10 results of 37 Recipes

Dark Chocolate Coconut Cookies

Dark Chocolate Coconut Cookies

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.

Hot Peanut Butter Chocolate

Hot Peanut Butter Chocolate

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Pure delight made with extreme dark 79% cocoa drinking chocolate. I used skim milk and salted Adams smooth pb (I think the salt gave a nice added touch).

Baci di dama

Baci di dama

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

cakes with dark chocolate

Swirled Minicakes w/ Dark Chocolate Icing

Swirled Minicakes w/ Dark Chocolate Icing

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!

Oatmeal Bread

Oatmeal Bread

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Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Beer and Brown Sugar Pork Chops

Beer and Brown Sugar Pork Chops

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Prep Time: 60 Minutes
Cook Time: 15 Minutes

In this recipe, dark beer and brown sugar are married in a marinade for pork chops. As a result, the chops are intensely flavorful and incredibly juicy. This is a recipe you simply must try!

Gai Pad Khing (Ginger Chicken)

Gai Pad Khing (Ginger Chicken)

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.

Peppermint Bark

Peppermint Bark

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Peppermint bark is one of my absolute favorite holiday treats! Every year around Christmas I end up spending a good bit of money buying it from a local bakery near my house. A couple of weeks ago I decided to make it myself, and it was so easy (and a lo…

Roast Turkey Breast with Spiced Cherry Sauce

Roast Turkey Breast with Spiced Cherry Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 120 Minutes

This a wonderful holiday entree for the entire family.

Healthy Beginning

Healthy Beginning

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Decided to begin each day with a great tasting super healthy breakfast. Using yogurt you may experiment with many added ingredients.

5 results of 5 Blogs

The Dark Caffe

http://darkcaffe.blogebay.com/

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All Things Coffee and Chocolate.
Recipes, edible and cosmetic. Helpful hints and new equipment, interesting blurbs about coffee and chocolate

CUP CAKE RECIPES >> Cup Cake Recipes Tips | CUP CAKE

http://cup-cake-recipes.blogspot.com

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Straightforward Guide about cupcake recipes. Read the cupcake recipes and tips.

Coffee Lovers Connection

http://www.coffeeblog.info

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This site is dedicated to discussing your favorite coffee shop and lighter moments of enjoying your favorite cup of java.

Mimi's Kitchen

http://in-mimis-kitchen.blogspot.com/

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Pull up a chair, grab a cup of coffee and come on in to Mimi's kitchen! We'll talk about recipes, cooking hints and tips, book and restaurant reviews, celebrity chefs and more.

(un)Deniably Domestic

http://www.deniablydomestic.blogspot.com

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A recipe, sewing, crafting and adventure in motherhood and grammy hood. I hope you will stop by for a cup of coffee. ~Kelly

10 results of 37 Blog Posts

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

Tiramisu

posted June 17, 2010 in Cooking Rut

I noticed that most of the recipes I've posted lately are desserts. I will remedy this over the weekend. However, here is one more dessert recipe. It's a classic Italian dessert -- Tiramisu. I found lady fingers at World Market, in case you have dif (read full article)

Rhubarb Pavlova

posted May 13, 2010 in Carol Egbert

I wanted to use the rhubarb that came in my CSA bag to make something incredible.  I like rhubarb in pie, as sauce, in quick bread but my goal was to make something exotic with this reliable, New England, early spring offering.  The most exotic in (read full article)

Rhubarb Pavlova

posted May 13, 2010 in Carol Egbert

I wanted to use the rhubarb that came in my CSA bag to make something incredible.  I like rhubarb in pie, as sauce, in quick bread but my goal was to make something exotic with this reliable, New England, early spring offering.  The most exotic in (read full article)

Now That's Dark Chocolate! . . . Glazed Black-Cocoa Brownies with Coconut and Rum

posted April 16, 2010 in Jane\'s Sweets & Baking Journal

It's finer in texture than the finest top-soil. A gentle breeze sends it flying. If not handled gingerly it makes an awful mess, like ashes spilled from a fireplace. What is it? It is utter darkness in cocoa form. Tres noir. Like a night sky with no (read full article)

Drunken Banana Fritters

posted April 09, 2010 in A BBQ Nation

Happy TGI Fryday!  This week takes us to Miami’s own Ortanique on the Mile where Chef Cynthia Hudson wows the crowds with her bold Caribbean flavors.  But according to Chef Hudson, the real star of the menu is something she lovingly refe (read full article)

Clementine Baked Beans over Tomato-Caper Couscous

posted March 23, 2010 in Bok Choy Bohemia

I scored a really awesome cookbook from a really awesome friend recently, and although at first I thought it was a bit late for slow cooker recipes…I’ve changed my mind.  There’s nothing wrong with a little slow-cooker action in ea (read full article)

Tasty Tuesday!

Hello and Welcome! I hope everyone is doing well. Desserts are big in our home, it is just an extension of dinner. More time for us to sit around and connect.Today I have an easy, yet sinful dessert for you! If you do not want to make the entire reci (read full article)

Bananas Foster

posted January 29, 2010 in A Self-Confessed Foodie

Recently my friend Jen and her family, including her almost two-year-old twins, came over for dinner. I decided to make Bananas Foster for dessert. The recipe comes from Williams-Sonoma and it couldn't be simpler!The little ones just got ice cream (read full article)

Figgy Pudding Cake

posted December 23, 2009 in MyGourmetConnection

This recipe shares the flavors of a traditional figgy pudding, but it's cake-like texture is different than the original steamed variety. The pungent spices balance well with the creamy rum sauce and it's wonderful aromas make this cake a great choic (read full article)

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