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8 results of 8 Recipes
Blackened Catfish
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Many moons ago when the settlers first discovered what is now North Carolina, they found a magical bottom feeding fish that would take just about any bait. They called it the catfish because it has the same brain capacity as a feline. They originally call…
Riso alla pilota
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| Prep Time: | 40 Minutes |
| Cook Time: | 20 Minutes |
And to think that until recently, 'I did not like rice. Besides, the origins and culinary traditions of my family does not provide a lot of use since I live in Novara, surrounded by rice paddies I missed the wonderful world of rice. And the first time los…
Cheddar Bacon Ranch Chicken Pasta
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Chicken, bacon, and ranch dressing together make up one of my favorite culinary trifectas. In this creamy, flavorful pasta dish, they're combined in a cheesy sauce for a quick and delicious dinner. And judging by the way my boys gobble it up, it's definit…
Banh Mi
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…
Tagliatelle ai funghi
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena, Italy. When a gastronomical memory persists for over 15 years, you know you had a true culinary pleasure. The beauty of tagliate…
Pollo al mattone
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love to barbecue, it’s my American side claiming its culinary rights. Whenever I fire the coals and host a backyard cookout, I like to throw a lot on the grill, so besides the classic burgers and franks I usually fuse in some Italian grigliata mista (…
Tigelle Modenesi
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…
Sicilian Panelle
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…
10 results of 38 Blogs
Chef and Culinary Career
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Everything you need to know about becoming a successful chef and cook.
Culinary Agoge
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My name is Eric and I am aspiring culinary artist. I created this blog to track my progress as I master the culinary arts, go through many trials an tribulations and gain the experience necessary to not only call myself a great cook but hopefully so…
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
no culinary evil
http://www.noculinaryevil.blogspot.com/
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noculinaryevil.com will bring you many things. Recipes and restaurant reviews. Experiences and humor. Food thought and food theory. No evil, though. Never evil.
Kitvy - Indonesian Foods, Recipes & Culinary
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Kitvy - Indonesian Foods, Recipes & Culinary
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
Click Click Culinary
http://www.clickclickculinary.com/
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A Culinarian with a scrumptious passion for divine food, set out in a love quest to pursue a career as a food critic and food consultant.
Uzbek Food Culinary Recipes
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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.
More Than A Mount Full - A Culinary Journey
http://www.morethanamountfull.com
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I feature recipes that don't take all day to make but still impress. Real food for real people.
10 results of 37 Blog Posts
"Chopped" Into Our Family Television Night
Quest Writer Contribution by: Odis ChanThere are many shows that my family likes to watch but one that we never miss and actually make a family event of is the Food Network's Chopped. This is one of the most creative and challenging shows to come ont (read full article)
Sampling Chef Tony's
I had one of the most satisfying culinary experiences last night at Chef Tony's in Bethesda. I know I'm usually a bit... hyperbolic, to say the least, but beyond the delicious in-season generally local/organic food, numerous courses, excellent servic (read full article)
Cured Salmon “Gravlax” and Mustard Sauce “Hovmästarsås”
Pictures taken from Flickr kewpiebb99's photostream In Sweden you usually have Gravlax during the holidays i.e Easter or Christmas and also served in most restaurants and smörgåsbord. Gravlax is a piece of Swedish food history, except for Swedi (read full article)
Carol Cotner Thompson – My Mentor Has a Blog
Carol Cotner Thompson was my culinary instructor while I was taking classes in the Professional Program at The New School of Cooking. She recently emailed me and told me she has started a blog. I was so excited! She already has a few entries up on he (read full article)
Flavor From the Far East-how to Add Asian Flare to Your Cooking
Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination (read full article)
How to Add Asian Flare to Your Cooking?
Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination (read full article)
cake decorating courses
Advanced cake decorating courses are useful for professionals By : admin Cake decorating is an art, craft, and culinary skill. The Wilton cake decorating courses is a well-known and established program. Offered in retail stores across North A (read full article)
Chocolate + love stories with Jacques & Hasty Torres
De Gustibus Cooking School: "Icing On The Cake" class, taught by Jacques & Hasty Torres Allie Beck, my dear friend and recent FCI grad, invited me as her +1 for Jacques Torres' "Icing On The Cake" class held at the De Gustibus Cooking School.&nbs (read full article)
Bewitching Cabbage and Carrot Turnovers
Has this ever happened to you? Let's say you came across a blog. A cooking blog. You saw a recipe that appealed to you on some level. Naturally you left a nice comment and you then you moved o (read full article)
Crispy desserts workshop at Le Cordon Bleu, Paris
After reading My Life in France, by Julia Child, and to a lesser degree, The Sharper Your Knife, The Less you Cry, by Kathleen Flinn, I became very interested in taking a class at the Cordon Bleu in Paris. Not a full regimen of courses to become a ce (read full article)
7 results of 7 Discussions
1 year ago
Foods You Wouldn't Eat When You Were A C…
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Weirdest Food You Love
Posted by jplanet in General Discussions | 2 years ago
1 year ago
What Inspires You To Cook?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Remember School Monthly Lunch Menus?
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
2 years ago
Saturday "Julia Child Appreciation Day"
Posted by Theresa111 in General Discussions | 2 years ago
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