10 results of 32 Recipes

Buttermilk Cornbread

Buttermilk Cornbread

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.

Oatmeal Griddlecakes

Oatmeal Griddlecakes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collisi…

Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)

Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This cake is easier than it sounds and so worth the time to make. Enjoy!

Mothers Poor Man Stew

Mothers Poor Man Stew

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

I created this 54 years ago. One of my guest offered me a #100 if I would give his wife the recipe. I didn't take him up on the #100 but gave her the recipe. He was very upset. He said "nothing that taste this good could be so easy."

Cookenpap's Banana Nut Bread Deluxe

Cookenpap's Banana Nut Bread Deluxe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 80 Minutes

This is a reciepe my mother made many, many years ago. It's just as good to me today as it was when I was a kid...Yummmmmy

Jan's Mexican Cornbread

Jan's Mexican Cornbread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!

Pancake Cobbler

Pancake Cobbler

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is a favorite of our guests at Moss Mountain Inn. It's easy, different, delightful and seasonally adaptable- the perfect B&B recipe.

Oven Fried Chicken

Oven Fried Chicken

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This dish is so satisfying and so good I hope you will like it as much we all did. Enjoy!

TOUCH OF GRACE BISCUITS

TOUCH OF GRACE BISCUITS

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

This is a very old recipe and the main ingredient is a TOUCH OF GRACE that makes these biscuits very different from any others.

Blue Cheese Dressing

Blue Cheese Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.

2 results of 2 Blogs

Just Making Noise: Sound Bites From a Deaf Mama

http://www.just-making-noise.blogspot.com

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a deaf wife, mama, cook & missionary living naturally in Central America. Focuses on traditional foods (lacto-fermentation, soaking grains, cultured dairy, raw food, etc..) and wholesome desserts while sharing sound bites through out about life, heal…

Yogurt Everyday

http://blog.yogurt-everyday.com

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How to make yogurt and other cultured foods. Yogurt recipes and tips for cooking with yogurt.

2 results of 2 Blog Posts

ALMOND NUT TORTE with QUARK, PEACHES AND PLUMS...& my blogiversary winner

posted August 21, 2009 in Passionate About Baking

"Quark, quark, the dogs do bark,A new cheese has come to town..." I first heard of QUARK when I read a post at Meeta's blog @ What's For Lunch Honey, & I was truly fascinated. This was in October '08, and the only thing that kept me from making i (read full article)

Homemade Crème fraîche

posted July 30, 2009 in A Little Bit of Spain in Iowa

Crème fraîche, prononced Krem Fresh, is a European style sour cream originally from France. It's taste is distinctively different than American style sour cream. It's tangy yet smooth and it's flavor is amazing. Crème fraîche can be found at l (read full article)

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