Search Results: Cumin Seeds, Dry Roasted
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10 results of 200 Recipes
Creamy Pumpkin Soup with Coconut Milk
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
So creamy and comforting, slightly sweet pumpkin, just noticeable trace of roasted garlic, smoothing coconut milk, roasted cumin seeds explode with flavour once you bite into one. I had to add green chili, but not too much, as I like a little kick in my f…
Cucumber and Roasted Peanut Salad
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…
Chili!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 110 Minutes |
Adapted from: Cooks Illustrated. Serve over rice, spaghetti or macaroni. This chili is very good! Enjoy with Lots of Love, Catherine
Smoked Eggplant & Yogurt Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…
Fenugreek-Coriander Paratha
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
This is an Indian recipe.
Roasted Red Pepper & Roasted Garlic Hummus
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I make dips quite a lot at my house, especially when company comes over. This is a simple dip to make, that is not only delicious and healthy but it looks great in the bowl as well.
Salmon with Tomato & Pepper Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.
Shrimp & pumpkin in coconut milk
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Grilled Pork Chop with Mango Salsa
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
We all get sick of eating beef and chicken sometimes, but it can be hard to think of alternatives. Pork chops are actually one of my favorite new proteins to cook with. Dubbed "the other white meat", pork chops are great because they are as versatile as…
10 results of 14 Blog Posts
Baigan Aloo Bharta
We all know Baigan Bharta but how about adding some potato? Well, I just did as I had some leftover boiled potato and to use ;) This is not my usual baigan bharta recipe I just tried it & the result was just yummy. I'm sure going to try (read full article)
Mixed Vegetable Upma ( Uppumaavu )
Mixed Vegetable Upma / UppumaavuUpma is a dish ubiquitous in South India. It’s advantages are : - easy /quick to make, easy to digest and it can be made of minimum ingredients. A variety of Upma dishes can be made - right from the plain variety to (read full article)
Chicken Korma
Chicken Korma( A rich curry garnished with dry fruits )Preparation Time: 15 minutesCooking Time: 40 minutesServes: 4You will need1 kg boneless chicken or chicken with bone, cut into 8 pieces100 g almond paste20 g / 4 teaspoon yogurt, whisked1 bay le (read full article)
Robin's Quinoa Salad
Don't wrinkle up your nose! Think of it like a macaroni salad. This is really an excellent salad. Enjoy!! Robin’s Quinoa SaladSource: Robin YoungServes: 8Tip: This salad can be made up to 2 days in advance. Cover and refrigerate. Serve chilled.Ingr (read full article)
Milaku Kozhi Chettinad ( Chettinad Pepper Chicken )
Milaku Kozhi Chettinad ( Chettinad Pepper Chicken )Recipe credit - Jiggs KalraServes: 4Preparation Time: 45 minutesCooking Time: 35 minutesIngredients12 chicken thighs75 ml / 5 tablespoon groundnut oil5 chotti elaichi / green cardamom5 lavang / clove (read full article)
A Chicken Sandwich with a Moroccan inspiration.
Share A chicken sandwich is just one of the old favorites that one never grows weary of. Whenever we have roast chicken, my family's first response is: "Yeah, chicken mayo for our lunchboxes". Through experience I have learned to always roast t (read full article)
Dry Fruit Kachori
Dry Fruit KachoriIngredientsFor the dough: Refined flour - 400 gms Ghee - 100 gms Milk - 60 ml Salt to tasteGrind the following to a paste for filling:(Paste 1)Grated coconut - 75 gms Cinnamon - 4 cm stick Poppy seeds - 30 gms Gree (read full article)
Basic ingredients
Coconut cream or coconut milk is widely used in Asian sauces and desserts. While freshly pressed coconut milk has more flavour, coconut cream and milk are now available in cans and carton packets that are quick and convenient to use. Consistencies va (read full article)
Lamb Chop Curry
Don't touch that dial!! It's really very good. Try it with eggplant sometime. Making it with beef would be a cultural faux pas. Maybe pork. Start by making an Indian Raita.Indian RaitaA raita is a liquid salad - yogurt, cucumber, some spices, even th (read full article)
Ven pongal ( வெண் பொங்கல் )
Ingredients:1.Raw or Basmathi Rice - 2 cups2.Moong Dhal - 1 cup3.Black pepper(cracked) - 1 tbsp4.Cumin Seeds - 1 tsp5.Ginger (Finely crushed) - 2 tbsp6.Asafoetida(Hing) - a pinch7.Cashew Nuts - 1 tbsp8.Curry Leaves - few9.Ghee - 2 tbsp10.Salt - as re (read full article)
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