10 results of 31 Recipes

Larry's Rhubarb Crisp

Larry's Rhubarb Crisp

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 45 Minutes

I have had this recipe for years and it was called Rhubarb Crunch. Now I see the same recipe called Rhubarb Crisp. Either way, this is easy to make and delicious to eat. You can't ask for more than that.

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

The classic grilled cheese gets a facelift with shredded mozzarella, goat cheese, a pinch of mustard, and crisp, salty bacon. I had something similar at a great wine bar in Hell's Kitchen and couldn't sleep until I recreated it.

Apple Crisp Bonnie's Style

Apple Crisp Bonnie's Style

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This recipe was my 3 boys favorite deserts in grade school, and junior high. I loved it also.

Mark's Famous Apple Crisp

Mark's Famous Apple Crisp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

I found a recipe similiar to this one, but I always like to tweek (so to say) some recipes to how I feel will add a little better twist to it.

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.

Herbed Cheese Cucumber Medallions

Herbed Cheese Cucumber Medallions

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

In this quick and easy appetizer, cool, crisp cucumbers are the perfect vehicle for a creamy, flavorful cheese filling. They're ready in no time, and they're guaranteed to be a hit at your next gathering!

Cauliflower & Kohlrabi Soup

Cauliflower & Kohlrabi Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

A perfect soup for a crisp fall day...

Williamsburg Shrewsbury Cakes

Williamsburg Shrewsbury Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…

Shrewsbury Cakes (Original Recipe)

Shrewsbury Cakes (Original Recipe)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is an original recipe dating back to an 1808 cookbook. The cookie produced will be crisp and thin with nice hints of the spices. This is the original variant of the Williamsburg Shrewsbury Cakes I posted previously, with quantities made more manageab…

Cherry Pineapple Crisp

Cherry Pineapple Crisp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 55 Minutes

My sister's recipe which she affectionately calls “Dump Cake”, tastes great and is super simple to make. Try it with different fruits or even different cake mixes. The possibilities are endless. Serve with ice cream or by itself. Careful, you may…

10 results of 1,335 Blog Posts

posted February 11, 2015 in Al Dente Gourmet

Simple Apple Torte for Sunday Afternoon TeaApple TorteSimple Apple Torte 3 Sheets flaky puff pastry3/4 C. apricot marmalade2 medium apples, thinly slice3 Tbsp brown sugarPreparation:Preheat oven at 180 oC. Lay the pastry sheets end to end on a baking (read full article)

BBQ Makes Everything Better

posted August 16, 2010 in BBQ Party

Related Posts:BBQ Makes Everything BetterBBQ Sauce – Salsa FrescaBerry Biscotti Crisp BBQ RecipeBBQ Recipe – Skewered Leg of LambBBQ Recipe – Hoisin-Glazed Barbecued DuckAussie Prawn and Scallop Skewers BBQ RecipeBeer Can Chi (read full article)

When Did I Get This Old?!

posted August 15, 2010 in Iowa Girl Eats

Good morning, good morning! It couldn’t possibly be any more perfect outside than it is right now. Sunny, cool & breezy. These are the days that make me want to be a camp counselor for a living, or something, so I can be outside all day! I (read full article)

Tuscan street food

posted August 14, 2010 in Aglio, Olio & Peperoncino

Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

5 Days of Veggies: Onions

It's Day 2 of our 5 Days of Veggies series and today's veggie is everyone's eyewatering fave - onions! A great addition to numerous dishes, onions pack a punch of flavor. Check out our tips and recipes below!There are quite a few different types of (read full article)

BBQ Makes Everything Better

posted August 10, 2010 in BBQ Party

Related Posts:BBQ Sauce – Salsa FrescaBerry Biscotti Crisp BBQ RecipeBBQ Recipe – Skewered Leg of LambBBQ Recipe – Hoisin-Glazed Barbecued DuckAussie Prawn and Scallop Skewers BBQ RecipeBeer Can Chicken BBQ RecipeBBQ Grill-Ro (read full article)

BULALO CEBUANO

posted August 10, 2010 in Lutong Pinoy Recipe

Bulalo Cebuano Ingredients: 1 pc. bulalo with some meat and bone marrow 2 beef cubes, dissolved in 6 cups water 1 thumb-size ginger, sliced 1 medium-onion, quartered 2 corns on the cob, cut into 2″ long 1/4 kilo fresh bamboo shoot (optional) 1 (read full article)

FRESH LUMPIA WITH WHITE SAUCE

posted August 10, 2010 in Lutong Pinoy Recipe

For wrapper: 2 tbsps cooking oil 3 cups unsifted all-purpose flour 6 eggs 1/2 tsp salt 5 cups water For filling: 3 tbsps cooking oil 4 cloves garlic, minced 1 small onion, minced 100 grams pork casim, cut 1/2 inch cubes 1/4 kilo shrimps, shelled and (read full article)

Tomato and Bacon Hash

posted August 09, 2010 in Deliciously Organic

This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth (read full article)

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