10 results of 384 Recipes

Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)

Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

This cake is easier than it sounds and so worth the time to make. Enjoy!

Sour Cream Cucumbers

Sour Cream Cucumbers

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

One of the all time favorites I make at work for the residents is sour cream cucumbers. It's good served with bbq chicken and a vegetable.

Sour Cream Fudge

Sour Cream Fudge

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I enjoy making fudge and here's a variation of fudge that's tasty.

Chef Keem's Tres Leches Coconut Macaroons

Chef Keem's Tres Leches Coconut Macaroons

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

I am terrible. The popular coconut macaroon/condensed milk recipe found on shredded coconut bags was not rich enough for me. So, a few years ago, I set out to create the most sinful version I could come up with: I added heavy cream and sour cream to the s…

Garlic Hasselback Potatoes with Basil Sour Cream

Garlic Hasselback Potatoes with Basil Sour Cream

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

After you try baked potatoes this way, you may never go back to that foil wrapped tater again! Top the deliciously crispy potatoes with fresh, cool basil sour cream and you'll be in heaven! Check out more delicious side dishes at www.chewnibblenosh.com…

Pork Sandwiches with Sour Cream Sauce

Pork Sandwiches with Sour Cream Sauce

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

In these flavorful, succulent sandwiches, juicy sliced pork is piled on a hoagie roll and smothered with onions, mushrooms, and cheese. Then the whole sandwiche is generously drizzled with a rich sour cream sauce. They're so delicious, you'll want to make…

Buttermilk Cornbread

Buttermilk Cornbread

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.

Gert's Mama's Pound Cake

Gert's Mama's Pound Cake

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Prep Time: 15 Minutes
Cook Time: 75 Minutes

A wonderful Sour Cream Pound Cake recipe that produces a moist, tangy cake sure to be a hit for any social gathering!

Fried Chicken, Potatoes, Salad & Fruit

Fried Chicken, Potatoes, Salad & Fruit

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fried chicken, mashed potatoes w/sour cream, romaine salad w/tomato & fruit.

New Fried Chicken Wings

New Fried Chicken Wings

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

I've been frying chicken wings since age ten. I wanted to give my fried chicken a fresh prep, so I could see if incorporating a different ingredient would make a difference over using buttermilk. Sour cream won the day!

5 results of 6 Blogs

A Blog of Ice Cream

http://www.ice-cream-recipes.com/blog/

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A Blog of Ice Cream" by Shelagh Caudle, Editor of www.ice-cream-recipes.com, one of the world's most popular websites for information on ice cream making, ice cream recipes and other related topics.

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

Just Making Noise: Sound Bites From a Deaf Mama

http://www.just-making-noise.blogspot.com

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a deaf wife, mama, cook & missionary living naturally in Central America. Focuses on traditional foods (lacto-fermentation, soaking grains, cultured dairy, raw food, etc..) and wholesome desserts while sharing sound bites through out about life, heal…

Yogurt Everyday

http://blog.yogurt-everyday.com

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How to make yogurt and other cultured foods. Yogurt recipes and tips for cooking with yogurt.

Japanese Ice Cream

http://japaneseicecream.blogspot.com

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This blog is all about the great range of Ice Cream in Japan including ice cream recipes to make at home. Ever wanted to make Ice Cream Mochi? I'll show you how!

6 results of 6 Blog Posts

Stawberry, Pretzel, Jello Salad

posted December 22, 2009 in Deliciously Organic

My Grandma has been serving strawberry jello pretzel salad at Christmas dinner ever since I was a little girl and it's one of the most requested dishes each year. The traditional recipe is made with cool whip, loads of white sugar and of (read full article)

Sour Cream Cake

posted October 19, 2009 in Living the Gourmet

Adapted from The Joy of Cooking CookbookYou will need:1 ¾ cups cake flour¼ tsp baking soda1 ¾ tsp double-acting baking powder1/3 cup butter1 cup sifted sugar2 egg yolks1 tsp vanilla1 cup cultured sour cream2 egg whitesPreheat oven 375 degrees:Sift (read full article)

Homemade Crème fraîche

posted July 30, 2009 in A Little Bit of Spain in Iowa

Crème fraîche, prononced Krem Fresh, is a European style sour cream originally from France. It's taste is distinctively different than American style sour cream. It's tangy yet smooth and it's flavor is amazing. Crème fraîche can be found at l (read full article)

Homemade Crème fraîche

posted July 30, 2009 in A Little Bit of Spain in Iowa

Crème fraîche, prononced Krem Fresh, is a European style sour cream originally from France. It's taste is distinctively different than American style sour cream. It's tangy yet smooth and it's flavor is amazing. Crème fraîche can be found at l (read full article)

Homemade Whey and Cream Cheese/Greek Yogurt

posted July 21, 2009 in A Little Bit of Spain in Iowa

Little Miss Muffet sat on a tuffet, Eating her curds and whey,In our day in age, curds and whey brings memories of a nursery rhyme rather than cultured dairy. Curds and whey are the bi-product of fermenting dairy products. In our past, it was a mea (read full article)

Homemade Whey and Cream Cheese/Greek Yogurt

posted July 21, 2009 in A Little Bit of Spain in Iowa

Little Miss Muffet sat on a tuffet, Eating her curds and whey,In our day in age, curds and whey brings memories of a nursery rhyme rather than cultured dairy. Curds and whey are the bi-product of fermenting dairy products. In our past, it was a mea (read full article)

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