7 results of 7 Recipes

Wheat Free Brownies

Wheat Free Brownies

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Prep Time: 15 Minutes
Cook Time: 35 Minutes

This is off back of Let's Do...Organic brand Coconut Flour

Chocolate Crusted Chocolate Tarts

Chocolate Crusted Chocolate Tarts

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is an adaptation of a BH&G recipe. I didn't have the nuts called for and chose a different dairy source. The result was pure perfection and they are requested (even for money!) all the time.

Cocoa Granita

Cocoa Granita

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A delicious light slushy, icy drink. It will help curb any sugar cravings as it is tasty with virtually no calories and has the health benefits found in cocoa power.

Parmesan Potatoes

Parmesan Potatoes

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

These tasty, cheesy potatoes are lightning fast and your family will love them! To make them even faster, use a package of "Simply Potatoes" (slices, wedges or diced) and eliminate the slicing and dicing. These terrific supermarket shortcuts are usually i…

Green Beans with Cherry Tomatoes and Lemon

Green Beans with Cherry Tomatoes and Lemon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I was trying to re-create a recipe from Terence Stamp, the Stamp Collection, published originally in 1997. His recipes are all gluten free and dairy free, and I was looking for a hot side dish that had a fresh taste. Although I could not locate the origi…

Super Delicious Chocolate Pumpkin Oats

Super Delicious Chocolate Pumpkin Oats

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

If you think you don't like oatmeal or even if you know you love it, you have to give this recipe a try. It is a twist on traditional oats and the addition of pumpkin and protein powder gives the recipe a really creamy, chocolately taste while also bulki…

Lisah's Savory Frittata

Lisah's Savory Frittata

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…

8 results of 14 Blogs

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

French Fry Diary

http://www.frenchfrydiary.blogspot.com

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Everything you wanted to know about French fries, and more.

Create Eat Happy :)

http://createeathappy.blogspot.com/

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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…

Dairy Diary Chat

http://dairydiarychat.co.uk/

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All the news from the office of the famous Dairy Diary and Dairy Cookbooks plus free recipes and hints and tips.

The Vegan Diet

http://thevegandiet.blogspot.com/

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Health, nutrition and recipes suitable for Vegan, vegetarian, dairy-free, and low cholesterol diets.

Soy Free, Gluten Free and Dairy Free Diet and Recipes

http://soyglutendairy.blogspot.com/

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Food allergies are not the same. Soy allergy, gluten allergy and dairy allergy are all different and require different diets.

Dairy Free Diet and Recipes

http://dairyfreerecipe.blogspot.com/

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Dairy free and casein free diet and recipes

Recipe Diary

http://cooktorelax.blogspot.com

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My Recipe Diary.

10 results of 70 Blog Posts

Cooking with children

posted August 16, 2010 in Dairy Diary Chat

For parents and grandparents alike, the summer holidays offer endless opportunities for family fun. Not only is it important to keep children amused and ward-off boredom related grumpiness, it can be incredibly rewarding too. I am lucky enough to be (read full article)

Gingerbread clowns

posted August 16, 2010 in Dairy Diary Chat

Makes 16 Time 55 mins 181 calories per clown 4G fat of which 1.8G is saturated Suitable for vegetarians Plain flour 250g (9oz) Ground ginger 1 tsp Mixed spice 1 tsp Bicarbonate of soda 1 tsp Unsalted butter 50g (2oz) Dark soft brown sugar 50g (2oz) (read full article)

Eating out with man’s best friend

posted July 26, 2010 in Dairy Diary Chat

I adore a proper country pub, complete with roaring fire, home-cooked food, slate floors and a couple of dogs dozing by their master’s knee. I know at this point, I should probably advocate real ales – my boss would as many a business trip has i (read full article)

Dairy Book of Home Cookery

posted July 19, 2010 in Dairy Diary Chat

Last Monday evening I took part in a very enjoyable research group with 13 ladies. Each had been using the Dairy Book of Home Cookery over the past few weeks and had recorded their thoughts on it in the Dairy Diary. We were trying to find out how t (read full article)

Battle of the Boyne

posted July 12, 2010 in Dairy Diary Chat

Those of you lucky enough to live in Ireland have a bank holiday today – I hope you’re all having fun. The rest of us workers are very envious! King William III Today’s bank holiday commemorates the Battle of the Boyne. For many years I have (read full article)

Happy Holiday Checklist

posted July 05, 2010 in Dairy Diary Chat

Holiday season is well underway and many of us are jetting off to exciting destinations. The Dairy Diary office is now just down to one very busy person! In the 2011 Dairy Diary we have lots of fab holiday tips, including this handy checklist. Perfe (read full article)

Celebrate Summer

posted June 21, 2010 in Dairy Diary Chat

It’s a celebration of summer this week with Midsummer’s Day on Thursday and the Summer Solstice today. Midsummer’s Day is primarily a Celtic fire festival, which represented the middle of summer. It dates back several millennia, and many stone (read full article)

Foliage Fountain

posted June 21, 2010 in Dairy Diary Chat

A bold and impressive array of plants spills out of this eye-catching terracotta hanger like a fountain in full flow – the striking purple, pink and blue colour scheme is not for the faint-hearted! Plant in late spring or early summer for a display (read full article)

Springwatch

posted June 09, 2010 in Dairy Diary Chat

Dorset is beckoning us on our annual family jaunt next week and Springwatch has been getting me particularly excited – its countryside and wildlife look just beautiful. That was until Simon King mentioned the huge spiders – the size of the palm (read full article)

Cake order from 9th to 14th June is fully booked

posted June 06, 2010 in Delcie\'s Desserts in Cups

I regret to inform you that our main kitchen production for orders required between 9th to 14th June is closed. As I will be out of town, should you require any urgent diabetic-friendly cakes, eggless cakes, diary-free cakes, please check for availab (read full article)

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