10 results of 257 Recipes

Ernestine's Easy Crab Cakes

Ernestine's Easy Crab Cakes

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

My mom passed this on from her mom. I use real instead of canned crab.

Oatmeal Bread

Oatmeal Bread

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Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Curry Roasted Chicken

Curry Roasted Chicken

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.

Biker's Sloppy Joes

Biker's Sloppy Joes

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

One of my family's dinner staples, the sloppy joe, is easy to make and tasty enough that even your kids will love them! These have a little spice to them, so you may want to omit the hot stuff if your mouth can't handle it. Serve these up with some tate…

Pistachio Beet Salad

Pistachio Beet Salad

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

Beet salad with pistachios, parsley, shallots and red wine vinaigrette.

Pumpkin Pie Fudge

Pumpkin Pie Fudge

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

A great fall fudge to share with friends and family. If you like pumpkin pie and you like fudge, you'll love this marriage of the two! Let the kids chip in by helping to stir--they'll be fascinated by the boiling and change in texture as the fudge cooks…

Oven Roasted Potato Salad

Oven Roasted Potato Salad

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Roasting the vegtables in a potato salad rather than boiling them brings deeper flavor with so little effort.

Deviled Egg Pasta Salad

Deviled Egg Pasta Salad

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Everyone loves deviled eggs -- but they can be somewhat fussy to make. This recipe is a busy cook's solution: all the flavor of deviled eggs, with none of the fuss. Think of it as a deconstructed deviled egg. You'll love it! (And by the way, this method f…

Microwave Chocolate Chip Bran Muffins

Microwave Chocolate Chip Bran Muffins

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

This insanely easy Chocolate Chip Bran Muffin recipe is not entirely no-bake; you need a microwave to make them. Still. Sticking them in a microwave for one and a half minutes beats waiting half an hour to bake them in the oven, don't you think? So if you…

Riso alla pilota

Riso alla pilota

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Prep Time: 40 Minutes
Cook Time: 20 Minutes

And to think that until recently, 'I did not like rice. Besides, the origins and culinary traditions of my family does not provide a lot of use since I live in Novara, surrounded by rice paddies I missed the wonderful world of rice. And the first time los…

5 results of 5 Blogs

CUP CAKE RECIPES >> Cup Cake Recipes Tips | CUP CAKE

http://cup-cake-recipes.blogspot.com

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Straightforward Guide about cupcake recipes. Read the cupcake recipes and tips.

Coffee Lovers Connection

http://www.coffeeblog.info

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This site is dedicated to discussing your favorite coffee shop and lighter moments of enjoying your favorite cup of java.

In the Kitchen At Gear Acres

http://inthekitchenatgearacres.blogspot.com/

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Come see what is boiling over at Gear Acres.

Mimi's Kitchen

http://in-mimis-kitchen.blogspot.com/

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Pull up a chair, grab a cup of coffee and come on in to Mimi's kitchen! We'll talk about recipes, cooking hints and tips, book and restaurant reviews, celebrity chefs and more.

(un)Deniably Domestic

http://www.deniablydomestic.blogspot.com

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A recipe, sewing, crafting and adventure in motherhood and grammy hood. I hope you will stop by for a cup of coffee. ~Kelly

10 results of 548 Blog Posts

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

Capellini with Pesto Alla Trapanese

posted August 10, 2010 in Sugar Pies

When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)

Poblano Corn

posted August 10, 2010 in Frugal Antics of a Harried Homemaker

I am sure there is a better name for this dish.  My parents went to Mexico and then on a cruise down around the Panama Canal earlier this year, stopping in various places along the way.  Mom came back raving about the food and swearing neve (read full article)

Whole Grain Tabouleh

posted August 08, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)

Sesame Vegetables

posted August 07, 2010 in What's Cooking in Kentucky

I love to serve these vegetables with salmon.  This dish is so easy and pack with nutrition! Sesame Snap Peas with Carrots & Peppers, from Eating Well Ingredients 8 ounces sugar snap peas, trimmed (about 2 cups) 1 small red bell pepper, cut int (read full article)

Appam & Egg Roast ( Appavum Mutta Roastum )

posted August 06, 2010 in niyas's world

Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and tasty appams can be made easily at home. Many brands of instant appam mix is available in markets. But I (read full article)

Cold Pack Dill Pickles

posted August 05, 2010 in Mermaids Treasures

I went to the farmers market on Sunday and found a guy who had pickling cukes for $1 lb. Since I haven't seen any yet, anywhere I thought that was a decent price and bought 4lbs. So finally yesterday I was able to get to making them. I had fresh di (read full article)

Burnt Sugar (Caramel) Cake

posted August 02, 2010 in Food Askew

Submitted by Marilyn Braunger 2 1/3 c. sugar ½ c. water, boiling ½ c. shortening, softened 1 1/3 tsp salt 3 eggs 2 1/3 c. sifted flour 2½ tsp baking powder 1 tsp vanilla extract ½ c. cream 6 tbsp butter 3 c. sifted powdered su (read full article)

Cajun Potato Frenzy!

posted August 02, 2010 in Smoky Mountain Cafe

Ever have one of those evenings when you get home from work and no one tells you hello or asks how your day was?  you're greet with, "Mom, I'm starvin', there's nothin' to eat 'round here.  When's dinnah gonna be ready?"  This is (read full article)

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