5 results of 5 Blog Posts

Veggie & Sausage Crustini

posted August 02, 2010 in Living the Gourmet

Ingredients:Italian BreadShredded MozzarellaGrated Romano Cheese2 small eggplants – cubed1 yellow squash – cubed½ red onion – sliced4 cloves garlic – crushed & chopped1 Jalapeño – sliced with seedsSicilian Olives – pittedDashes of O (read full article)

What is the Original Meaning of Bruscetta?

posted June 21, 2010 in Simple Italian Cooking

Today if you go to any restaurant that offers bruscetta on the menu, you will most likely get a piece of toasted Italian bread or other artisan bread, with chopped tomatoes seasoned with too much olive oil, garlic, salt and oregano piled much too hig (read full article)

XX.XX.XX: dinner. (our never-fail hummus)

posted April 14, 2010 in The Manhattan Food Project

You see, I have these two friends whom I love dearly.  One time we visited them and I learned about one of their rituals, hummus night.  Something so simple yet so profound.  Can adults base an entire nightly meal around a dip?  They sure can. A (read full article)

Savory Chocolate Bruschetta

posted December 12, 2009 in Savory Tv

Savory sweets, we are seeing them everywhere lately.  From chipotle chocolate chili, to salted caramel candies, to bacon and egg ice cream.  Is this a fickle culinary hipster trend or is it here to stay?  While that remains to be seen, we guar (read full article)

French Onion Soup

posted September 18, 2009 in Pots and Plots

I have no idea why I’ve been craving French onion soup lately.  Usually I think of it as a winter food and right now it’s so humid out, it ’s like walking around draped in a wet blanket.  But I made up a batch anyway, taking advan (read full article)

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