2 results of 2 Recipes

Fresh fruit pie with crumble topping

Fresh fruit pie with crumble topping

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches,…

Golden Peach Crumble

Golden Peach Crumble

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I make this yummy peach dessert for people at my job. It's simple and delicious! It's great for guests at a dinner.

10 results of 289 Blog Posts

Sentados a la mesa con Alain Coumont: Historias y recetas

La historia de este visionario de la gastronomía ha trascendido al mundo desde que montara su primer “Le Pain Quotidien” en su Bruselas natal, sin más medios que un gran talento y mucho esfuerzo. El libro recoge sus vivencias desde que (read full article)

Strawberry crumble cake

posted August 10, 2010 in Dolcitorte.it

di Imma dal blog dolci a go go Ingredienti per la base 120 g di farina autolievitante(2 cucchiaini scarsi di lievito) 100 g di zucchero 60 g di burro 2 cucchiaia di latte 200 g di fragole Per le briciole 80 g di farina auto lievitante(1 cucchiaino (read full article)

If you are what you eat...

posted August 06, 2010 in inner pickle

then what are you? I am not an apple. Although I do love a sharp crisp Granny Smith. Better cooked, though. With a touch of sugar. And mixed with boysenberries and blackberries. And topped with crumble. Maybe I am a crumble. That'd figure. We d (read full article)

Cajun Potato Frenzy!

posted August 02, 2010 in Smoky Mountain Cafe

Ever have one of those evenings when you get home from work and no one tells you hello or asks how your day was?  you're greet with, "Mom, I'm starvin', there's nothin' to eat 'round here.  When's dinnah gonna be ready?"  This is (read full article)

Fresh fruit pie with crumble topping

posted August 02, 2010 in mangiandobene

In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. (read full article)

French Week

posted July 30, 2010 in haddock in the kitchen

Today a new English speaking newspaper is launched in France, called French Week. Here is my piece from the first edition. Summer Time – And The Eating Is Easy. As the summer soars to its zenith, French cooking down shifts and moves outdoors. (read full article)

Peach Redcurrant Crumble And An Email From CBS News

posted July 29, 2010 in Mowielicious

CBS News contacted me a few weeks ago asking if I'd contribute a healthy recipe to the health section of their website. I said no. Just kidding. Of course I said YES! It just so happened that I'd been to... (read full article)

Pour moi ce sera un crumble lemon yéti please!

posted July 28, 2010 in Au Yéti gourmand

                             - Durée totale : 1h10                                                                         - Préparation : 40 min (dont cuisson)            (read full article)

Tofu Crumble

posted July 25, 2010 in LookyTasty.com

Tofu has got to be one of my favorite ingredients ever. It comes in different textures – silken, soft, firm, extra firm. It is so versatile and super nutritious too. There’s so many ways to prepare it. You can marinate it and then grill i (read full article)

{Baking} Stone Fruit Almond Crumble ... baking in the midst of rubble, and LOVING it!!

posted July 24, 2010 in Passionate About Baking

"Mind like a sieve these days and the attention span of a flea!!"   Jeanne Horak @ Cooksister I love the quote above. Words from Jeanne @ CookSister in emails being exchanged a couple of days... [[ This is a content summary only. Visit my webs (read full article)

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