10 results of 30 Recipes

Italian Meatless Meatballs

Italian Meatless Meatballs

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…

Stuffed Mushrooms with Bacon and Cream Cheese

Stuffed Mushrooms with Bacon and Cream Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Try this simple mushroom appetizer that even Mario and Luigi will beat the crap out of King Kuppa for this.

Stuffed Eggplant

Stuffed Eggplant

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 75 Minutes

I put this recipe together from a handful of other stuffed eggplant recipes that are available online, picking and choosing a few ingredients and steps from each. The nice thing about this recipe is that you can adapt your own touch by adjusting ingredien…

Healthy Low Fat Eggplant Parmesan

Healthy Low Fat Eggplant Parmesan

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

A good friend knew I was trying to eat healthy low carb so when she found this little cookbook at garage sale. She bought it and gave it to me and this was my favorite recipe in the book.

Oven Fried Onion Rings

Oven Fried Onion Rings

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is a great way to have your onion rings and eat them too! Enjoy and Cook with Love, Catherine Adapted from: Eating Well Magazine

Zucchini Oven Chips

Zucchini Oven Chips

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

These flavorful, crispy zucchini chips are so delicious that, just like their potato counterparts, I bet you won't be able to eat just one! They're a healthy side dish for just about any meal.

Chicken Tateese

Chicken Tateese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Just a little something I put together.

Goat Cheese Souffle

Goat Cheese Souffle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 50 Minutes

Warm, creamy, and elegant. Goat Cheese Souffle from Sand Rock Farm B&B in Aptos, CA, a BnBFinder listed inn.

Baked Scottish Haddock with Mashed Potatoes

Baked Scottish Haddock with Mashed Potatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is a tasty dish that we fix up at our home once every few weeks. Haddock has such a beautiful taste, only to be perfectly complemented by a helping of nice, creamy mashed potato on the side. Fixing this dish up at home is much better than going out t…

Boneless Chicken Breast with Artichoke & Basil Topping

Boneless Chicken Breast with Artichoke & Basil Topping

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This dish is simple and so elegant in taste it will make any meal seem special. Enjoy!

4 results of 4 Blogs

CUP CAKE RECIPES >> Cup Cake Recipes Tips | CUP CAKE

http://cup-cake-recipes.blogspot.com

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Straightforward Guide about cupcake recipes. Read the cupcake recipes and tips.

Coffee Lovers Connection

http://www.coffeeblog.info

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This site is dedicated to discussing your favorite coffee shop and lighter moments of enjoying your favorite cup of java.

Mimi's Kitchen

http://in-mimis-kitchen.blogspot.com/

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Pull up a chair, grab a cup of coffee and come on in to Mimi's kitchen! We'll talk about recipes, cooking hints and tips, book and restaurant reviews, celebrity chefs and more.

(un)Deniably Domestic

http://www.deniablydomestic.blogspot.com

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A recipe, sewing, crafting and adventure in motherhood and grammy hood. I hope you will stop by for a cup of coffee. ~Kelly

10 results of 200 Blog Posts

posted January 31, 2018 in Al Dente Gourmet

Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)

Nutmeg and Maple Cream Tart

posted August 17, 2010 in Gourmet Worrier

Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)

Mom's Maryland Crab Cakes

posted August 10, 2010 in The Delicious Life

I made these crab cakes while at the beach this weekend.  Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)

Red Onion tartlets with home-made Goats Cheese

posted July 31, 2010 in Cyder with Eloise

I first made these for a Halloween party about 6 years ago, in the dark room they looked like baked field mushrooms, so many people got a surprise when they tucked in, they were a huge success though and I have had requests for them ever since. For t (read full article)

Eggplant Parmesan

posted July 28, 2010 in Chef Tom Cooks

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water i (read full article)

Eggplant Parmesan

posted July 28, 2010 in Chef Tom Cooks

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water (read full article)

Savory Chickpea Cakes - Recipe

posted July 26, 2010 in Herbivoracious

Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)

Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味)

posted July 25, 2010 in Cooking Japanese Style

☆Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味) ☆ Ingredients: ☆ 2 fillets chicken breast, shaving cut in 8 pieces ☆ flour ☆ 4 pickled plums, take off the seed and mash ☆ 8 leaves green perilla ☆ salt and pepper ☆ flou (read full article)

Parmesan Almond Crusted Chicken

posted July 25, 2010 in Angie\'s Recipes

A simply satisfying chicken dish with a very flavourful crust and tender interior. Parmesan cheese and almond meal make a delectable combination for these bland and boring chicken breast. 3 tbsp Plain flour 1 Egg 1 cup Fresh breadcrumbs 1/3 cup Alm (read full article)

How to make your own breadcrumbs

posted July 25, 2010 in Plentyonyourplate

We’re almost coming to the end of this short tips ezine on breadmaking, just a couple or so more days left. Here’s Day Five of the breadmaking series….HOW TO MAKE YOUR OWN BREADCRUMBS… Many individuals do (read full article)

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