10 results of 204 Recipes

Curry Curlies

Curry Curlies

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

A simple snack

Crispy Ginger Curry Chicken

Crispy Ginger Curry Chicken

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

I just love this dish. It comes out perfectly every time, and only takes 15 minutes! Eliminate all prep time by doing all your chopping and mixing in the food processor. Sarah http://the-delicious-life.blogspot.com/

Curry Roasted Chicken

Curry Roasted Chicken

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.

Red Thai Curry Paste ~Krung Kaeng Phed

Red Thai Curry Paste ~Krung Kaeng Phed

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

Beef Green Curry with Thai eggplant

Beef Green Curry with Thai eggplant

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.

Black Beans Curry

Black Beans Curry

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…

Wok–N-Roll Soup!!

Wok–N-Roll Soup!!

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Serve with your favorite bread. It is a delicious and healthy soup to serve. Enjoy with Love, Catherine xo

Zucchini Soup

Zucchini Soup

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is the time of year when you start looking for ways to use the over-abundance of zucchini that comes your way. I don’t know how it is that just a couple of zucchini plants can produce so many zucchinis, but mine always do! This year I decided to …

Chicken Divan

Chicken Divan

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

One of my favorite fall-back recipes. Good for company or just a regular night in with the family.

Curry-Ginger Pork Chops with Balsamic Fennel

Curry-Ginger Pork Chops with Balsamic Fennel

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine

9 results of 9 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

A Thousand Soups

http://athousandsoups.blogspot.com

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Warm and comforting or cool and refreshing; light and appetizing or hearty and filling ... soup is worthy of its own blog.

After amassing a plethora of soup recipes through cookbooks, websites, magazines and my own creations, I thought it was abou…

Authentic Curry Recipes

http://www.authentic-curry-recipes.lizebiz.com/

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Authentic curry recipes from India and elsewhere around the world.

CROCODILE SOUP FOR THE SOUL

http://lanne67-crocodilesoup.blogspot.com/

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The Rantings and Recipes of a personal chef/caterer. Food and Nutrition Facts,Alternative Medicine, Gardening Tips, and General Interest

Free Online Japanese Food Recipes

http://www.youlinchng.com

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##Get Japanese recipes, Japanese soup recipes, Japanese food recipes, FREE and try Japanese cuisine recipes like Japanese sushi, banana diet recipes##

Soups and Breads that Love Them

http://blog.kitchendivadesigns.com/2009/11/soups-and-breads-that-love-them.html

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An easy soup to prepare and the bread that pairs perfectly with it.

soupmaker.co.uk

http://www.soupmaker.co.uk

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Recipes made up by using seasonal fruit and vegetables grown in my garden and others that are interesting or loved by the family. Making soup is a favourite in our home so there are plenty of soup recipes too. I am always looking to find new and fun…

Lucy's Soup Can

http://www.lucyssoupcan.com

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This is a blog about the struggle to make simple, nutricious, and tasty meals for your family from the perspective of a beginner cook. It's about trying to tame chaotic meal times. Focus is put on cooking for young children, with special interest in…

Curry In Kadai

http://curryinkadai.blogspot.com/

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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…

10 results of 163 Blog Posts

Pork Adobo

posted August 03, 2010 in Tamarind and Thyme

I know very little about Filipino cuisine. I know that they eat balut (do NOT click on that link if you’re squeamish), they have a sour tamarind based soup called sinigang, that they love pork, they call noodles pancit, and … that’s (read full article)

Japanese Cream Stew

posted July 30, 2010 in Yummy-as-can-be

Just like the Japanese curry, cream stew is another best seller in my house.  There seems to be a shortage of ready-made roux in groceries lately so I looked for a recipe online without using the boxed cream stew cake. Sorry for the image.  The ca (read full article)

Penang Laksa!

posted July 26, 2010 in Cookiss @ Sheryl's Kitchen

If one were to ask me, what would my last meal be? I would definitely answer "Penang Laksa!"The soup base is sour and spicy with bits of fish flesh, usually kamong fish. The noodles are fat rice noodles that are just so springy. Hmm... thinking of ha (read full article)

Penang Laksa!

posted July 26, 2010 in Cookiss @ Sheryl's Kitchen

If one were to ask me, what would my last meal be? I would definitely answer "Penang Laksa!"The soup base is sour and spicy with bits of fish flesh, usually kamong fish. The noodles are fat rice noodles that are just so springy. Hmm... thinking of ha (read full article)

My public holiday eating escapade

posted July 19, 2010 in Duckie\'s Food Blog

July 7 was the day Georgetown was declared as a UNESCO Heritage City. July 7 became a state public holiday and when there's a holiday, there's always jalan-jalan cari makan. Since sis had some things she wanted to get from BM, our makan trip this t (read full article)

Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ)

posted July 11, 2010 in Cooking Japanese Style

☆Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ) ☆ Ingredients: ☆ 300g pork velly, cut into bite- size pieces ☆ 1 onion, cut into bite-size pieces ☆ 1 carrot, cut into bite-size pieces ☆ 1 turnip, cut into bit (read full article)

Coconut Chicken and Noodle Broth

posted July 02, 2010 in My Easy Cooking

Vietnamese Coconut Chicken and Noodle Broth! Just imagine the flavor and textures in this easy soup or broth if you prefer. Creamy coconut milk, the intense heat from the curry paste and the chillies and not to mention the different textures that awa (read full article)

Culinary Dictionary: Letter V

posted July 02, 2010 in Dinners & Dreams

Letter V promises many new words including delicious vichyssoise which I would love a few bowls of right now to combat the summer heat, followed by a couple of airy vol-au-vents filled with mushrooms, cheese and béchamel sauce, the way my mother mak (read full article)

Real Foods of India: Pt.2

posted June 22, 2010 in Sarah Sellers' Blog

You are checking out Part 2 of the Real Foods of India cooking series. I recently attended the “Real Foods of India” cooking class at the Milestone Culinary Arts Center in Dallas, led by Minal Jhaveri from Gourmet Journey. Four hours o (read full article)

Beef Hash

posted June 14, 2010 in Anglo Indian Food

½ kg beef cut into medium pieces 2 large potatoes peeled and cut into quarters. 2 green chillies 1 teaspoon pepper powder 1 teaspoon cumin powder 2 tablespoons vinegar 1 teaspoon mustard powder 2 onions sliced 1 teaspoon chopped garlic Salt to tast (read full article)

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