7 results of 7 Recipes

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…

Easy Custard Danishes (with Mango)

Easy Custard Danishes (with Mango)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 20 Minutes

I have been going mad with the convenience of puff pastry lately. I have been eating puff pastry with either just the custard or filling it with some sort of fruit like my previous puff pastry with apple post. This time I have made it with custard and man…

Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Coconut custard pie using zucchini

Creme Brulee

Creme Brulee

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

A classic dessert made easy for food lovers. This is one of the most satisfying desserts ever. The creaminess of the custard and the crunch of the caramelized sugar is fantastic. Topped with some fresh fruit and wow!

Leche Flan (Filipino Custard Cake)

Leche Flan (Filipino Custard Cake)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 120 Minutes

THIS IS THE MOST FAVORITE DESSERT OF ALL FILIPINNOS BECAUSE OF ITS SWEET AND CREAMY TASTE. YOU CAN EVEN FORGOT YOUR NAME WHEN YOU EAT THIS. THIS KIND OF DESSERT WAS REALLY ORIGINATED HERE IN THE PHILIPPINES AND THIS IS WHAT WE ARE REALLY PROUD TO SHARE…

Apple Custard Pie with Oatmeal Crust

Apple Custard Pie with Oatmeal Crust

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 40 Minutes

This is a simple and delicious dessert. Enjoy and Have Love in Your Heart, Catherine

Tuna Pie

Tuna Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 45 Minutes

One day in the 1970s I had a husband and 4 growing children to feed with almost an empy cupboard on a thursdau night(payday Fridays in those days)Fridays Egg and Chip day .so thursday was always a problem,i had many variations on Tuna Pie , but always se…

10 results of 383 Blog Posts

Flan Recipe -- Flan a la Caramel

posted June 15, 2029 in Al Dente Gourmet

Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)

Weekend Food Tour: Chikurin Tei Japanese Restaurant

posted August 13, 2010 in Food: Cooking and Capturing

Last winter (January, 2010), my husband and I had the chance to experience Spring Resort Hotel in Xinbeitou in Beitou District in Taipei. Beitou is well-known to its hot springs in Northern Taiwan.  Part of the pack (read full article)

Super Simple Boston Cream Pie

posted August 13, 2010 in Frugal Antics of a Harried Homemaker

Traditional Boston Cream Pie: Homemade Yellow Cake with Homemade Custard in between the layers, with Homemade Chocolate Glaze on top. Harried Homemaker's Cheater Version:  Yellow Cake Mix in a 9X13 pan, Cook 'N Serve Vanilla Pudding on top, dri (read full article)

How to Calculate Food for a Party!

posted August 12, 2010 in A Communal Table

So, how much food do I need for my Party?This is the most frequent question that I am asked.  Now, I wish I could say that there was an easy, fool proof formula for this. There isn't - estimating food quantities is more art than science and reli (read full article)

If you are what you eat...

posted August 06, 2010 in inner pickle

then what are you? I am not an apple. Although I do love a sharp crisp Granny Smith. Better cooked, though. With a touch of sugar. And mixed with boysenberries and blackberries. And topped with crumble. Maybe I am a crumble. That'd figure. We d (read full article)

Food Tips: Custard

posted August 04, 2010 in haddock in the kitchen

Real custard can be quite difficult to make as it is prone to splitting (curdling) Why not try a tablespoon of cornflour beaten in with the egg yolks and sugar before the cream is added? There is no difference to the taste, and the custard works eve (read full article)

Portuguese Egg Tarts

posted August 04, 2010 in Cookiss @ Sheryl's Kitchen

This has been on my "To Do List" for the longest of time -Portuguese Egg Tarts! I do love to eat them! The reason why I took so long if I make 20 tarts at a time, how is Jerome & I going to finish everything on our own when Jerome already said th (read full article)

Portuguese Egg Tarts

posted August 04, 2010 in Cookiss @ Sheryl's Kitchen

This has been on my "To Do List" for the longest of time -Portuguese Egg Tarts! I do love to eat them! The reason why I took so long if I make 20 tarts at a time, how is Jerome & I going to finish everything on our own when Jerome already said th (read full article)

Microwave Banana Pudding–a Cool Dessert for a Hot Summer Day

posted August 02, 2010 in Salad in a Jar

Microwave Banana Pudding with Shortbread Crumbles The day I discovered I could make vanilla pudding in my microwave changed my life. No more scorched custard, hot stoves or instant pudding mix. Microwave banana pudding is the perfect summer-tim (read full article)

Honey Cake - Light & Delicious !

posted August 01, 2010 in Food, Fun & Farm Life In East Africa !

This honey cake is delicious served with tea, or as a dessert with whipped cream or custard .....This is a lovely, light cake which tastes delicious served either on it’s own with a nice cuppa tea, or for dessert with whipped cream or custard.I was (read full article)

1 result of 1 Discussions

20 replies
amybyrd21
2 years ago

what kind of pumpkin

Posted by amybyrd21 in Cooking Questions | 2 years ago

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