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| Rating: |   |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
We all get sick of eating beef and chicken sometimes, but it can be hard to think of alternatives. Pork chops are actually one of my favorite new proteins to cook with. Dubbed "the other white meat", pork chops are great because they are as versatile as…
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
So creamy and comforting, slightly sweet pumpkin, just noticeable trace of roasted garlic, smoothing coconut milk, roasted cumin seeds explode with flavour once you bite into one. I had to add green chili, but not too much, as I like a little kick in my f…
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Place the burger on your favorite bread, topped with the grilled veggies and bacon. This burger will taste as if you went to an expensive burger place! Enjoy with Lots of Love, Catherine xo
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…
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| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Genuine home made salsa. Make a lot, because it goes quickly
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
This is an Indian recipe.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This sauce is so good! It's not too spicy so even those of the most delicate taste buds should enjoy this recipe. It's perfect with practically everything- especially my breaded chicken!
Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)
Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)
Here is a great recipe for grilled carne asada made with flank steak. I used a classic marinade of lime, cilantro, onion, garlic and cumin. I’ve made a carne asada before, although not traditional, with top sirloin. I have been afraid to use f (read full article)
Actually, this Poached Cod (right side of plate)is pretty easy to do. The liquid to poach the fish is mango juice - we used Mango Snapple. Near the end of the poach, 4 minutes on each side - I cut up some mango slices and put it into the poaching sol (read full article)
Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)
I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)
Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)
Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)
First of all I wanted to say thank you for all of the wonderful thoughts and prayers you have sent our way during this difficult time. It has really meant a lot to us. We have been so busy lately with house and family issues that we haven’t re (read full article)
Ingredients 6 lb pork tenderloin 2 qt reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup ketchup 1/3 cup brown sugar 4 ea cloves minced garlic (large) 1/3 cup salt 1/3 cup cumin 1/3 cup black pepper 16 ea small (read full article)
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