Search Results: Custard
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7 results of 7 Recipes
Fak Thong Sang-Ka-Ya (Pumpkin Custard)
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…
Easy Custard Danishes (with Mango)
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
I have been going mad with the convenience of puff pastry lately. I have been eating puff pastry with either just the custard or filling it with some sort of fruit like my previous puff pastry with apple post. This time I have made it with custard and man…
Coconut Custard (Zucchini) Pie
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Coconut custard pie using zucchini
Creme Brulee
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
A classic dessert made easy for food lovers. This is one of the most satisfying desserts ever. The creaminess of the custard and the crunch of the caramelized sugar is fantastic. Topped with some fresh fruit and wow!
Leche Flan (Filipino Custard Cake)
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| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
THIS IS THE MOST FAVORITE DESSERT OF ALL FILIPINNOS BECAUSE OF ITS SWEET AND CREAMY TASTE. YOU CAN EVEN FORGOT YOUR NAME WHEN YOU EAT THIS. THIS KIND OF DESSERT WAS REALLY ORIGINATED HERE IN THE PHILIPPINES AND THIS IS WHAT WE ARE REALLY PROUD TO SHARE…
Apple Custard Pie with Oatmeal Crust
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| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
This is a simple and delicious dessert. Enjoy and Have Love in Your Heart, Catherine
Tuna Pie
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| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
One day in the 1970s I had a husband and 4 growing children to feed with almost an empy cupboard on a thursdau night(payday Fridays in those days)Fridays Egg and Chip day .so thursday was always a problem,i had many variations on Tuna Pie , but always se…
10 results of 383 Blog Posts
Flan Recipe -- Flan a la Caramel
Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)
Weekend Food Tour: Chikurin Tei Japanese Restaurant
Last winter (January, 2010), my husband and I had the chance to experience Spring Resort Hotel in Xinbeitou in Beitou District in Taipei. Beitou is well-known to its hot springs in Northern Taiwan. Part of the pack (read full article)
Super Simple Boston Cream Pie
Traditional Boston Cream Pie: Homemade Yellow Cake with Homemade Custard in between the layers, with Homemade Chocolate Glaze on top. Harried Homemaker's Cheater Version: Yellow Cake Mix in a 9X13 pan, Cook 'N Serve Vanilla Pudding on top, dri (read full article)
How to Calculate Food for a Party!
So, how much food do I need for my Party?This is the most frequent question that I am asked. Now, I wish I could say that there was an easy, fool proof formula for this. There isn't - estimating food quantities is more art than science and reli (read full article)
If you are what you eat...
then what are you? I am not an apple. Although I do love a sharp crisp Granny Smith. Better cooked, though. With a touch of sugar. And mixed with boysenberries and blackberries. And topped with crumble. Maybe I am a crumble. That'd figure. We d (read full article)
Food Tips: Custard
Real custard can be quite difficult to make as it is prone to splitting (curdling) Why not try a tablespoon of cornflour beaten in with the egg yolks and sugar before the cream is added? There is no difference to the taste, and the custard works eve (read full article)
Portuguese Egg Tarts
This has been on my "To Do List" for the longest of time -Portuguese Egg Tarts! I do love to eat them! The reason why I took so long if I make 20 tarts at a time, how is Jerome & I going to finish everything on our own when Jerome already said th (read full article)
Portuguese Egg Tarts
This has been on my "To Do List" for the longest of time -Portuguese Egg Tarts! I do love to eat them! The reason why I took so long if I make 20 tarts at a time, how is Jerome & I going to finish everything on our own when Jerome already said th (read full article)
Microwave Banana Pudding–a Cool Dessert for a Hot Summer Day
Microwave Banana Pudding with Shortbread Crumbles The day I discovered I could make vanilla pudding in my microwave changed my life. No more scorched custard, hot stoves or instant pudding mix. Microwave banana pudding is the perfect summer-tim (read full article)
Honey Cake - Light & Delicious !
This honey cake is delicious served with tea, or as a dessert with whipped cream or custard .....This is a lovely, light cake which tastes delicious served either on it’s own with a nice cuppa tea, or for dessert with whipped cream or custard.I was (read full article)





