10 results of 511 Recipes

Crispy Ginger Curry Chicken

Crispy Ginger Curry Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I just love this dish. It comes out perfectly every time, and only takes 15 minutes! Eliminate all prep time by doing all your chopping and mixing in the food processor. Sarah http://the-delicious-life.blogspot.com/

Curry Curlies

Curry Curlies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

A simple snack

Red Thai Curry Paste ~Krung Kaeng Phed

Red Thai Curry Paste ~Krung Kaeng Phed

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

Curry Roasted Chicken

Curry Roasted Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.

Black Beans Curry

Black Beans Curry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…

Curry-Ginger Pork Chops with Balsamic Fennel

Curry-Ginger Pork Chops with Balsamic Fennel

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine

Beef Green Curry with Thai eggplant

Beef Green Curry with Thai eggplant

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.

Chicken Tikka Masala

Chicken Tikka Masala

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

Shrimp & pumpkin in coconut milk

Shrimp & pumpkin in coconut milk

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…

10 results of 70 Blogs

Sushi or Death

http://www.sushiordeath.com

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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.

A Sweet Spoonful

http://sweetspoonful.blogspot.com/

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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, tra…

Bok Choy Bohemia

http://www.bokchoybohemia.com

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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…

Lets Keep It Simple And Sweet

http://letskeepitsimpleandsweet.blogspot.com

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Cake decorations & recipes

Authentic Curry Recipes

http://www.authentic-curry-recipes.lizebiz.com/

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Authentic curry recipes from India and elsewhere around the world.

Sweet Tea, Biscuits and Gravy

http://sweeteabiscuitsandgravy.blogspot.com/

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Frugal Recipes and Tips.

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

Curry In Kadai

http://curryinkadai.blogspot.com/

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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…

Sweet Nothings: Daddy's Specialties

http://www.kriskamarie.com/p/17.html

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Sharing the recipes of my Daddy's specialties. :)

Bem bons.../ So tasty...

http://bembons.blogspot.com/

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Rita's kitchen is full of all day cooking with easy, simple,quick, spiced, sweet, salted recipes....a blog for starter cook or just for someone who loves to eat... Come on in!! ...

10 results of 54 Blog Posts

Madras Chicken

posted August 11, 2010 in Bo's Bowl

Madras chicken may not be an authentic Indian dish, but it can be found at every Indian restaurant in America.  If you don't normally make curries this is a great one to try, because it uses curry powder.  So there is only one spice to buy (read full article)

Meat Glazzy / Meat Glassie

posted July 09, 2010 in Anglo Indian Food

Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes chopped or pureed 3 large onions sliced finely 3 tablespoons oil 2 teaspoons chillie powder ½ teaspoon turmeric powder 2 teaspoons corian (read full article)

Authentic Indian Cooking

posted June 19, 2010 in Recipes for the Family

Authentic Indian cooking is characterized by the use of various spices, herbs and other vegetables and sometimes fruits grown in India and also for the widespread practice of vegetarianism across many sections of its society. India& (read full article)

Spicy Butternut soup to easy off the cold - Revised

posted June 07, 2010 in My Easy Cooking

I get so many requests for my Spicy Butternut Soup recipe that I carry copies of it in my handbag and online, it is one of my best performing pages, so I guess I have a winner here. Why would I want to post an old recipe again, I hear you ask. Well f (read full article)

Top 10 Favorite Thai Food Recipes

posted May 31, 2010 in Recipes for the Family

Thai food is well known for diversity of ingredients, complex spiciness and intricate flavors and aromas. Many Thai food recipes are even prepared with a blend of herbal ingredients that are purported to have health benefits. The following list is (read full article)

Cumin Spice – Great For Digestion And Nutrient Assimilation!

posted May 31, 2010 in Authentic Curry Recipes

It is a cloudy humid day with chance of rain all day here in Daytona Beach, Fl. Today we have picked Cumin as a blog topic for our spice of the month. One of our top selling herbs for the month of July is our Cumin seeds and powder. We have moved abo (read full article)

Authentic Indian Recipes

posted May 27, 2010 in Authentic Curry Recipes

Indian cuisine involves the use of numerous herbs and spices. It differs slightly from one city to the other. It is reflected in the demographics of various ethnical Indian subcontinents. It is influenced by other cuisines in the world particularly t (read full article)

The Fresh and Spicy Flavors of Thai Food

posted May 27, 2010 in Recipes for the Family

If you are culinary enthusiast, on mention of Thai food what tends to pop into your mind first? Let me guess…satay with peanut sauce, a spicy red curry and probably a tangy green curry!!! That’s because Thai cooking places emphasis on lightly-p (read full article)

Spices Every Cook Must Have In Their Kitchen From The Start

posted May 23, 2010 in Authentic Curry Recipes

When I was just married, many moons ago, I had really no idea which spices I needed to have to start up my healthy, tasty, nutritious cooking. Over the years, I have learned cooking with healthy recipes and this is what I have come up with as most n (read full article)

Sri Lankan Vegetarian Dishes

posted May 17, 2010 in niyas's world

Often unnoticed and unsung is Sri Lanka's delicious vegetarian cuisine.Curries are made from ash plantain, banana flower, jackfruit and even pineapple. Small onions (or `sambar' onions) with their sharp bite are preferred to the large `Bombay' onions (read full article)

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