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Baked Apples and Steel Cut Oatmeal
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Over Christmas, I got a great present: we went to Colorado and it was actually COLD, with (some) SNOW, no less! The great thing about crisp, Colorado mornings (as opposed to the bone-chilling, albeit technically warmer ones we have in Dallas), is that…
10 results of 104 Blog Posts
Recycling a Pioneer Woman T-shirt
Isn’t this apron the cleverest and cutest idea you have ever seen in your entire life?? I know many of you follow Ree Drummond on Pioneer Woman so I wanted to show you the apron Sandy designed and tailored with her own hands. I’m so i (read full article)
random amusements
Turco a HawkIn what I consider to be an odd twist of fate, former Dallas Stars goalie Marty Turco is now a Chicago Blackhawk.I have followed Marty's career for a while and considered him to be a "good guy" (as long as he's not playing against my team (read full article)
My Favorite Part of the Summer
Just another day in the neighborhood! It’s a HOT one already, so I cooled off with a refreshing breakfast of a Greek Yogurt Parfait! Looks like layers of fruit & yogurt, right? Wrong! We’ve got cottage cheese in there too! Reader A (read full article)
A Gluten-Free Food Blogger Brunch (and Basil Chicken Pesto Salad Puffs)
Yesterday, a group of Dallas-area food bloggers and friends got together for our first-ever gluten-free brunch, hosted by Amy at Simply Sugar and Gluten Free. It was an intimate party (there were five of us), and boy, was it a lovely meal, and an (read full article)
Three Cheese Mini Macs
The girls and I are making our way back to California. We've stopped for a couple of days to visit family in the mountains of New Mexico. The air is cool, dry, and smells of sweet pine. The deer are running wild and the hummingbirds and bu (read full article)
Julia Child's Apron Memories
EllynAnne Meets America's MostBeloved Cook When author EllynAnne Geisel began writing about aprons in 1999, she was struck by the history she knew must be woven right into the fabric of those vintage garments. Since then, Ellynanne Geisel has written (read full article)
Double Stuffed Portabella Mushroom Sandwich
Oh my, it's hot here in Texas. We arrived amidst the rain on Friday evening and were greeted by my parents and a kitchen full of food. Mom made pan-fried cajun corn, black-eyed peas, salad, jalapeno cornbread, and a heavenly summer fruit cobble (read full article)
Enjoying the Banquet Party With Friends
Next month my friend celebrated his birthday and he will hold a banquet dinner with family and some friends. I am including one friend who was invited to attend the event. All plans began to be prepared to support that party which was held can be hel (read full article)
IGE Does Dallas, Part 2!
How much can three girls possibly pack into two short days in Dallas, Texas? Apparently, A LOT! After our Mexican lunch/shopping/sight seeing extravaganza on Friday afternoon, we got gussied up and headed to Sambuca Restaurant for some appetizers, (read full article)
IGE Does Dallas!
Greetings from Dallas, Texas! After two quick flights and a slight snafu with the girls arriving to pick me up at the wrong airport (there are two in Dallas!) my friends and I were reunited at last – whee! The consensus was that we were al (read full article)
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