Search Results: Crostini
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4 results of 4 Recipes
Crostini appetizer
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
My husband is on dialysis and can't have salt and only a little cheese in his diet. Yet want interesting meals.
Seafood Spread
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Here's a delicious seafood treat that's great for entertaining. It's good served on crostini.
Mushroom Parmesan Crostini
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a great appetizer for holiday parties. I got the idea from my grandpa. He used to make these when he was teaching me different things to do with bread.
Crostini
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Thinly sliced bread painted with olive oil, sprinkled with herbs, garlic powder and salt. Dried herbs can be used in place of fresh.
1 result of 1 Blogs
Crostini and Chianti
http://www.crostiniandchianti.blogspot.com
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| User Rating: | |
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
10 results of 74 Blog Posts
Bees, Oysters, ... FM Briefs
A Good Appetite ~ Follow the Bees to the Sweetest Fruit ~ "Bees can show you the way to the juiciest fruits to match with crostini with ricotta..." One recent afternoon at the Greenmarket in Union... [[ This is a content summary only. Visit my webs (read full article)
Taste on Melrose: Round 2
It’s been a while since my last visit to Taste. The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire. That helped narrow down our restaurant choices prett (read full article)
How to Calculate Food for a Party!
So, how much food do I need for my Party?This is the most frequent question that I am asked. Now, I wish I could say that there was an easy, fool proof formula for this. There isn't - estimating food quantities is more art than science and reli (read full article)
Lunch at Viajante
“Have you heard of Viajante?” asked a colleague of mine last week; he had just read Marina O’Loughlin’s review in the Metro that morning. Yes, I had, but had not yet made the trip east to try one of their tasting menus. We qui (read full article)
Ingredient Wiki: Garlic
The scientific name for garlic is “Allium Sativum”. This incredible seasoning is guaranteed to transform any meal from plain into a bold and aromatic dish. Closely related to the onion, leek, chive and shallot. Garlic is used worldwide from on (read full article)
Trufflepalooza 2010
Mostly, Savour Fare is about enabling. I truly believe that, to quote Ratatouille (when you have a 2.5 year old in the house, you watch a lot of Pixar movies), “Anyone can cook.” I try to provide you with the tools and confidence to co (read full article)
Flowers and Minted Pea Crostini
I love to grow flowers but have never been talented at arranging them in a vase.Of course, when Mother Nature supplies the beauty even I can't screw them up.Minted Pea Crostini: Makes about 1 dozen1 loaf french bread, sliced on the angle, 12 pieces a (read full article)
Prosciutto and Basil Crostini
Happy Monday all! How was your weekend? Mine was full of trips to home depot, looking at paint swatches, sanding hardwood floors and a day full of furniture shopping. Just typing it makes me tired. So needless to say, by the time last night rolled a (read full article)
Butter Bean Crostini or Lima Bean Tapenade? Don't get me started!
My Monday Menu Plan: Lettuce
Healthy Salads Our box from Two Small Farms is loaded with lettuce, so I think this week is going to be all about salads. Hopefully the weather will cooperate, as salads are best, IMHO, when it is too hot to cook. And, as it turns out, the folks at (read full article)
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