Search Results: Crisco
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4 results of 4 Recipes
Cookenpap's Banana Nut Bread Deluxe
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 80 Minutes |
This is a reciepe my mother made many, many years ago. It's just as good to me today as it was when I was a kid...Yummmmmy
Peanut Butter Bar
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
My grandmother used to make this when I was a kid. She later gave it to me and no idea now where she got it or if she made it up. If you love peanut butter, you'll want to hide this to yourself. lol
TOUCH OF GRACE BISCUITS
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
This is a very old recipe and the main ingredient is a TOUCH OF GRACE that makes these biscuits very different from any others.
Parsley, Onion and Cheese Quiche
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 40 Minutes |
This is so delicious for lunch or dinner with a beautiful side salad. Please do not be afraid of making your own crust. It is worth the time and effort. Enjoy with Love, Catherine
10 results of 42 Blog Posts
Sugar Cookies
Submitted by Marilyn Braunger 1 c. butter flavored Crisco 1 c. sugar 1 egg 2 c. flour ½ tsp baking soda ½ tsp salt ½ tsp cream of tartar 1 tsp vanilla extract colored sugar Blend Crisco & sugar; add egg & mix well. (read full article)
Betty's Deep-Fried French Fries
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Peanut Butter Chocolate Chip Cookies
My crit partner and I made these last weekend and they were TOP NOTCH. The bulk went to my FIL for Father’s Day, but we went through a fair number ourselves. They don’t fall into the category of remotely healthy but they are awesome. (read full article)
Pioneer Stew
Submitted by Michelle Fawver Serves 6-8 4 tbsp oil or Crisco 2 lb. beef or lamb stew meat ½ c. flour 1 clove garlic, minced 2 c. chicken or beef bouillon 1 bay leaf ½ tsp thyme 1 tsp salt ¼ tsp black pepper 4 med (read full article)
Three Traditional English Recipes
The cuisine of England has had a large influence on food all over the world. Many versions of traditional English dishes can be found in other cultures, perhaps with slight differences. English food itself, however, has adapted to tastes from all ove (read full article)
Step by Step, Fried Chicken, Mashed Potatoes and Gravy
Fried Chicken, mashed potatoes and gravy with a side of green beans. This is the first meal I ever learned how to prepare. I know my chicken frying. A third-generation Kansas farm girl, I grew up on my mother’s family recipe for fried chicke (read full article)
Strawberry and Blackberry Traditional Brittish Pudding - A Dairing Baker's Challenge
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. Normally you see a relatively nice (so (read full article)
Parsley, Onion and Cheese Quiche
Adapted from: From Julia Child’s KitchenIngredients:Pie Crust:1¾ cups all-purpose flour1 stick chilled butter2 tablespoons Crisco1/3 – ½ cup cold waterPlace flour in bowl of mixer. Add butter and Crisco. Mix butter, Crisco and flour until small (read full article)
Counting Calories A New Adventure
Okay we eat healthy. We buy organic meats, produce and dairy. On any given day when you open our fridge it is filled to the brim with food, all mostly healthy.We have cut down on the amount of red meat we consume and have added more fish especiall (read full article)
B'day Sponge Cake with Peanut Butter frosting and Marshmallow Fondant
Marshmallow Fondant is a perfect one for decorating the cakes and cupcakes. For my Hubby's B'day, made Marshmallow fondant first time. Usually, we like to have the cakes with lite creme, custard milk or with Ice Cream. Me and my Hubby don't like the (read full article)
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