 03, 2010 in Guilty Kitchen